FoodThe Perfect Cookie Recipe to Try This Fall

00:10  12 september  2019
00:10  12 september  2019 Source:   tasteofhome.com

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"Ahh—finally the perfect cookie recipe to make quickly!" – Colorado Cook. Try this wildly-popular chocolate chip cookie recipe for yourself. This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges.

With that distinctive chill filtering through the air as summer fades into autumn, there's nothing like retreating to the kitchen to bake up cozy comfort foods and sweet eats. After all, it's officially pumpkin season!

The Perfect Cookie Recipe to Try This Fall© Taste of Home I'm one of the cooking project leaders for my daughter's 4-H club, where these soft, delicious cookies were a great hit with the kids. —Marietta Slater, Augusta, Kansas Get Recipe

If you're looking to get your pumpkin fix and satisfy your sweet tooth, you can't go wrong with this pumpkin chocolate chip cookie recipe. These fabulous fall cookies are perfect as homemade Halloween treats, a light dessert for your Thanksgiving table or as a cozy way to revel in the season. Grab your canned pumpkin and a trusty set of mixing bowls, and let's get started.

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This is the best recipe for chocolate chip cookies ! Soft baked, extra sweet with two kinds of I’ve figured out the perfect combination of ingredients and baking methods to get the softest, chewiest I have had a major craving for just a good, soft chocolate chip cookie – will definitely have to try this !

This recipe for cut-out cookies is made with butter and powdered sugar. You may use different extracts and add spices. This recipe always comes out perfect . My toddlers and I make these often. I throw the dough together in the morning and let it sit in the fridge.

The Best Pumpkin For This Recipe

This is important—do not use canned pumpkin pie mix. What's the difference between canned pumpkin and canned pumpkin pie mix, you ask? The latter has sugar and spices added to it and would yield ultra-sweet, ultra-spicy cookies. It limits your options for tailoring your cookies to your tastes. Stick to canned pumpkin or make pumpkin puree from scratch so you can control the sugar and spice levels of your cookies.

Speaking of customizing your cookies, there are a few tricks you can do to make these cookies extra special. If you're a fan of pumpkin spice, you can add a pinch of cloves, ground ginger and nutmeg to this recipe for that lovely pumpkin pie flavor. Nuts make another great addition. Pecans are perfect but walnuts work wonders, too!

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I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. Of course i love gooey-soft cookies . If you like very very crunchy cookies these are good, try to make them thinner or they will break your teeth the day after!

The cookies are just a little bit sweet and perfectly flaky. So perfect to enjoy with a hot cup of apple cider! I’d also love a cherry pie cookie atop some hot cocoa. However I will try to make my pastry for pies and then realized this your recipe . Thank you for your presentation and beautiful idea to decorate!

How to Make Pumpkin Chocolate Chip Cookies


  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup canned pumpkin
  • 1-1/2 cups semisweet chocolate chips


Step 1: Cream the Butter

Grab a large mixing bowl and cream the butter and sugars together until it becomes light and fluffy. Crack the egg into the bowl and add your vanilla extract, beating the mixture until it's combined.

Editor's Tip: Use a high-quality vanilla, like Nielsen-Massey, to improve the flavor of your cookies.

Step 2: Mix in the Flavors of Fall

In a separate mixing bowl, combine the dry ingredients—flour, baking soda, oats and cinnamon. Gradually stir this into the butter-sugar mixture, alternating adding the canned pumpkin.

Step 3: Time to Fold

Gently fold in the chocolate chips (and nuts, if you're using them) until they're dispersed in the dough.

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Simply the perfect chocolate sugar cookies ! With a soft & tender center, crisp edges, and no spreading whatsoever as they bake. Cookies are my favorite thing ever to bake, and I wish I posted more cookie recipes than I have been. I’m going to try to make that up to you guys over the next few

1 stick unsalted butter, at room temperature, 1/3 cup unsifted powdered sugar, 1 teaspoon vanilla extract, 1/8 teaspoon almond extract, 1/4 teaspoon fine salt, 1 large egg yolk, 1 1/4 cups all-purpose flour, 1/3 cup white sugar, or as needed, 1/2 cup fruit jam, divided

Editor's Tip: Once the dough has come together, you may want to chill it in the fridge. This prevents spreading and gives your cookies a richer flavor.

Step 4: Let's Get Baking!

Grab a tablespoon and drop the dough by the spoonful onto an ungreased baking sheet. Pop the tray in a 350°F oven for about 10-12 minutes or until they take on that lovely light brown of falling autumn leaves. Let them cool on a wire rack before you reach for your first one.

The post How to Make Pumpkin Chocolate Chip Cookies appeared first on Taste of Home.

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