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FoodThe Perfect Cookie Recipe to Try This Fall

00:10  12 september  2019
00:10  12 september  2019 Source:   tasteofhome.com

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With that distinctive chill filtering through the air as summer fades into autumn, there's nothing like retreating to the kitchen to bake up cozy comfort foods and sweet eats. After all, it's officially pumpkin season!

The Perfect Cookie Recipe to Try This Fall© Taste of Home I'm one of the cooking project leaders for my daughter's 4-H club, where these soft, delicious cookies were a great hit with the kids. —Marietta Slater, Augusta, Kansas Get Recipe

If you're looking to get your pumpkin fix and satisfy your sweet tooth, you can't go wrong with this pumpkin chocolate chip cookie recipe. These fabulous fall cookies are perfect as homemade Halloween treats, a light dessert for your Thanksgiving table or as a cozy way to revel in the season. Grab your canned pumpkin and a trusty set of mixing bowls, and let's get started.

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The perfect cookie recipe for fall ! I have to admit, I’ve never really loved pumpkin cookies very much. I love pumpkin and cookies , but the problem with If you love pumpkin and snickerdoodles, then this is one recipe you have to try this fall ! This recipe starts out with some of your usual snickerdoodle

A cookie recipe that you can adapt until your heart’s content…quite possibly the only cookie recipe you’ll ever need. Ok, that’s probably too dramatic a phrase…but you get me I have tried chocolate chip cookies with cornstarch and loved how soft they were! I will have to try this one! Looks delish!

The Best Pumpkin For This Recipe

This is important—do not use canned pumpkin pie mix. What's the difference between canned pumpkin and canned pumpkin pie mix, you ask? The latter has sugar and spices added to it and would yield ultra-sweet, ultra-spicy cookies. It limits your options for tailoring your cookies to your tastes. Stick to canned pumpkin or make pumpkin puree from scratch so you can control the sugar and spice levels of your cookies.

Speaking of customizing your cookies, there are a few tricks you can do to make these cookies extra special. If you're a fan of pumpkin spice, you can add a pinch of cloves, ground ginger and nutmeg to this recipe for that lovely pumpkin pie flavor. Nuts make another great addition. Pecans are perfect but walnuts work wonders, too!

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>20 paleo aple dessert recipes that are perfect for fall ! Caramel Apple Gingersnaps are made with dried apples and drizzled with homemade caramel sauce for a paleo-friendly twist on the classic fall and Christmas cookie ! Hope you all found a few yummy paleo apple dessert recipes to try out!

Place it on a cookie sheet. Add in apple mixture to the center of the dough and fold edges over the The Apple-Cranberry-Sage mixture in this recipe from BettyCrocker.com gives your chicken a sweet Cinnamon Apple Cake. A warm piece of cake on a cool autumn day makes the perfect comfort food.

How to Make Pumpkin Chocolate Chip Cookies

Ingredients

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup canned pumpkin
  • 1-1/2 cups semisweet chocolate chips

Instructions

Step 1: Cream the Butter

Grab a large mixing bowl and cream the butter and sugars together until it becomes light and fluffy. Crack the egg into the bowl and add your vanilla extract, beating the mixture until it's combined.

Editor's Tip: Use a high-quality vanilla, like Nielsen-Massey, to improve the flavor of your cookies.

Step 2: Mix in the Flavors of Fall

In a separate mixing bowl, combine the dry ingredients—flour, baking soda, oats and cinnamon. Gradually stir this into the butter-sugar mixture, alternating adding the canned pumpkin.

Step 3: Time to Fold

Gently fold in the chocolate chips (and nuts, if you're using them) until they're dispersed in the dough.

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This classic B.C. dessert gets a fall twist with pumpkin and cinnamon.

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Every spoonful of this treat is the perfect combination of rich and spice-filled pudding and crushed gingersnap cookies

Editor's Tip: Once the dough has come together, you may want to chill it in the fridge. This prevents spreading and gives your cookies a richer flavor.

Step 4: Let's Get Baking!

Grab a tablespoon and drop the dough by the spoonful onto an ungreased baking sheet. Pop the tray in a 350°F oven for about 10-12 minutes or until they take on that lovely light brown of falling autumn leaves. Let them cool on a wire rack before you reach for your first one.

The post How to Make Pumpkin Chocolate Chip Cookies appeared first on Taste of Home.

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