Food: What’s the Difference Between Jam, Jelly, Preserves, Compote, Marmalade, and Chutney? - PressFrom - US
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FoodWhat’s the Difference Between Jam, Jelly, Preserves, Compote, Marmalade, and Chutney?

20:45  15 september  2019
20:45  15 september  2019 Source:   eater.com

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From jam to chutney to fruit butter, learn the difference between your varied and delicious preserves options. Freezer Jam . Fruit Butter. Compote . Jelly . Marmalade . Pâte de Fruit. Jams , jellies , marmalades , preserves these words get tossed around a lot, and sometimes seem to be almost

(All jams are preserves , but not all preserves are jams .) Jam . A preserve made by cooking crushed or chopped fruit with sugar until it gels (at 220 degrees Okay, definitions aside, why would you use a jam versus a jelly , or a marmalade versus a conserve? Mostly it comes down to your preference on

What’s the difference between...

What’s the Difference Between Jam, Jelly, Preserves, Compote, Marmalade, and Chutney?© Jiri Hera / Shutterstock

Jam, Jelly, Preserves, Compote, Marmalade, and Chutney?

Jam, jelly, preserves, marmalade, compote, and chutney all involve some combination of fruit, sugar, and heat, and they rely on pectin — a natural fiber found most plants that helps cooked fruit firm up — for texture. (Not all fruits contain the same amount of pectin, so powdered pectin is sometimes added — we’ll get into that below.) The underlying difference between all of them? How much of the physical fruit is used in the final product.

On one end of the spectrum, we have jelly: the firmest and smoothest product of the bunch. Jelly is made from fruit juice, which is usually extracted from cooked, crushed fruit. (That extraction process, which involves straining the fruit mixture through a fine mesh fabric, is also what makes jelly clear.) The resulting juice is then heated with sugar, acid, and oftentimes additional powdered pectin to get that firm, gel-like texture. That cranberry stuff you eat on Thanksgiving, the stuff that slides out of the can in one perfect cylinder, ridges intact? Definitely jelly.

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Now what ' s the difference between all those preserves ? So glad you asked. Unlike jellies , jams , and marmalades , fruit butter is not jellied . Instead, butters rely on the fruit's natural body to create thickness—the fruit pulp is cooked with sugar for a longer period of time in order to achieve a dense

Do you know the difference between jams , jellies , and marmalades ? Learn what it is and how to incorporate them into your meals or snacks. Preserves of jams and jellies are a quintessential part of an afternoon tea. A breakfast without marmalade on your toast is a sin.

Next up we have jam, which is made from chopped or pureed fruit (rather than fruit juice) cooked down with sugar. Its texture is usually looser and more spoonable than jelly, with stuff like seeds or skin sometimes making an appearance (think of strawberry or blueberry jam, for example). Chutney is a type of jam made without any additional pectin and flavored with vinegar and various spices, and it’s often found in Indian cuisines.

Preserves contain the most physical fruit of the bunch — either chopped into larger pieces or preserved whole, in the case of things like cherry or strawberry preserves. Sometimes, the preserves will be held together in a loose syrup; other times, the liquid is more jammy. Marmalade is simply the name for preserves made with citrus, since it includes the citrus rinds as well as the inner fruit and pulp. (Citrus rinds contain a ton of pectin, which is why marmalade oftentimes has a firmer texture more similar to jelly.)

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Have you ever wondered what the difference is between all the soft fruit spreads? Are jelly and jam the same thing? Jelly is made from sugar, pectin, acid, and fruit juice and is a clear spread that is firm enough to hold its shape. Jellies can also be made from ingredients other than fruit, such as

Jam or Jelly . Jams , Jellies , Marmalades , Chutneys — What ' s the Difference ? Preserve your sanity with our guide to jarred fruit. A strawberry jam can be radically different from a strawberry jelly . A compote is a jam , but is a jam a compote ? And what about preserves ?

Compote, a cousin to preserves, is made with fresh or dried fruit, cooked low and slow in a sugar syrup so that the fruit pieces stay somewhat intact. However, unlike preserves — which are usually jarred for future use — compote is usually used straight away.

So, in short, here’s your cheat sheet:

Jelly: fruit juice + sugar

Jam: chopped or pureed fruit + sugar

Chutney: chopped or pureed fruit + sugar + vinegar + spices

Preserves: whole fruit or fruit chunks + sugar

Marmalade: whole citrus (either chopped or left intact) + sugar

Compote: whole fruit or fruit chunks + sugar (but usually eaten immediately, not preserved)

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