Food: This genius trick will make your guacamole last longer - - PressFrom - US
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FoodThis genius trick will make your guacamole last longer

01:11  17 september  2019
01:11  17 september  2019 Source:   thedailymeal.com

This totally genius trick is the best way to prevent freezer burn on your ice cream

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Genius Guacamole , Already Life-Changing, Shows Off a New Trick . It’s five ingredients and a perfect food, and will make you both an excellent guacamole provider and a terrible guacamole snob. This new riff might too, but in the process you’re probably going to get a little side-eye.

It’s a common scenario: You stop by the supermarket, purchase the ripest avocados and whip up some perfect guacamole. It tastes better than great, and you can’t wait to snack on it over the next few days. But when you go back for seconds, it’s turned an unappetizing shade of brown.

This genius trick will make your guacamole last longer© Shutterstock How To Make Your Guacamole Last Longer

As great as guacamole can be for game days and parties, plenty of folks decide against making a batch because of its short shelf life. But here’s some good news: There’s a way to keep this healthy snack fresh for days to come.

The first solution to preserving guacamole begins with storage. Avocados contain polyphenol oxidase, an enzyme that, when exposed to oxygen, causes food to brown rapidly. (It’s also what causes apples and bananas to turn brown.) If oxygen is an avocado’s worst nightmare, then the best way to keep your guacamole fresh means protecting it from the air.

The Controversial Ingredient Your Guacamole Has Been Missing

The Controversial Ingredient Your Guacamole Has Been Missing It’s summer, which means it’s high time for guacamole, right? Heat plus being outside plus tangy avocado-based dips seem to be a good match. In my book, that’s an unbeatable trio. We’ve touted guacamole (particularly this one as one of your barbecue’s inalienable companions. And yet, it seems guacamole has been hiding a secret. It seems our expectations are about to be upended, overturned, put down, flipped, and reversed á la Missy Elliot. Because there’s one element of a standout guacamole I—and apparently a whole bunch of us—have been neglecting to include: sour cream.

Hot Guacamole Lyrics. [Verse: MC Paul Barman + MF DOOM] I'm old school This mic is my ProTool I'm three apples high I live in a toadstool like a smurf Everyone at birth is given x-ray specs But they under-use them to undress the opposite sex Uh—"What type of ill-type of tricks do the mask do?"

I made eight trials and a control, all from one recipe. At first I set the guacamoles in the fridge overnight But I wanted to take my guacamole testing even farther. So I set the guacs out at room temperature (Note: nobody should eat guacamole that has been at room temperature for this long .)

After spooning your leftover guac into a container, lightly press it flat with a spoon to eliminate any air pockets and pour a thin layer of water over the top. Seal the container with an airtight lid, place it in the fridge, and ta-da! Your guacamole will now stay fresh for up to three days.

Trust us, we know it sounds gross, but water is the perfect remedy for brown guac. Water will prevent oxygen from reaching the avocado, and the fat in the avocado will prevent the water from soaking into the dip. Before serving, simply pour the water out and give the dip a good stir — it’ll be good as new. This solution works best compared to other common hacks like using only plastic wrap or adding lime juice.

Enjoy this healthy snack without the hassle of wondering if it’ll last, much like these other groceries you may be storing all wrong.

Phony Guacamole: Skyrocketing Avocado Prices Have Caused a Frightening New Trend

Phony Guacamole: Skyrocketing Avocado Prices Have Caused a Frightening New Trend Avocado prices are on the rise due in part to increased global demand, a reportedly bad growing season, as well as unfavorable geopolitical headwinds—namely tariffs on Mexican imports from the current administration. The ripple effect can be felt in supermarkets where the price of avocados is up 129 percent. Last week USA Today reported that a 25-pound box of Mexican avocados was going for a staggering $84.25, compared to $37 around the same time last year. © Provided by CBS Interactive Inc.

If you've ever spent big bucks on fresh fruits and veggies only to have them go bad a few days later, you're not alone. Keeping fruits and veggies fresh can

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