FoodWatch Jimmy Fallon And Chef Eric Ripert Teach College Kids How To Make A Dorm Room Feast
Éric Ripert, José Andrés declare June 25 ‘Anthony Bourdain Day’
Beloved chef and TV host Anthony Bourdain would’ve turned 63 on June 25. In his honor, two of his friends, French chef Éric Ripert and Spanish-American chef José Andrés, have declared June 25 “Bourdain Day,” and are urging fans to celebrate with a simple tribute anyone can make. The Most Expensive Restaurant in Every State “On this day we will celebrate the life, legacy and birthday of our dear friend Anthony,” Ripert wrote in an Instagram post showing a video of the two chefs.
When you think of extremes, the food a three-starred Michelin chef who runs what has been named the number one restaurant in the world makes compared to what a college kid in a dorm makes are about as polar opposite as it gets. So when chefand showed up at a St. John's University dorm room to teach a group of college kids how to cook, Eric had to tone down his usual sophistication just a bit.
You can watch the full clip of Jimmy and Eric's takeover above, but first, there are some highlights we must share, starting with Eric pulling out a box ofand saying "they are stoners" in his charming French accent.
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And walk away with a BASKET of biscuits.
The whole schtick is Jimmy and Eric (ok, mostly Eric) will make a meal out of whatever is in the students' fridge. "It's like MacGyver meets Iron Chef," Jimmy says. For breakfast—or any meal, they all blend together in college—they came up with a Dormét Cheeto Omelet, made with eggs, a bag of Cheetos "for texture," salt, pepper, and butter. The eggs were microwaved, BTW, to which Eric joked he does not know how to use a microwave. I cannot relate.
Next they made Leftover Burger Bolognese with a cold burger, tomato soup, chicken flavoring, and served it over ramen noodles. The kids may not have known what bolognese was, but they do know "beef sauce." "We make that all the time!"
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For dessert they created Mom's Ice Cream Sandwich using homemade cookies from someone's actual mom, ice cream, and melted M&M's. The verdict? "Very solid," an suspecting student said to a man whosestarts at $165.
In the words of Eric, "Today I lost three stars." It's fine, he was KIDDING. Cooking with Cheetos is fun and you can't tell any of us otherwise!!above to see the hilarious, baffled kids in action.
You Can Take A 'Game Of Thrones' Cooking Class And Learn How To Make Marbled “Dragon Eggs” .
Dragon eggs are the only kind of deviled eggs we need.With the help of Chef Andy, a culinary instructor and food blogger, you and your friends can make a three-course meal fit for royalty (the experience is called The King's Feast, after all). Over two hours, you'll make marbled "Deviled Dragon Eggs" with paprika, herbs, and black salt; your choice of fried chicken or beef Wellington with herb roasted potatoes; and Lady of Lemon Cakes, soft lemon cakes with lemon syrup and lemon zest.
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