When in Doubt, These Hummus Bowls Are the Answer
Smitten Kitchen’s Deb Perelman has a hummus recipe that’ll please everyone from picky kids to guests who are gluten-free.
Summer squash and winter squash are from the same family of vegetables; the difference is that summer squash tastes best when harvested young How do you choose a good winter squash ? Winter squash is pretty easy to pick–it doesn’ t bruise or blemish easily. Your squash should feel
With hundreds of types of winter squash and summer squash , you’ll find so many to love. . Summer squash are bush types (with a few exceptions that grow on vines) that take up less room in your garden. “Less” is relative because most still need 3 to 4 feet of space in every direction to grow.
‘Squash’ is a very broad category, encompassing some of our favorite seasonal produce. From the orange-hued, sweet-potato-like butternut squash to green, watery, snappy zucchini, the squash family is large and extremely diverse. Most squash is technically classified as a 'pepo,' which is a one-celled, many-seeded berry with a hard rind. Although most types of squash are often referred to as vegetables, they have seeds and therefore are technically classified as fruits. All squashes belong to the gourd family.
Different kinds of squash peak throughout the year, meaning that you can snack on squash in the summer and the winter, and it’s always going to be fresh and seasonal. The two main harvest times for squash are the summer and the winter, and each season produces a very distinct product.
How to Make Butternut Squash Baby Food
Is your little one ready to try squash? Find out how to make butternut squash baby food. The post How to Make Butternut Squash Baby Food appeared first on Taste of Home. Read More
Types of winter squash – The most popular winter squash varieties available Remember that different types of winter squash may be substituted for each other in your favorite squash recipes. Learn how to cook perfect steak every time! A complete resource guide on purchasing, cooking
Standard green zucchini and yellow squash can be found almost year-round in the grocery store. But come summer , the markets are flooded with Whether you’re trying to identify a new-to-you squash in your CSA delivery, or you’re headed out to the market, here’s a visual guide , plus what you need to
The primary difference between summer and winter squash is the skin;is harvested before it fully matures, which means its skin is still tender and full of flavor. Winter squash, however, often has a thicker, tougher rind; this allows it to stay strong and hardy through frost and lower temperatures, but it also means that you don’t want to munch on the skin. (There are a few exceptions to this rule, like delicata and acorn squash, which are winter squash varieties with flavorful, tender skins.)
Summer squash is one of the most prolific types of produce, with zucchini, yellow squash, and pattypan squash bursting into harvest and flooding the markets throughout the season. You’ll find baskets full of these summer squash varieties at your local farmers’ market. Summer squash is harvested before it fully matures, which means its skin is tender and edible. It doesn’t need much dressing up; prepare it simply with a few minutes in the frying pan or on the grill and you’ll have a stunning fresh, seasonal side.
Farinata with Summer Squash, Goat Cheese, and Preserved Lemon
Farinata with Summer Squash, Goat Cheese, and Preserved Lemon © Provided by Bonnier CorporationFor a summery spin on farinata, Italy’s savory chickpea pancakes, top them with roasted zucchini and yellow squash, go . Yield: serves 4 Time: 2 hours, 5 minutes Ingredients 1 cup (4¼ oz.) chickpea flour ½ cup extra-virgin olive oil, divided, plus more for drizzling 2 medium garlic cloves, finely grated (1 tsp.) 1 tsp. dried thyme leaves ¾ tsp. kosher salt, plus more as needed ½ tsp. dried oregano 12 oz.
(While some types of winter squash are in other families, like Cucurbita maxima and Cucurbita moschata, almost all summer squash is classified as C. pepo.) (For more fall and winter squash varieties, check out our guide to gourds, from red kuri to cheese pumpkins.) Summer Squash Recipes.
Although called " winter squash ," the natural season of these varieties of squash and pumpkins runs from late summer to mid- winter , with some varieties available year-round. There are several to choose from, from homey acorn squash to magical cinderella pumpkins to charmingly shaped turban squash .
One of the most common varieties of summer squash, you’ll find this tubular green variety at farmers’ markets across the South. It can be enjoyed raw (sliced zucchini is a great, lighter vehicle for) or prepared in myriad ways (sautéed, fried, baked, grilled, spiralized: the possibilities are endless). Learn everything you need to know about zucchini in .
Try it in our, the crowd-pleasing , or browse some of .
Not to be mistaken for its green cousin zucchini, yellow squash is wider and has more seeds than zucchini. The two veggies, however, maintain the same texture and flavor profiles, so they can typically be used interchangeably.
How To Microwave Spaghetti Squash Like A Dinner Pro
Step away from the oven.
The term winter squash is a bit of a misnomer: Harvested in the fall, these hardy vegetables will keep well through the cold winter months for which they're named. Chances are that sugar pumpkins, acorn squash , and butternut squash are the most readily available types at local supermarkets.
Squash is a ball sport played by two (singles) or four players (doubles squash ) in a four-walled court with a small, hollow rubber ball. The players alternate in striking the ball with their racquets onto the
Try it in ouror, if you’re looking for something sweet, our .
The two-toned zephyr squash has a straight neck, a yellow stem, and a pale green end. It’s a hybrid squash—a cross between yellow crookneck, delicata, and yellow acorn squashes—that’s harvested in the summer. Not only is it visually striking, but its tender skin makes it a great squash to eat raw.
Try it in ouror .
Also known as Chayote Squash, this large, flavorful squash migrated to Louisiana in the 1800s and has propagated in the state ever since. Thealmost faded off the culinary scene after Hurricane Katrina, but has since experienced a resurgence thanks to dedicated heirloom farmers.
Try stuffing the mirliton, adding it to, or pairing it with seafood like shrimp.
These cute little zucchinis are also known as Eight Ball Squash and come in a perfectly-round ball shape. They grow extremely quickly (45 days!); they’re solid early producers that will be a hit at any summer cookout or potluck.
The Ultimate Guide to Winter Squashes (For Your Front Stoop & Your Stew!)
Squash! Pumpkins! Gourds! Call them what you will, we've got it covered.The scientific Latin name for the group is cucurbitaceae, which includes plants like cucumber and watermelon, as well as the ones colloquially identified as gourds, like squash, pumpkin, and zucchini. Here, we’ll discuss the ones that are specifically in their prime through fall.
A Guide to Winter Squash . Save to Recipe Box. Kiersten is the mother of the vegetarian food blog Oh My Veggies and her detailed guide to winter squash provides all the information you’ll need to master the cookery of every delicious variety of squash that might intrigue your palate throughout the
This quick guide to a dozen types of winter squash will help you get to know everything from butternut and acorn squash to kabocha. They all showcase types of squash commonly available from late summer through the mid- winter months, hence the name winter squash .
Try these round zucchinisor with a .
It may bear resemblance to a miniature pumpkin, but this yellow-toned squash grows in the summer. The squat, flat-bottomed shape makes this heirloom squash variety ideal for stuffing.
Try it in our. You can also use baby pattypan squash to make the perfect party appetizer: .
Squash is one of the best sources of nutrients you can find in the cold winter months. Winter squash varieties like acorn squash, butternut squash, and sugar pumpkins are chock full of vitamin A, vitamin C, fiber, and even protein. They’re also low in saturated fat and cholesterol. In addition to its praise-worthy nutritional benefits, winter squash also happens to be delicious. It typically boasts a sweet flavor and a creamy, buttery texture that lends itself beautifully to roasting or mashing. In addition to the flesh, you can often also roast some squashes’ seeds to make a tasty (and healthy) seasonal snack.
Acorn squash can be recognized for its distinctive dark, ridged exterior and orange interior. It’s sweet and buttery, making a great simple vegetable side. Unlike other winter squash varieties, the skin of acorn squash is tender and flavor, so there’s no need to peel this vegetable before roasting. It also boasts more calcium and potassium than other winter squash varieties, so this is one of the healthiest veggies you can cook this season.
Alison Roman’s Roasted Squash with Yogurt and Spiced Buttered Pistachios
Alison Roman’s roasted squash with yogurt and spiced, buttered pistachios is easy, beautiful and lick-your-fingers good.
Nutritionally, winter squash are exceptionally rich in carotenes, which have been shown to protect against certain types of cancer. If you’ve been passing them by because you’re just not sure what to do with them, here’s a guide to help you see all the ways these versatile beauties can make your
Winter squash takes much longer to ripen. Winter squash is one of the last items to come out of the garden. A typical winter squash will take between 80 to 100 days from Another major difference between summer and winter squash is how long each type of squash can be stored before use.
Try a simple preparation with ourrecipe.
has recently skyrocketed in popularity; today, it’s one of the most popular winter squashes, often found pureed in soups, simply roasted and added to winter dishes, or boiled and mashed. Its starchy texture makes it a great, healthier alternative to potatoes. The thick-skinned orange vegetable can be difficult to break down (you’ll want to peel this squash), but with you’ll have no problem cutting and preparing your butternut squash.
WATCH: How to Cut a Butternut Squash
Try it prepared simply in our, , or, if you’re feeling fancy, our or .
You’ve probably seen this trendy squash all over—it’s recently surged in popularity because, when baked and shredded, it bears remarkable resemblance to spaghetti (but it’s a vegetable). The squash is large, round, and yellow, and once halved and roasted, the inside easily shreds to noodle-like strands. Make spaghetti squash when you’re looking for a healthier, yet still satisfying alternative to pasta. You can even buy it at.
Roasted Butternut Squash Is a Basic You'll Make All Season Long
Butternut squash is incredibly versatile; it lends an autumnal, pumpkin-y flavor to everything from risotto to soup. And unlike the seasonal produce of Summer, it's one cold-weather vegetable that cannot be enjoyed raw. But, once you know the simple steps to roasting butternut squash, you can put it to use in just about anything.
Acorn squash Acorn squash is one of the smallest varieties of squash , perfect for a meal prepared for two. This mild, sweet squash is perfect to stuff Butternut squash If you’re looking for a sweet, yet savory squash , look no further than butternut. These large, cream-colored squashes may look like
Winter squash is harvested from late summer through autumn and sometimes into early winter . The hard skin and firm flesh of the winter squash make it Summer squash is ready for picking at 50-65 days after sowing and is best harvested young–even when it is only half grown, or younger as a baby.
Once, this squash can be treated similarly to spaghetti—bake it with marinara and mozzarella or try more eclectic flavor combinations.
This fancy squash variety is beloved for its stunning green-and-white markings. Although it’s a winter squash, it’s known for its more delicate rind (like zucchini and yellow squash, the delicata’s skin is edible).
The delicata squash doesn’t need much dressing up. It tastes great when cut into half-moon strips (no peeling required) and simply roasted with olive oil, salt, and pepper. Try adding it to a light pasta dish.
The dumpling squash is miniature (around the size of an apple) compared to its winter squash cousins. Like the delicata squash, the dumpling squash boasts a thin, edible rind, so it can be roasted whole. Its flavor is sweet and mild, making it a great vehicle for meats or cheeses.
Like the pattypan squash, the dumpling squash can be stuffed and baked. Try stuffing it withor adapting one of our to use this cute squash variety.
It can be difficult to classify a pumpkin because it fits into so many different food categories: a pumpkin is technically a squash, a, and a fruit. It can be cooked and baked or used decoratively. The round orange pumpkin is extremely versatile, and different parts of the squash—from the meat to the seeds—can be used for different purposes.
Pumpkin is best known for its, from to to (and don’t even get us started on ). But you can also try it in savory dishes like our , , or . And be sure to for a healthy fall snack.
Slightly sweet and creamy, the buttercup squash is one of the most underrated winter squash varieties. It has a tough green rind and orange flesh that bears resemblance to a pumpkin. Like the pumpkin, the buttercup squash’s seeds can also be roasted to snack on.
Pick a buttercup squash with a firm cap, halve, scoop out the seeds, and bake to bring out the squash’s sweetness. If you don’t want to go through the hassle of breaking down a pumpkin, substitute the similarly sweet buttercup squash in your favorite savory pumpkin recipe.
Don’t forget about the flowers! Squash blossoms grow on both summer and winter squash and make tasty dishes all on their own. These edible flowers can be stuffed with creamy cheese (like ricotta or mascarpone), lightly battered and fried, or used as a stunning raw garnish.
Is Butternut Squash Good for You? .
Farmers market stands and supermarket produce aisles are piled high this time of year with winter squashes of all sorts, including butternut squash. Farmers market stands and supermarket produce aisles are piled high this time of year with winter squashes of all sorts, including butternut squash. This oddly shaped vegetable—with its long neck and bulbous bottom—is sometimes dismissed as a starchy side dish, but it shouldn’t be. With just around 80 calories, 21 grams of carbohydrates, and 4 grams of sugars in 1 cup of squash, cubed and cooked, it supplies an impressive array of nutrients.