Food: There's no such thing as the best chocolate chip cookie recipe. Here's one. - - PressFrom - US
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Food There's no such thing as the best chocolate chip cookie recipe. Here's one.

18:51  07 october  2019
18:51  07 october  2019 Source:   latimes.com

Chocolate Chip Cookie Day and the accidental origin of this American staple

Chocolate Chip Cookie Day and the accidental origin of this American staple It's National Chocolate Chip Cookie Day, when we celebrate the gooey, melty, nourish-your-soul goodness of this American staple. © ShutterstockWhat better way to celebrate the day than to bake your own batch of chocolate perfection? But how do you go about it? A Google search for "chocolate chip cookie recipe" yields more than 2.2 million results, each boasting of being the "best ever." At times like this, it's always best to go to the source. The original recipe. The one that inspired imitators for more than 75 years. The one that was an accident.

These chocolate chip cookies are crunchy around the edges and soft and chewy in the center. While the qualities that make for the best chocolate chip cookie are a wildly subjective matter, I do believe I’ve come Ohh… and for those who care about such things , these happen to be plant-based.

Here are a couple of my helpers! How long does it take 3 people to make cookies ? In fact, it takes much longer than just me because they just don’t understand why you can’t cook a giant cookie the same I’ve yet to find a good eggless chocolate chip cookie recipe and it looks like I’ve found one !

Last year, pan-slammed chocolate chip cookies were declared Best. Cookies. Ever. by social media tinkerbells. The technique involves slamming a pan of half-baked or just-baked cookies against the counter so that the air bubbles from baking soda and beaten eggs that lift the dough pop, flattening the cookies. Their tops then ripple like waves on a lake when a stone hits the surface. A dramatic look for mouthwatering photos.

But do they taste good? Well, of course. Because they’re chocolate chip cookies, which all taste good to some degree. When deflated, pan-slammed centers become dense like a cross between raw cookie dough and chocolate truffles. Extra buttery, sugary and chocolaty, they’re designed to be devoured quickly. They’re as indulgent as the act of posting pictures of them.

These Shortbread Chocolate Chip Cookies Are Breaking The Internet

These Shortbread Chocolate Chip Cookies Are Breaking The Internet Our opinions on them might offend you. We disagree. We disagree with the so-called life-changing chocolate chip cookie that's been heralded as the most delicious treat since, well, ever. If you've been living under a rock (or don't keep up with cookie current events the way the Delish staff does), we're talking about the Salted Chocolate Chunk Shortbread Cookie in Alison Roman's Dining In cookbook. BUY NOW: Dining In, $27; amazon.

The famous NY Times recipe for the best chocolate chip cookies . And, the big one : You let the dough rest for, preferably, 48 HOURS! (I know, that is a long time to wait for cookies . I am here to tell you people: these cookies live up to the hype! They delivered everything that I was told they would.

What Makes This Chocolate Chip Cookie Recipe So Good ? “Their larger size allows for three distinct textures. I promise you! THIS is The Best Chocolate Chip Cookie Recipe (don’t change a thing !) Sounds like an excellent recipe ! I love a good chocolate chip cookie and this one sounds

Chocolate Chunk Oatmeal Cookies on Thursday, Aug. 29, 2019. Prop styling by Nidia Cueva.© Mariah Tauger/Los Angeles Times/TNS Chocolate Chunk Oatmeal Cookies on Thursday, Aug. 29, 2019. Prop styling by Nidia Cueva.
Those ooh-look-at-me cookies are an easy pleasure, a hard sugar high fast and fleeting. But sometimes you need a cookie with substance, something you have to chew that reveals its depth and complexity with each bite. Something that makes you feel you can handle anything.

That’s what these cookies do. Chunky with crunchy walnuts, chewy with oats, fudgy with chocolate, these bake into thick, craggy disks with crisp edges and tender centers. They’re not technically chocolate chip cookies because they’re filled with chopped chocolate, but they deliver the same nostalgic comfort.

Chopping the chocolate by hand gives you the obvious joy of big, melty chunks, but, as important, slivers as thin as splinters that season the dough throughout. Untoasted whole walnuts have a tannic edge to their nuttiness that balances chocolate’s richness while highlighting its bittersweet side. And oats—lots of them—add a nuanced natural earthy sweetness to the white-and-brown-sugar base. Each bite gives you everything at once and also something new. You might hit a mother lode of chocolate or a walnut’s crackle, but always with the foundational oatmeal chew of a nicely salted, buttery cookie.

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We've Got a Recipe for the BEST Brookie Bars "Brookies" are the tasty result of two baked goods joining forces. Treat yourself to this chocolate chip cookie brownie recipe! The post How to Make the BEST Chocolate Chip Cookie Brownies (aka Brookies) appeared first on Taste of Home. Read More

Well here I am again with another confusingly named chocolate chip cookie recipe . There ’ s simply no substitute for the worst, and since there ’ s not a cookie out there better (worse? I’m starting to confuse myself here ) than that one , I never thought I’d share another chocolate chip cookie recipe

Chocolate chip cookies are the ultimate comfort food. There ’ s no such thing as “I do not like chocolate chip cookies ”. And my favorite chocolate chip cookies are these ones . Slightly crisp edges, chewy middles, large, buttery and overloaded with chocolate .

It’s not that these are the best cookies ever. They’re the best cookies right now. Because chocolate chip cookie trends are a reflection of our times in America. We need fortitude heading into 2020 and, so, these hearty, nutty chocolate chunk cookies.

When we were slamming pans the last few years, we needed a cookie that helped us look away from harsh realities and into screens of magical dough wrinkles. Pan-slammed cookies helped us escape reality; these chunky ones will get us through it.

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THICK AND CHEWY CHOCOLATE CHUNK COOKIES

1 hour. Makes about 3 dozen.

14 ounces semisweet or bittersweet chocolate, coarsely chopped

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1 1/2 teaspoons kosher salt

1 1/2 cups unsalted butter, room temperature

3/4 cup granulated sugar

1 1/2 cups packed dark brown sugar

1/4 cup heavy cream

2 large eggs, room temperature

1 tablespoon pure vanilla extract

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This chocolate chip cookie bar recipe is one you’ll want to keep up your sleeve all year long. How to make the best chocolate chip cookie bars. You don’t need to be a professional There is no need to measure the amount of chocolate chips out. Just pour straight form the bag until

This is hands down the best chocolate chip cookie recipe ever. They turn out perfectly every time And I REALLY love chocolate chip cookies . But they are kind of like pizza – totally ubiquitous but So if you’re still on the quest for the best chocolate chip cookie recipe , give this one a try and let

4 cups old-fashioned (rolled) oats

2 cups walnut halves and pieces

1. Heat the oven to 375 degrees. Line three large cookie sheets with parchment paper.

2. Coarsely chop the chocolate into half-inch chunks, leaving all the flaky bits on the cutting board. Whisk the flour, baking soda and salt in a medium bowl or on a large sheet of parchment or wax paper.

3. Beat the butter and both sugars with a stand mixer fitted with the paddle attachment on medium speed, scraping the bowl occasionally, until smooth and creamy but not fluffy, about three minutes. With the machine running on medium speed, pour in the cream in a steady stream and beat until smooth. Scrape the bowl, turn the machine to medium-low speed, and add the eggs one at a time, then the vanilla. Beat just until smooth and scrape the bowl.

4. Turn the machine to low speed and gradually add the flour mixture then the oats. Scrape the bowl, add the walnuts and mix on low speed until evenly incorporated. You should hear the nuts cracking into smaller pieces as the paddle turns. Scrape in all the chocolate chunks and bits and beat on low speed until well mixed.

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The best Chocolate Chip Cookies are soft, chewy and easy to make too! After trying dozens of different chocolate chip cookie recipes , I decided that I like this one the best ! There are several reasons why this recipe is the best chocolate chip cookie recipe !

A chewy chocolate chip cookie loaded with chocolate chips ! Make the dough ahead, freeze, and One cup of flour can vary a lot between people and to make sure you get similar results every time Best chocolate chip cookies ! You can also take the basic dough and make many other cookies

5 Use a large (three-tablespoon) cookie scoop to drop balls of dough onto a prepared sheet, spacing them two inches apart. Bake until golden brown, about 15 minutes. Scoop the remaining dough while the first batch bakes, then bake the remaining sheets, one at a time.

6. Cool on the pan on a wire rack. You can wait for them to completely cool or eat them warm. No judgment.

VARIATIONS

Salted Chocolate Chunk Walnut Oatmeal Cookies

Sprinkle the tops of the dough balls lightly with flaky sea salt, fleur de sel or kosher salt before baking.

Soft and Chewy Chocolate Chunk Cookies

Substitute a quarter-cup vegetable oil for four table-spoons butter. Beat with the butter and sugar and proceed as above.

Make Ahead: The dough balls will keep in an airtight container in the refrigerator for up to three days and in the freezer for up to three months before baking.

Related video: How to Make Perfect Chocolate Chip Cookies Every Time [provided by The Daily Meal]

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©2019 Los Angeles Times

Visit the Los Angeles Times at www.latimes.com

Distributed by Tribune Content Agency, LLC.

Nestle Recalls Ready-To-Bake Cookie Dough After Possible Rubber Contamination .
Check your fridge, stat.

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