Food: Libby’s just made a big change to its classic pumpkin pie recipe - - PressFrom - US
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Food Libby’s just made a big change to its classic pumpkin pie recipe

19:05  08 october  2019
19:05  08 october  2019 Source:   today.com

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This fall, however, Libby ' s made a change to its recipe . World, meet Libby ' s New Fashioned Pumpkin Pie . According to a spokesperson for Libby ' s , the new recipe is a little spicier and has a creamier texture, which results from the addition a can of Nestlé's Carnation brand Sweetened

LIBBY ' S ® Famous Pumpkin Pie . NOTE: To manage lactose restrictions, substitute Carnation® This is the traditional holiday pumpkin pie . This classic recipe has been on LIBBY ' S ® Pumpkin This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.

We love a good, old-fashioned pumpkin pie as much as any Thanksgiving enthusiast, but there's something extra exciting about Libby's launching a new recipe. That's because America's largest supplier of canned pumpkin hasn't updated this classic dessert in nearly 70 years — until now.

a plate of food and a glass of orange juice: TODAY, product courtesy of merchant site© Shutterstock TODAY, product courtesy of merchant site

Anyone who's helped prepare a Thanksgiving dinner can probably recall perusing a can of Libby's Pumpkin and taking note of the pie recipe on the back. The company first created Libby's Famous Pumpkin Pie recipe in 1950 and it's been printed on the canned squash ever since to make it easy for any home cook to quickly whip up dessert.

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Refrigerated pie dough makes this classic pumpkin pie recipe simple to prepare. But its a great recipe and you'd never know it was light! This is my go-to pumpkin pie recipe , but I found the spice was not enough for my family, so I use this recipe blended with the recipe on the Libby ' s pumpkin

Libby ’ s Pumpkin Pie – A complete guide to Libbys Pumpkin Pie Recipes . Libby ´ s Select Dickinson Pumpkins are a special strain of Pie Pumpkin used by Libby ´ s (a division of Carnation Meal type. Pie . This classic recipe has been on LIBBY ' S ® Pumpkin canned puree labels since 1950.

This fall, however, Libby's made a change to its recipe. World, meet Libby's New Fashioned Pumpkin Pie.

a piece of bread on a plate: TODAY, product courtesy of merchant site© Libby's TODAY, product courtesy of merchant site

So is the new pie really that different?

According to a spokesperson for Libby's, the new recipe is a little spicier and has a creamier texture, which results from the addition a can of Nestlé's Carnation brand Sweetened Condensed Milk (that's in addition to the can of evaporated milk the original recipe already calls for). Both Carnation and Libby's are owned by Nestlé, so we're picking up on a not-so-subtle effort to boost sales for condensed milk around the holidays.

The New Fashioned pie also has an extra 1/4 teaspoon of ground cloves (the ground ginger and cinnamon measurements remain the same). The new recipe also axes the extra sugar, which is likely why it has a spicier taste. Both pies require 15 minutes of prep time, but the updated version shaves 15 minutes off the cook time, so if you're in a rush come Thursday morning, the new recipe might be your best bet.

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Enjoy this Libby ’ s famous Pumpkin Pie recipe with pictures every step of the way. What is in a can of Libby ’ s Pumpkin Puree? Some water is removed to concentrate the pumpkin for an even consistency and fresh rich taste. Libby ’ s Pumpkin Pie Original Recipe from 1950.

Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special! I spent most of my life making the pumpkin pie recipe on the back of the Libby ’ s pumpkin can. Last year, I made a simple perfect pumpkin pie using sweetened condensed milk.

Also new this year? Libby's added a swap option to the original recipe to makean equally delicious vegan dessert.

If you're partial to tradition, don't worry. The classic recipe isn't going anywhere.

Libby's confirmed to TODAY that the Libby's label will now be printed with both recipes. If you happen to pick up some canned pumpkin and only see one recipe, chances are it might be old, so check out that expiration date, too.

When it comes to pumpkin pie, we definitely think more is more.

Related video: This pumpkin shaped cheese ball is the perfect Thanksgiving appetizer idea

We Tested Canned Pumpkin Against the Fresh Stuff. Here's the Winner. .
Ever wonder if a fresh pumpkin pie is worth the extra work? We tested one side-by-side with a pie made with canned pumpkin to determine which is really best. The post Is Canned Pumpkin or Fresh Better for Pies? appeared first on Taste of Home.

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