Food: This Is Our Most Irresistible Macaroon Recipe Yet - PressFrom - US
  •   
  •   
  •   

Food This Is Our Most Irresistible Macaroon Recipe Yet

00:45  10 october  2019
00:45  10 october  2019 Source:   tasteofhome.com

The Secret to Making the Best Baby Potatoes

The Secret to Making the Best Baby Potatoes Step away from the pot of boiling water.

This Coconut Macaroon recipe without sweetened condensed milk has only 6 ingredients, making it such – Making coconut macaroons with egg whites yields for a light yet chewy texture that isn’t too sweet It looks awesome! So much flavors packed on this recipe that makes this simply irresistible

These easy macaroons are one of my most popular cookie recipes . During the holidays I even find myself making these coconut macaroons multiple times, one While those two ingredient macaroons have always been good, truthfully they have not been great. Last year while on vacation I tried some

a plate of food and a cup of coffee© Taste of Home

Love to bake but are short on time? Our best almond macaroon cookie recipe is an ideal choice for those rushed moments when you need cookies for a crowd. The hint of almondy sweetness combined with decadent chocolate buttercream makes these cookies absolutely irresistible. Plus, these light, airy treats make for wonderful homemade food gifts around the holidays, so it's definitely a useful recipe to master. Let's get started.

How to Make Almond Macaroon Cookies

We got this macaroon recipe from Traci Booe from Veedersburg, Indiana. Traci adds chocolate buttercream to make hers extra special. This recipe makes six dozen cookies.

Our Best Stuffed Peppers Recipes

Our Best Stuffed Peppers Recipes Whether you want a classic recipe, a healthy twist (in a slow cooker!) or minis, the gang's all here on this list of our 8 best stuffed peppers recipes.

I especially like that this macaroon recipe makes a small enough batch for the two of us to nibble on. These coconut macaroon cookies earned me a first-place ribbon at the county fair. Every product is independently selected by our editors. If you buy something through our links, we may

2 egg whites, 1 pinch salt, 1/2 cup white sugar, 2 cups sweetened flaked coconut. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Beat together the egg whites with the salt in a small bowl until it forms soft peaks.

Ingredients

  • 3 large eggs
  • Dash salt
  • 1-1/2 cups confectioners' sugar
  • 2-1/2 cups unblanched almonds, finely ground

Step 1: Get your egg whites right

Put your egg whites into a small bowl and let them stand at room temperature for about 30 minutes. While you're waiting on the eggs, preheat your oven to 350°. Add a pinch of salt to the whites then beat them on medium speed until soft peaks form. Here's our guide to whipping egg whites for both soft and stiff peaks.

Step 2: Add the sweetness

Kick your hand mixer up to the high setting and add the confectioners' sugar one tablespoon at a time until you get stiff glossy peaks and the sugar has completely dissolved into the egg whites. Next, gently fold in the almonds.

Editor's Tip: If you want to make these almond macaroons a bit extra, add in chopped nuts (almonds or pecans are a perfect choice) or mini chocolate chips. Just fold them into the dough with the almonds.

What Is Clarified Butter, the Liquid Gold We’d Drink Straight?

What Is Clarified Butter, the Liquid Gold We’d Drink Straight? This butter makes everything better. Let us clarify.

10 Exquisite Macaroon Recipes . Easy to make but always sophisticated, macaroons are a sweet and chewy treat that will satisfy your dessert cravings. We find that the unsweetened packs a more coconuty wallop. For variation, substitute chopped crystallized ginger and mini chocolate chips for the

1/2 cup unsweetened coconut flakes, 1/2 cup sliced almonds, nonstick vegetable cooking spray, 4 unsalted matzo crackers, 3/4 cup (1 1/2 sticks) unsalted butter or unsalted pareve margarine, 1 cup (packed) light brown sugar, 1 teaspoon vanilla extract, 1/4 teaspoon kosher salt

Step 3: Bake 'em up

Line a baking sheet with parchment paper. Place nicely rounded spoonfuls of the dough onto your baking parchment, making sure to leave about two inches between each dollop. Bake the cookies for about 8 to 12 minutes or until they're firm. Then enjoy!

Bonus Step: Add a chocolate dip

If you're a major chocolate lover, you can add a chocolate drizzle to these oh-so-delicious macaroons. Simply melt 9 ounces of semi-sweet chocolate chips and dip each cookie into the melted chocolate. Pop the cookies on parchment paper and allow the chocolate to harden.

Ready for more cookie recipes? Check out these impressive cookie recipes and discover a new favorite.

The post How to Make the Best Almond Macaroon Cookies appeared first on Taste of Home.

Top 10 Holiday Baking Recipes .
Ready to satisfy your sweet tooth this holiday season? Fall and holiday baking just got a little sweeter with Sugar In The Raw. Swap ordinary white table sugar with this premium turbinado sugar in all of your favorite recipes. Made from 100 percent natural sugar cane, its golden color and delicious taste turns any baked good into a baked great. Add these festive, seasonal treats to your baking bucket list for the best holiday treats on the block!Sweet Potato Pie© Taste of HomeWhen it comes to pie, pumpkin takes a backseat to this sweet Southern stunner that comes with a buttery, flaky crust and rich sweet potato filling.

—   Share news in the SOC. Networks

Topical videos:

usr: 0
This is interesting!