Food: Chicken with Feta Cheese, Dill, Lemon and Harissa Yogurt - PressFrom - US

Food Chicken with Feta Cheese, Dill, Lemon and Harissa Yogurt

14:34  10 october  2019
14:34  10 october  2019 Source:

Weekly Meal Plan: Weeknight Ribs, a Peppery Pasta, and Extra-Crispy Chicken

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Feta cheese has a rich, tangy taste. Besides adding flavor, stuffing the chicken breasts with feta helps keep them moist during cooking. 4. To the skillet, add chicken stock, and cook, stirring up brown bits with a wooden spoon until reduced slightly. Add lemon juice and butter.

1 ½ pounds chicken thighs and drumsticks, 1 ¼ pounds small yukon gold potatoes, halved and cut into 1/2-inch slices, 2 ½ teaspoons kosher salt, more as needed, ½ teaspoon black pepper, more as needed, 2 tablespoons harissa (or use another thick hot sauce, such as sriracha)

a plate of food© Laura Edwards/From the Oven to the Table

Diana Henry has a thing for chicken thighs. In fact, her new cookbook, From the Oven to the Table, has an entire chapter dedicated to the ingredient. This chicken with feta cheese, dill, lemon and harissa yogurt is just one delicious example.

“They’re succulent,” she explains, “so much better than breasts, which can dry out. In fact, it’s hard to overcook chicken thighs—they all cook at the same time (and quickly), and there’s no carving.”

We should also mention that this gorgeous dish happens to be a one-skillet deal. It’s as easy as oven-roasting the chicken and potatoes, then topping everything with a bright mixture of feta, lemon and harissa yogurt to balance out the rich, crispy chicken.

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When the chicken comes out of the oven, finish off with olives, feta cheese , yogurt , and mint. Chicken , celery, mayo, lemon zest, and harissa . Really good! I found your site a few weeks ago, and it’s my go-to now. I didn’t have sweet potatoes, so used Yukon gold, Used fresh dill as the herb.

While the chicken cooks, place the yogurt in a small bowl. Grate the garlic clove over the yogurt , and season with the This is also one of my favorite easy go to recipes. Save dirtying a bowl by mixing up the harissa and oil first in the bottom of your large bowl before throwing in the potatoes and chicken .

If you’re not devoted to thighs, feel free to mix it up. “If you like a mixture of thighs and drumsticks,” Henry continues, “just replace half the thighs with drumsticks.”

OK, Diana. Twist our arm.

Excerpted with permission from From the Oven to the Table by Diana Henry, published by Octopus Books, 2019.

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1 pound small waxy potatoes, scrubbed and quartered

2 red onions—peeled, halved and cut into wedges

1 head of garlic, cloves separated but not peeled

3 tablespoons extra-virgin olive oil

Sea salt and freshly ground black pepper

8 skin-on, bone-in chicken thighs, excess skin neatly trimmed

Finely grated zest of 1 lemon, plus juice of ½ lemon

½ to ⅔ cup feta cheese, crumbled

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Recipe Pairing Guides » Chicken Recipes » Roast Chicken » Chicken with Lemon , Oregano, and Feta Cheese . 1. Heat the oven to 375°. Coat the chicken with the oil; arrange the pieces, skin-side up, in a large roasting pan. Sprinkle the chicken with the oregano, lemon juice, salt, and pepper.

Juicy chicken pieces are roasted with potatoes and leeks, and drizzled with a spicy yogurt sauce. Perfect for any occasion. But today, I want to share another dish. Harissa Chicken with Leeks, Potatoes and Yogurt . It is so so so easy!! And yet sacrifices no flavours for its simplicity.

⅔ cup fresh dill leaves, torn

1 cup Greek yogurt

1 tablespoon harissa


1. Preheat the oven to 400°F. Put the potatoes, onions, garlic cloves, 2 tablespoons of the oil, salt and pepper in a 12-inch shallow casserole dish or ovenproof skillet. Toss everything around with your hands. Put the chicken thighs on top, skin side up. Brush the remaining oil onto the chicken and season with salt and pepper.

2. Roast until the chicken is golden and the potatoes are tender when pierced with a sharp knife, 40 to 45 minutes. Squeeze over the lemon juice, then scatter the zest, feta and dill on top.

3. Put the yogurt in a bowl and spoon the harissa on top. Serve the chicken with the harissa yogurt on the side.


941 calories

65g fat

33g carbs

56g protein

5g sugars

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