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Food Our 10 Most Popular Chocolate Chip Cookies of All Time

21:50  16 october  2019
21:50  16 october  2019 Source:   food52.com

The Chocolate Chip Cookies That Changed the Way I Bake

The Chocolate Chip Cookies That Changed the Way I Bake Sarah Kieffer started banging sheet pans in ninth grade. She was going through “a cookie phase,” trying to find the perfect chocolate chip recipe, and one of them wasn’t working out. While most cookies spread in the oven, this one stayed put, as if in protest. “It was just this ball of dough that didn't fall, so I hit the pan in the oven because I was mad,” she told me over the phone. “That helped.” The cookies deflated, thinned out, and spread more. Lifting the pan, then banging it down, forces cookies to breathe out all their hot air and become less puffy and cakey. It was an aha moment for Kieffer.

"These newfangled chocolate chip cookies use tahini instead of butter," Recipe Developer Emma Laperruque writes. Chocolate chips work too, but they won’t puddle and melt into chocolate layers. To cut down the cost a bit, I often use a combination of a great chocolate bar and chocolate chips ."

A good chocolate chip cookie can be life-affirming. As I scoured our recipe archives and crunched the numbers to come up with the 10 most loved, most popular , most baked chocolate chip cookies on our site (i.e., the pages with the most visits since the dawn of time ), I quickly learned that we are

Food52 is 10 years old! To celebrate a decade of all things kitchen and home, we’re rolling out our top recipes, tips, and stories for another victory lap, along with some of our very favorite memories over the years. Go on, take 'em in!

food on a plate© Provided by Food52

A good chocolate chip cookie can be life-affirming. Heck, even an average chocolate chip cookie can be life-affirming. But a great C.C.C.? Utterly life-changing.

And, since I'm a little more discerning than the cookie-obsessed heroine, Angelica Pickles, from the seminal cartoon dramedy Rugrats, a chocolate chip cookie needs to be a few key things: 1) chewy in the centers and crisp at the edges, 2) flooded with fat, gooey pockets of chocolate, and 3) showered with Maldon sea salt for savory crunch. When it comes to chocolate chip cookies, texture is as important as flavor.

These Shortbread Chocolate Chip Cookies Are Breaking The Internet

These Shortbread Chocolate Chip Cookies Are Breaking The Internet Our opinions on them might offend you. We disagree. We disagree with the so-called life-changing chocolate chip cookie that's been heralded as the most delicious treat since, well, ever. If you've been living under a rock (or don't keep up with cookie current events the way the Delish staff does), we're talking about the Salted Chocolate Chunk Shortbread Cookie in Alison Roman's Dining In cookbook. BUY NOW: Dining In, $27; amazon.

Try this wildly- popular chocolate chip cookie recipe for yourself. I was baking in our second home today, where I have a convection oven (which I remain somewhat unfamiliar with). I also used milk chocolate chips this time around, but that surely can't account for why these were so darn good and

Can you bake chocolate chip cookie dough from frozen? I have tested baking this recipe from frozen more times than I can even count. If your cookies didn’t flatten, here are a few things that could’ve been the problem. I have never had this happen to me in 10 years, so here are my educated guesses…

As I scoured our recipe archives and crunched the numbers to come up with the 10 most loved, most popular, most baked chocolate chip cookies on our site (i.e., the pages with the most visits since the dawn of time), I quickly learned that we are, as a community here at Food52, pretty diverse in our renderings of the classic.

There's Ovenly's vegan variation, which Creative Director Kristen Miglore ran in her Genius Recipes column years ago (and styled the photo herself, back when Food52 didn't have food stylists). There's contributor Grant Melton's buttermilk version, which broke our site due to its popularity. And of course, we can't forget when cookie maven Dorie Greenspan gave us her recipe for chewy chocolate chip cookies, and we've been hooked ever since.

How to Make Perfectly Chewy Chocolate Chip Cookies

  How to Make Perfectly Chewy Chocolate Chip Cookies If you love a good chewy chocolate chip cookie recipe, listen up: Here are several tips to ensure chewy cookies every time. Everyone loves chocolate chip cookies, of course. But we all have an idea of the perfect version—yours might be crunchy and studded with dark chocolate or soft and chewy with creamy milk chocolate chunks. (Or maybe not even baked.) Today, we’re talking about some tips to make a chewier, softer chocolate chip cookie. If you like yours crunchy and crisp, get our Crisp Chocolate Chip Cookie recipe. (And if you prefer unbaked dough, see this Edible Cookie Dough recipe that's safe to eat raw.

Which is why we’ve rounded up our 10 most popular chocolate desserts of all time , which range from the easiest Icebox cakes are so much greater than the sum of their parts: a simple combination of chocolate wafer cookies and whipped cream transforms into a dessert no one can resist.

We've gathered our most popular chocolate chip cookies , from vegan to chewy. Try these ingredient swaps to bake classic chocolate chip cookies with lots of flavor and little guilt! Use Reynolds® Parchment Paper, available in rolls or pre-cut sheets, for fast and easy cleanup.

Whatever your preference, there's likely to be a C.C.C. for you. Here are our top 10:


Food52's 10 Best Chocolate Chip Cookie Recipes


1. Secretly Vegan Salted Chocolate Chip Cookies

It's no wonder that our most popular chocolate chip cookie recipe ever is ... vegan! Or at least secretly so. "This isn't just genius for a vegan chocolate chip cookie or in spite of it," Kristen argues. "This cookie, which comes from Ovenly founders Agatha Kulaga and Erin Patinkin, can rest entirely on its own merits: its soft-bellied, chewy, caramelly-crisp-edged, rippled and ringed and puddled with melty chocolate, haunting, well-salted, incidentally vegan merits."

2. New-Fashioned Chocolate Chip Cookies With All Tahini & No Butter

"These newfangled chocolate chip cookies use tahini instead of butter," Recipe Developer Emma Laperruque writes. "Yep! Like, 8 ounces of tahini instead of 8 ounces of butter. I learned this method from Lisa Mendelson, one of the owners of Seed & Mill, a tahini and halva shop in New York City. You can thank her later."

Our 10 Most Popular Chocolate Chip Cookies of All Time

  Our 10 Most Popular Chocolate Chip Cookies of All Time Figuring out the bill after dinner can be a sticky situation. Someone suggested splitting the check, but you only got one thing. Here’s what to do to avoid any awkwardness.

These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time . ♡. Watch how to make our best soft chocolate chip cookies : A few years ago, when we were living in

Among the most popular of all cookie types, the chocolate chip cookie 's invention was a happy accident. In 1930, Ruth Graves Wakefield These German cookies are traditionally served around Christmas time . They're made by squirting the dough through a cookie press to make intricate designs.

3. Buttermilk Chocolate Chip Cookies

There's a secret ingredient in Grant's chocolate chip cookies that changed his C.C.C. game forever: buttermilk. These "have both a slightly cakey texture with a gooey, moist center," he says, "and the touch of tang from the buttermilk is the perfect counterbalance to the incredible sweet, slightly salty dough."

4. Chocolate Chip Cookie Brittle

This one's for you crispy cookie lovers out there. As Kristen suggests, these are perfect "for the next time you need a last-minute party snack or cookie swap entry or a gift for pretty much anyone (including yourself). Conveniently, the brittle packs up well in a big jar for holidays, birthdays, and sugar-fueled road trips and plane rides."

5. Chocolate Chip Cookies

We love anything by Phyllis Grant, but especially these cookies. According to Phyllis, these "are deeply rooted in the Toll House tradition. But, over the years, the recipe has evolved into my own. I've made it thousands of times. I will never stop."

6. Salted Tahini Chocolate Chip Cookies

"I wanted a way to introduce tahini in desserts to the American palate," Danielle Oron told Kristen for her Genius Recipes column. "I figured that the best way to do that is to make a peanut butter chocolate chip cookie, but to replace the peanut butter with tahini." Sounds good to us!

Brown Sugar vs. White Sugar: What's the Difference, and Which Is Better for You?

  Brown Sugar vs. White Sugar: What's the Difference, and Which Is Better for You? Brown sugar vs. white sugar—what exactly is the difference between the two anyway? We called on a trusted chef for the answer.Principal chef of Hello Fresh Claudia Sidoti answers all of your questions below. And to make sure your baked goods turn out perfectly, see The 30 Worst Mistakes You're Making When Baking Cookies so you know what to avoid.

From classic chocolate chip and gingerbread to sugar cookies and light-as-air whipped shortbread, our most popular cookie recipes ever are here to satisfy your inner cookie monster. So go ahead and whip up a batch (or three, or four!) and store the extras in your freezer. Because some days, there's

This pumpkin chocolate chip cookie recipe is one of my most popular fall desserts. My family is always requesting that I make these, as These are hands down THE BEST pumpkin chocolate chip cookies out there! I make them all the time in the fall and am frequently getting requests for the recipe.

7. Chewy Chocolate Chip Cookies

This is a Dorie cookie, so you already know it's good. This one "is chewy and a bit crunchy on the edges," she writes. "That it’s got oatmeal is almost a secret—there’s not much, it’s not really visible and until the cookie’s a day old, its taste is in the background—but it’s part of what makes the chewiness so winning. I’ve kept the sugar to a minimum—less sugar means more chocolate flavor."

8. Wrinkly Chocolate Chip Cookies

These are those viral, internet-famous chocolate chip cookies that call for banging the cookie sheet mid-bake so their centers deflate and ripple out. From blogger Sarah Kieffer, those wrinkles serve a very important purpose: They set the cookies' edges and encourage gooey centers, not to mention create all those ripples that are, as Emma writes, "like dropping a stone into a puddle."

9. Jacques' Torres' Chocolate Chip Cookies

I remember watching Jacques Torres' chocolate show on Food Network every day after school. Then, years later, when I worked at Food Network, which was located above Chelsea Market, I'd go to his chocolate shop to eat these cookies. The store vendors would reach for the regular cookies and I'd say, "No, the fresh ones, please." And they knew I knew, winking at me and going to the back of the store where they kept the still-warm, gooey cookies under a kitchen towel. Those were the best.

15 Ways Restaurants Have Changed Over the Past Decade

  15 Ways Restaurants Have Changed Over the Past Decade Your dining-out experience may have changed significantly in the past 10 years without your noticing it. Menu items may be locally sourced at your favorite eatery, while the restaurant may be on a zero-waste diet of its own. You might also see new menu items like Thai-rolled ice cream and CBD-infused food and drinks.

10. Salted Chocolate Chip Cookies

"The dough exists only to hold the chocolate in place," Ashley Rodriguez writes of her classic cookie recipe. "There is a lot of chocolate, good dark chocolate, in this recipe. Chocolate chips work too, but they won’t puddle and melt into chocolate layers. To cut down the cost a bit, I often use a combination of a great chocolate bar and chocolate chips."

Related video: How to Make Perfect Chocolate Chip Cookies Every Time [provided by The Daily Meal]



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