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Food Meet Your Go-To Salad Dressing

23:50  20 october  2019
23:50  20 october  2019 Source:   popsugar.com

How to Turn Leftover Condiments Into Instant Salad Dressing

How to Turn Leftover Condiments Into Instant Salad Dressing Finally, something to do with the last of that salsa.

Although my fridge is stocked with all sorts of sauces and condiments, the one thing you won't find is bottled salad dressing. Why? It's really easy to make a simple and delicious vinaigrette. It takes only a couple of minutes to make and is far healthier than anything processed.

a bowl of food on a table: Meet Your Go-To Salad Dressing© POPSUGAR Photography / Nicole Perry Meet Your Go-To Salad Dressing

While there are tons of recipes out there, this one - which comes from my girlfriend Sonia - is my everyday vinaigrette. It's a mixture of olive oil, lemon juice, garlic, and Dijon mustard.

Sometimes I'll throw in chopped herbs or a few tablespoons of grated Parmesan cheese or a shallot instead of garlic; feel free to make the recipe your own.

Avocado, Radish and Walnuts with Carrot-Miso Dressing

Avocado, Radish and Walnuts with Carrot-Miso Dressing This avocado, radish and walnut salad with carrot-miso dressing is proving that lettuce doesn’t always have to be the star of the show.

Dijon Vinaigrette

From Sonia Meyer

a bowl of salad: Garlic Dijon Vinaigrette Recipe 2010-01-03 14:49:27© Provided by POPSUGAR Inc. Garlic Dijon Vinaigrette Recipe 2010-01-03 14:49:27

Ingredients

2 cloves garlic, minced

1/2 tablespoon Dijon mustard

1 tablespoon lemon juice, or more to taste

3 tablespoons extra-virgin olive oil

Salt, to taste

Freshly ground black pepper, to taste

Directions

Place the garlic, mustard, lemon juice, and oil in a small jar. Season generously with salt and pepper. Shake the jar vigorously to combine. Adjust seasonings if necessary and use immediately.

Information

Category Condiments/Sauces, Vinaigrettes Cuisine North American Yield About 1/4 cup dressing

Radicchio, Lentil and Apple Salad with Vegan Cashew Dressing .
An elegant side dish that’s also vegan and gluten-free? Look no further than this radicchio, lentil and apple salad with cashew dressing from our latest chef in residence.

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