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Food Snickerdoodle Cookie Dough Is Dairy Queen's Blizzard Of The Month For November

20:10  04 november  2019
20:10  04 november  2019 Source:   delish.com

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The Snickerdoodle Cookie Dough Blizzard has just been named Dairy Queen's Blizzard of the month and we couldn't be more excited. Though we always love new seasonal treats, this Blizzard proves you can't mess with a classic.

  Snickerdoodle Cookie Dough Is Dairy Queen's Blizzard Of The Month For November © Dairy Queen

It may be Blizzard of the Month for November 2019 but we were first introduced to the Blizzard all the way back in September 2018, when it was part of Dairy Queen's first-ever fall menu. This fan-favorite Blizzard is made up of vanilla ice cream, cinnamon, and cinnamon sugar cookie dough pieces, making it truly delicious.

A video promoting the treat shows DQ rolling out snickerdoodle cookie dough in a tiny kitchen, and despite the disclaimer at the bottom, this is just how I choose to believe this Blizzard is made. Sorry! It's adorable, so it's my reality now.

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The Blizzard has been served in some locations since the early fall (well, end of August, so I guess late summer?) but now it's getting the true star treatment as Blizzard of The Month. Though it's been hanging out in stores for a bit now, if you do want to try it, you should try and get your hands on it now because who knows how much longer it'll be sticking around.

If this isn't enough cinnamon for you, you can also try DQ's Cinnamon Roll milkshake, which also graced our menus this fall. I've been telling you people, cinnamon is the spice of the season! Move over, pumpkin! Mint? I don't know her! It's all about the cinnamon, bay-bee.

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Designs that won't require new equipment, flavors you haven't thought to add, and more easy tricks for better, bolder cookies. Sure, decorating your holiday cookies with a flurry of powdered sugar is easy. And it hides a multitude of flaws—not that your cookies would ever have any flaws. The downside is that powdered sugar doesn't bring much flavor to your cookie game.This year, though, we've learned a few tricks from recent cookbooks that are just as easy and give cookies a flavor boost.

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