Food: Brown Butter Pumpkin Brookies, This Fall's Best Recipe Mashup - - PressFrom - US

Food Brown Butter Pumpkin Brookies, This Fall's Best Recipe Mashup

23:15  07 november  2019
23:15  07 november  2019 Source:

We've Got a Recipe for the BEST Brookie Bars

We've Got a Recipe for the BEST Brookie Bars "Brookies" are the tasty result of two baked goods joining forces. Treat yourself to this chocolate chip cookie brownie recipe! The post How to Make the BEST Chocolate Chip Cookie Brownies (aka Brookies) appeared first on Taste of Home. Read More

Brown Butter Pumpkin Brookies . Makes 12 bars. Ingredients. Huffpost finds partner. Newsletter Sign Up . The best recipes , kitchen tips and genius food facts. Subscribe to HuffPost’ s food email.

Pumpkin season only comes once a year, so why should you have to choose between brownies and cookies? Make pumpkin brookies . In a separate large bowl, combine butter and sugars. Beat until light and fluffy. Add egg, pumpkin and vanilla and mix until evenly combined.

If you’ve been to a Trader Joe’s, you know it’s impossible to leave without some kind of treat. With the huge selection and amount of time my wife spends shopping there, we’ve tried them all, from Scandinavian swimmers (their clever take on a Swedish fish), to churro bites and all the cookies in between.

The latest trendy snack she brought home were brookies, the marriage of a brownie and a chocolate chip cookie. Brownie batter is pressed into a baking dish, topped with cookie dough, baked and then sliced into bars.

I’ve kind of been obsessed with making them at home ever since. Since the holidays are upon us, I thought I’d transform traditional brookies into a dessert worthy of our Thanksgiving table. The best part is that it couldn’t be easier.

The Perfect Cookie Recipe to Try This Fall

The Perfect Cookie Recipe to Try This Fall These irresistible treats will put a smile on every pumpkin lover's face! The post How to Make Pumpkin Chocolate Chip Cookies appeared first on Taste of Home. Read More

Spread pumpkin butter on toast, dollop over pancakes or serve with apples for dipping. 38 Fall Cocktails Better Than A PSL. Bloody Mary Deviled Eggs Will Slay Your Next Party. Make The Best Pumpkin Pie EVER With Pumpkin Purée. Hasselback Crustless Apple Pies Are Genius. Pumpkin Brookies .

½ cup (1 stick) unsalted butter , ¼ cup bourbon (or use water or apple cider), 1 tablespoon vanilla, 1 ¾ cups pumpkin purée, homemade or canned (1 15-ounce can), 4 eggs, ½ cup olive or other oil (such as canola), 2 cups all-purpose flour, 1 cup whole wheat flour

It all starts with a box of your favorite brownie mix, a can of pumpkin puree and a little bit of pumpkin pie spice. Did you know you can mix together a can of pumpkin with brownie mix and completely eliminate the need for oil, eggs and water? The result is a fudgy, decadent brownie that’s just as delicious as a traditional brownie. They’re also dense, making it the perfect bottom layer to stand up to the cookie dough. I like to think of them as the lazy man’s way to a perfect brownie.

a close up of food© Jeremy Paige

Since we’re all about keeping things simple, I developed a recipe for the easiest chocolate chip cookie dough. No hand-held or stand mixer is required – just a big bowl and a whisk. The trick? Melted butter. Using melted butter instead of softened butter not only eliminates the need for a stand mixer but it makes the dough denser and more compact. This is exactly what we want, since we’re slicing it into bars. I like to use browned butter to give the dough a nutty flavor and make it feel a little fancier. I also throw in a little cinnamon to stick with the fall baking theme.

What’s the Difference Between Canned Pumpkin and Pumpkin Pie Filling?

  What’s the Difference Between Canned Pumpkin and Pumpkin Pie Filling? Before you grab any can of pumpkin off the shelf in a grocery store, it’s important to know the difference between canned pumpkin vs. pumpkin pie filling. Using the wrong version may yield disappointing results, so listen up. What Is Canned Pumpkin? Canned pumpkin (labeled as “100% pure pumpkin”) is a purée of pure pumpkin mixed with other kinds of winter squash. It is unsweetened and does not contain any added spices. Canned pumpkin can be used as an ingredient in homemade pumpkin pie filling, pumpkin bread, pumpkin milkshakes, and so much more.

We’ve got canned pumpkin recipes (like the best pumpkin pie recipe , mousse, and cheesecake), as well as fresh pumpkin This sweet pumpkin recipe is smooth, creamy, and spiced up with ginger and nutmeg. Make apple butter even more fall (is that even possible?) with the addition of pumpkin .

It wouldn't be fall without pumpkin bars, and I think everyone has a favorite version. I based this recipe on one of my grandmother' s , so sweet memories are baked into every batch. Sign Up for Our Newsletters›. Pumpkin Bars with Browned Butter Frosting. It wouldn't be fall without pumpkin bars

This recipe is not just simple, it’s practically foolproof, and just what your Thanksgiving dessert table needs.

a close up of a piece of chocolate cake on a table: Above: © Jeremy Paige Above:

Brown Butter Pumpkin Brookies

Makes 12 bars


  • 1 (18-ounce) box brownie mix

  • 1 (15-ounce) can pumpkin puree

  • 1 teaspoon pumpkin pie spice

  • 1 cup dark chocolate chips, divided

  • 1/2 cup unsalted butter (1 stick)

  • 1/3 cup white sugar

  • 2/3 cup brown sugar

  • 1 large egg

  • 1 teaspoon vanilla

  • 1 1/4 cups flour

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/4 teaspoon cinnamon


1. Preheat oven to 350 degrees Fahrenheit. Grease 9-by-13-inch casserole dish with nonsticking cooking spray.

2. In a large bowl, whisk together brownie mix, pumpkin puree and pumpkin pie spice. Stir together until completely combined. Mix in 1/2 cup chocolate chips.

3. Spread brownie batter into bottom of prepared pan and bake for 20 minutes.

4. Add butter to small saucepan over medium heat. Cook, stirring often, until it foams and then browns, about 5 to 8 minutes.

What Is Brown Butter—and Should You Be Using It?

  What Is Brown Butter—and Should You Be Using It? This delicious ingredient will take your recipes to the next level.Brown butter is just butter that's been cooked past the melting point. Here's what happens: The milk solids separate from the butterfat and sink to the bottom of the pan. It turns a brown color and takes on a deeper, nuttier flavor than regular melted butter. You'll find brown butter used in sweets (like Basic Vanilla Cake with Browned Butter Glaze and Brown Butter-Hazelnut Brownies) as well as savory dishes like mashed potatoes, pasta, and risotto.

I knew brown butter was the path to take when creating a pumpkin cookie for this Fall ! This brown butter icing might just be the best part of the entire brown butter pumpkin cookie package. Brown sugared, brown buttered , perfectly pumpkin spiced, chewy edges, soft centers, brown buttery icing

You'll want to eat this pumpkin butter with everything this Fall . Make once and use all Fall long. Advertisement - Continue Reading Below. Yields: 4 cups. brown sugar. 1 tbsp. pumpkin pie spice.

5. Add browned butter to a large mixing bowl. Whisk in brown and white sugars until combined, about 1 minute.

6. Add egg, stir until combined and then add vanilla.

7. Stir in flour, baking soda, salt and cinnamon. Whisk until combined and then stir in remaining chocolate chips.

8. Dollop large spoonfuls of cookie dough over the pre-cooked brownie, leaving space in between each dollop.

9. Add back to oven and cook for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.

10. Allow to cool, then slice and serve.

Related video: Brookies Will Never Make You Choose [provided by Delish]

This article originally appeared on HuffPost.

3 Healthy Pumpkin Recipes to Try Before the End of the Season .
Who says pumpkin spice season is over after Halloween?These unique pumpkin spice inspired recipes are a perfect addition to your Thanksgiving day routine, but can also be enjoyed any time of year.

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