Food If You're Not Making A Mac & Cheese Turkey For Thanksgiving, You Are Missing The Heck Out
A Chef Shares the Secret Ingredient Your Mac and Cheese Is Missing
Want to know exactly how to make the best, homemade mac and cheese recipe? An executive chef gave us his recipe so you won't need the boxed stuff again.Let us start by saying there is a distinctive difference between boxed mac and cheese and mac and cheese that's made from scratch. Melting fresh cheese is matchless; powdered cheese fails to even come close to paralleling the taste of a true homemade mac.
For the last few years, the Reynolds Kitchen has offered up some extremely creative ways to serve a Thanksgiving turkey: 2017 waswith recipes for a Flamin' Hot Cheetos Turkey, a Cool Ranch Dorito Turkey, and a Funyuns Turkey. The following year, the brand whose tin foil is likely in your cupboard as we speak mixed things up with and glitter-covered birds. This time around, they're keeping things kind of classic, but still fully genius, in a "why didn't I think of that?!" way.
The first, which you can see above, is dubbed the Mac & Cheese Turkey. It's pretty simple to make, and all but ensures even if you overcook your bird it won't turn out dry and flavorless. Reynolds recommends coating the turkey in the powdered cheese mixture from your favorite boxed mac & cheese, giving it a nice umami flavor. BTW, as the recipe indicates, wrapping the turkey fully inkeeps the turkey and cheesy coating from over-browning in the oven. Then, you serve the whole bird over a bed of mac & cheese, because if Thanksgiving has one important food group, it is obviously carbs.
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If you prefer your turkey filled with stuffing (though who says you can't have both?!), you may be more interested in Reynolds' second recipe of the year: the Pumpkin Spice Turkey. With pumpkin spice now a full-on August-and-September flavor profile, it can be easy to forget that it's kind of a crucial component to Thanksgiving. This way, even if you skip the pumpkin pie, you'll still get some of the sweet, nutty taste.
To make the rub, mix together brown sugar, cinnamon, nutmeg, ginger, allspice cloves, and salt. When you're ready to coat, brush the turkey with olive oil and rub the pumpkin spice mix all over the turkey. It's the holiday mash-up we've been waiting for, TBH.
You can find the full set of recipe instructions ontoday—and if you're looking for even more Thanksgiving recipes, we've got plenty of and for you to check out.
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How to make: HOT CHEETOS TURKEY!!!
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