Food Skillet casserole perfect for leftover Thanksgiving turkey

13:15  14 november  2019
13:15  14 november  2019 Source:   msn.com

Aldi Is Selling Ravioli Filled With Turkey, Cranberry, And Stuffing—So It's Basically A Thanksgiving Dinner

  Aldi Is Selling Ravioli Filled With Turkey, Cranberry, And Stuffing—So It's Basically A Thanksgiving Dinner Pass the cranberry sauce

Turkey Casserole is the best way to put those Thanksgiving leftovers to good use! Make this recipe part of your Perfect Thanksgiving ! Follow along as Chef

This turkey enchilada casserole is so easy to make you are going to love it after Thanksgiving . This is the perfect dish to make with your leftover turkey or even chicken as it is a nice change of pace for dinner. Ingredients: left over turkey or chicken, already cooked and shredded 10 corn tortillas 12

This is a great way to serve leftover turkey. It’s a one pot meal — a hearty casserole of turkey, mushrooms and pasta with a light touch. The pasta cooks right in the sauce. Serve it in the casserole dish right from the stove. All you need is a tossed salad to complete the meal. Add any leftover vegetables you have on hand to the salad.

a plate of food on a table: Turkey Skillet Casserole with Tossed Salad© Linda Gassenheimer/TNS/TNS Turkey Skillet Casserole with Tossed Salad

You can also use cooked turkey from the deli. Look for a low-sodium roasted turkey breast. Ask for it to be cut in one thick piece. It will be easier to cut into bite-sized pieces.

Helpful Hints:

— Any type of reduced-fat cheese can be used.

What To Do With Leftover Sweet Potato

  What To Do With Leftover Sweet Potato We’ll be eating leftover sweet potato for breakfast, dinner, and dessert.Leftover turkey boasts many straightforward, cult-favorite uses—Dad’s leftover turkey sandwich is the stuff of dreams—but what exactly can you do with leftover sweet potato casserole? Don’t worry: we have all the answers. No matter how you’ve prepared your sweet potato—whether it’s still raw, mashed, or topped with marshmallows and baked into a casserole—we have a leftovers solution for you. Whether you like your sweet potatoes for dinner or dessert, sweet or savory, these ideas and recipes will keep things interesting in the days after Thanksgiving.

I hope you enjoy this Thanksgiving Leftover Turkey Special! Turkey Casserole Recipe for After Thanksgiving ! | The Perfect Thanksgiving - Продолжительность: 5:03 Oh Yum with Anna Olson 29 640 просмотров.

1 (6 ounce) package stove top stuffing mix for turkey , 4 cups chopped leftover roasted turkey , 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed, 3/4 cup kraft mayo real mayonnaise or miracle whip dressing, 3 cups leftover mashed potatoes

— Any type of sliced mushrooms can be used.

— Other whole wheat pasta shapes can be used instead of linguine.


— Prepare ingredients.

— Make casserole.

— While casserole cooks, assemble salad.

Shopping List:

To buy: 1 carton reduced-fat sour cream, 1 package reduced-fat, shredded, sharp cheddar cheese, 10 ounces cooked turkey beast, 1 jar/can low-sodium pasta sauce, 1 small package whole wheat linguine, 1 small container sliced Portobello mushrooms and 1 bag washed, ready-to-eat green salad.

Staples: olive oil spray, onion, garlic, reduced-fat oil and vinegar dressing, salt and black peppercorns.



Recipe by Linda Gassenheimer

10 ounces cooked turkey breast, skin removed

Olive oil spray

1 cup chopped onion

2 medium garlic cloves, crushed

3/4 cup low-fat, low-sodium pasta sauce

1 cup water

2 cups sliced Portobello mushrooms

2 ounces whole wheat linguine, broken into 4- to 5-inch pieces

Salt and freshly ground black pepper

1/4 cup reduced-fat, shredded, sharp cheddar cheese

2 tablespoons reduced-fat sour cream

Cut turkey into 1/4- to 1/2-inch pieces. Heat a nonstick skillet over medium-high heat and spray with olive oil spray. Add onion and garlic. Saute 3 minutes. Add the turkey, pasta sauce, water, mushrooms and pasta. Add salt and pepper to taste. Stir to mix well. Bring to a gentle boil. Reduce heat to medium-low, cover with a lid and cook, stirring once or twice, until the pasta is cooked, about 15 minutes. Add a little more water if sauce is dry before pasta is cooked. Remove from the heat and sprinkle the cheese on top. Spoon sour cream over cheese.

Yield 2 servings.

Per serving: 454 calories (23% from fat), 11.5 g fat (2.8 g saturated, 3.1 g monounsaturated), 101 mg cholesterol, 52.1 g protein, 40.8 g carbohydrates, 6.5 g fiber, 301 mg sodium.

You Might Want To Think Twice Before Traveling With Your Thanksgiving Mac & Cheese

  You Might Want To Think Twice Before Traveling With Your Thanksgiving Mac & Cheese Cranberry sauce is the ultimate travel buddy.Wow, pretty ballsy of you to promise to take care of the star of the day, no? That said, if you're not getting on a plane (...please don't get on a plane with a giant cooked turkey?) and have cooked your turkey so that it only requires minimal reheating when you get to your destination, you're probably fine. Otherwise, you're dealing with a heavy hassle on your end and you're going to monopolize the oven when you arrive. (...Please don't be the guest that monopolizes the oven when you arrive.

Leftover Turkey Casserole . The Domestic Geek. Загрузка Leftover Thanksgiving Turkey Sandwich Recipe - Emeril Lagasse - Продолжительность: 5:21 Emeril Lagasse 26 791 просмотр.

Thanksgiving Leftover Casserole came about a couple of holidays ago when I was staring down a fridge full of plastic containers. Heating up leftovers separately in the microwave can take forever and frankly, I just didn’t have it in me to just serve dried out cartons of food. So I created this casserole


Recipe by Linda Gassenheimer

4 cups washed, ready-to-eat green salad

2 tablespoons reduced-fat oil and vinegar dressing

Place salad in a bowl and toss with dressing.

Yield 2 servings.

Per serving: 27 calories (41% from fat), 1.2 g fat (0.1 g saturated,0.3 g monounsaturated),1 mg cholesterol, 1.2 g protein, 3.8 g carbohydrates, 2 g fiber, 12 mg sodium.


(Linda Gassenheimer is an author of over 30 cookbooks. Her newest is “The 12-Week Diabetes Cookbook.” Find her on Facebook (@FoodNewsandViews) and Twitter (@LGassenheimer), and listen to her podcasts at www.880thebiz.com.)


©2019 Tribune Content Agency, LLC

Distributed by Tribune Content Agency, LLC.

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