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Food How to Brine a Turkey & Why You Should

07:45  15 november  2019
07:45  15 november  2019 Source:   chowhound.com

How to Prep Your Entire Thanksgiving Meal in Advance

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My Favorite Turkey Brine Recipe. How to Brine a Turkey (and Why You Should ). Where to Find Organic Free Range Turkeys +−. Why Brine a Turkey Before Roasting? Brining involves soaking a turkey in a salt and liquid solution for at least a day prior to roasting, grilling, or frying.

How to Brine a Turkey . Explore this Article. The cooler with the turkey and brine should keep the turkey at 38 °F (3 °C) or below.

There are lots of ways to cook your Thanksgiving turkey: smoke it, fry it, spatchcock it. But a traditional roast turkey is probably the most common option—and perfectly delicious when you do it right. For the best Thanksgiving turkey, you should be brining your bird.

a bunch of food on a plate on a table: how to brine turkey dry brine and wet brine methods© Provided by CBS Interactive Inc. (video) how to brine turkey dry brine and wet brine methods

So here's how to brine turkey (and why you should), including both wet brine and dry brine options.

First Off, What Exactly Is Brining?

Simply put, it's letting something soak in a salted solution (usually with sugar and other seasonings, though specific ingredients vary) for at least several hours to allow the mixture to penetrate the meat. The technique can be applied to things like tofu—and, of course, pickles are brined—but most often it's used for meat, from chicken to pork chops.

And What's the Point of Brining?

When it comes to meat, brining flavors it far more deeply than a mere surface sprinkling of salt and spices can, and also ensures a juicy, tender texture (as long as you don't egregiously overcook the bird or other protein—orleave the meat in the brine too long).

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Learn how to add flavour and moisture with wet and dry brining , for unbelievably tender meat, and lots of compliments to the chef. Whether it’s a wet or dry brine , it’s an incredibly easy technique that is good to have in your repertoire. Here’s how to make both wet and dry turkey brines , along with

So, should you brine your turkey ? Only you can decide. To help, we've provided some pros and cons to this Why would you not want your butcher to brine your turkey ? Brining , or soaking meat in a salt-water How to Dry- Brine or Pre-Salt a Turkey . To get effects similar to brining , the pre-salting

So, Should You Brine a Turkey?

Yes! You can turn out a fine roast turkey without brining (as long as you season it well and baste it or drape it with butter-soaked cheesecloth—or bacon—for most of the cook time), but a brined turkey is widely considered best, both in terms of flavor and texture.

a plate of food on a table: Thanksgiving turkey recipe© Provided by CBS Interactive Inc. (video) Thanksgiving turkey recipe

Brining turkey will benefit it even if you're not roasting but are grilling, smoking, or frying it instead. That is, if you brine it correctly—not too long, and not with too much salt. More on that below.

How Do You Brine a Turkey?

You have two options: wet brine or dry brine. A wet brine is the classic method, but it does require a bit more work, and enough space to store not only the bird but the gallons of liquid it'll be chilling in.

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Which is why dry- brining , in which you liberally salt the bird several days in advance, has forever changed my holidays. It takes up no more room than the turkey itself, and after you apply the salt rub it just, y’know, sits there. The salt draws out the moisture in the flesh, which then dissolves the crystals.

How to Brine Turkey - Brining is the chef's secret to perfect juicy poultry. Find the easy-to-follow techniques and recipe for a flavorful turkey dinner. Why Should You Brine Turkey ? Brining is like a marinade – It is a salt water solution that changes the structure of the muscle tissue in the meat

Whichever method you choose, be sure you've completely defrosted the turkey first. Also, remove the giblets and neck from the thawed turkey. (Save the neck for gravy, and the giblets for stuffing if you're a fan; if you'd rather pass, at least cook them up for your cat or dog if you have one.)

How to Wet Brine a Turkey

We got pointers on this method from chef, vintner, and TV host Michael Chiarello:

Key takeaways:

  • Give yourself enough time for the entire brining process, including the time it takes to boil and cool the brine itself.
  • Make sure your container is large enough to hold the bird completely immersed in the brine. You can use a large cooler to do this, or your fridge's crisper drawer. If you use the drawer method, you'll also want an extra large Ziploc bag, brine bag, or a double (maybe triple) layer of turkey oven bags that you tie off tightly. (Garbage bags may seem like a great idea, but are not recommended as they're not made from food grade plastic.)

how to brine turkey in crisper drawer© Provided by CBS Interactive Inc. (video) how to brine turkey in crisper drawer

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Learning how to brine turkey is a terrific way to ensure a succulent bird this Thanksgiving. Here's why you should be bringing your turkey , plus step-by-step instructions for how to dry Brining is the process of soaking a food, often meat or vegetables, in a highly seasoned salt solution, called a brine .

Brining will help you cook the most succulent turkey you 've ever had, and the smartest There are questions that immediately emerge: How much turkey should I buy? Why Dry Brine ? Now that we know what dry- brining is, what are its advantages, especially when cooking a Thanksgiving turkey ?

  • Don't use too much salt in the brine, as it will have the opposite effect you're going for and make the turkey stringy and dry.
  • Don't leave the turkey in the brine too long, or it will not only dry out, but be inedibly salty. We recommend anywhere between eight and 16 hours, max (but the smaller the turkey, the less amount of time it will need).
  • Feel free to play around with the specific spices and herbs in your brine. In our basic Brined Turkey recipe, we use kosher salt, brown sugar, peppercorns, bay leaves, and some apple cider vinegar in addition to water, but if you're doing a more adventurous turkey, you can switch it up as you see fit. For instance, use unseasoned rice wine vinegar and star anise, Sichuan pepper, ginger, garlic, and cardamom for an Asian-inspired bird (in addition to the salt and sugar called for in the original recipe); or add some oregano, cumin, and chili powder to our standard spice list to take the flavors in a Mexican direction.
  • When the turkey comes out of the brine, be sure to thoroughly pat it dry inside and out and let it sit at room temperature for a while (around an hour) before putting it in the oven; this ensures crispier skin.

How to Dry Brine a Turkey

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Learn how to brine a turkey . Brining a turkey makes the meat tender and moist once it is cooked. Make sure that the turkey is completely defrosted before

So should I brine my turkey or not? You should definitely season your turkey in some way, and if you want to give brining a try, we prefer the dry method. A 1945 magazine is going viral on TikTok over a head-turning feature geared toward women on how to hold onto their husbands.

a close up of food on a table: thanksgiving guide for beginners© Provided by CBS Interactive Inc. (video) thanksgiving guide for beginners

Dry brining is by far the easier method, but still needs to be done a day ahead of time—and perhaps would be better classed as a rub instead of a brine (which by definition is a liquid).

Rather than boil up a brine solution and submerge the turkey, you simply rub a healthy dose of kosher salt (and other seasonings if you like) all over the bird, then let it sit for a day or two. The salt will work its magic and you'll have a juicy, well seasoned bird with crisp skin. See our Dry Brined Turkey recipe for more details.

How to Cook a Brined Turkey

After patting your brined bird dry and allowing it to rest at room temperature for a little while to guard against that dreadful flabby skin, you can proceed to cook it however you like: roast it, smoke it, fry it. Brining benefits the turkey no matter which cooking method you choose (except, okay, maybe unnecessary if you sous vide it).

A Note on Gravy

a piece of meat on a white plate: roast turkey breast recipe© Provided by CBS Interactive Inc. (video) roast turkey breast recipe You may find your brined turkey pan drippings too salty for gravy. That's easily solved by making a batch of gravy ahead of time, which we advocate for anyway, because literally no one has ever complained that there wasn't enough gravy on the table. Plus, you'll need extra for those leftover sandwiches.

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  13 Thanksgiving cooking mistakes to avoid Don't let your hot meal become a hot mess.Avoid common cooking mistakes to prevent a Thanksgiving day disaster. But remember, mistakes do happen. Whether you dropped the turkey or forgot to cook the rolls, Thanksgiving is mainly about spending time with loved ones.

For more tips, tricks, hacks, and recipes, see our Ultimate Guide to Thanksgiving, and our Ultimate Guide to Friendsgiving.

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