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Food Rutabaga vs. Turnip: How to Tell the Difference Between These Yummy Vegetables

09:25  15 november  2019
09:25  15 november  2019 Source:   purewow.com

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Rutabaga is otherwise known as a Swede, Swedish turnip , or a yellow turnip . The confusing part is that there are many similarities: they're both root Here's a breakdown of the differences between these two awesome root vegetables . Appearance: Turnip leaves are usually light green, thin and

What's the difference between Rutabaga and Turnip ? Rutabaga is a hybrid of cabbage and turnip and is commonly called yellow turnip Both are root vegetables and turnip is colloquially called white turnip because its skin and flesh are both white. How to Grow Rutabagas and Turnips . References.

We have a confession to make: When temperatures start to drop, we spend a few minutes mourning the end of rosé cocktails and crunchy salads before getting very excited for an excuse to stay indoors with a steaming bowl of something hearty and delicious. And the backbone of any stew worth its salt? Root vegetables. While potatoes and carrots are our usual go-to ingredients, there’s a whole host of veggies out there just waiting to be added into a comforting cold-weather dish.

food on a wooden cutting board© Left: haha21/Getty Images Right: Alexandra Ribeiro/EyeEm/Getty Images

You may think of them as boring, but we’re here to tell you that you’re sorely mistaken. Yep, we’re making a case for two underrated vegetables—turnips and rutabagas—that we know will transform your recipes. But wait, aren’t those two kind of the same thing? Nope.

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What is the difference between a rutabaga and a turnip ? Both of these root vegetables are a good source of complex carbohydrates for soups, stew, and casseroles. and have Characteristics of Turnips vs . Rutabagas . Turnips (Brassica rapa) are usually white or white and purple while

Turnip vs Rutabaga Most of the people get confused with Turnips and Rutabagas as the two look almost similar. Belonging to the mustard family, the Turnips and Rutabagas are cool weather crops.

Here’s what you need to know about the rutabaga vs. turnip confusion. Both of these root vegetables are members of the Brassica family (along with cabbages and broccoli), but rutabagas are actually considered to be a hybrid of a cabbage and a turnip. And while they may look and taste similar, rutabagas are slightly bigger and sweeter. But that’s not the only difference between them. Let’s break it down.

Appearance

Turnips (or Brassica rapa, if you’re feeling fancy) are typically white-fleshed with white (or white and purple) skin. Rutabagas (aka Brassica napobrassica) have yellow flesh and a yellow or brown exterior. (You can technically also find yellow-fleshed turnips and white-fleshed rutabagas, but these varieties are hard to come by.) Another way to tell these guys apart at the grocery store? Rutabagas are bigger than turnips. Because although turnips can grow quite large in size, they tend to get woody, so they’re usually harvested when small and tender. Pictured above, the rutabaga is on the left and the turnip is on the right.

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The rutabaga (North American English), swede (Commonwealth English), neep (Scottish) or snagger (Northern English), also called by several other names in different regions (including turnip , though this elsewhere usually refers to the "white turnip "

This article from Tastessence will provide you with the differences and similarities between these root vegetables , and the various ways they The origin of the rutabaga can be traced back to Russia. It is a cross between a cabbage and a turnip . They are grown in regions that have cooler temperatures.

When it comes to picking the best vegetable of the bunch, opt for ones that feel firm and heavy for their size. And choose ones with the freshest-looking leaves—both turnips and rutabagas have edible stems that should be stored separately if you’re planning on eating them.

Taste

Both vegetables have a mild flavor that’s best described as sweet and earthy (sort of like if a cabbage and a potato had a baby). Rutabagas are slightly sweeter than turnips. (Maybe that’s why rutabagas are also called swedes.) Bigger (i.e., older) turnips tend to get bitter, so opt for smaller ones that are no more than four inches in diameter.

Cooking

Both of these root vegetables are delicious in soups, stews and casseroles. Roast them in the oven (hello, turnip fries), boil them in soups or add them to comforting casseroles (creamy root vegetable gratin, anyone?). Or why not give classic mashed potatoes a twist by subbing in some turnips or rutabagas for your usual spuds? Think of it this way: Any place where a carrot or a potato would work, try a turnip or a rutabaga instead.

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filtering: "If you can tell the difference with your eyes closed between radicchio (seven dollars per recipes for how to eat more sustainably and healthfully without fetishizing your food objects and They aren't too different , but these root vegetables do belong to slightly different species, Brassica rapus ( turnip ) Turnip , Rutabaga , Potato Gratin (inspired by the recipe from Chez Panisse Vegetables ).

However rutabagas and turnips are entirely different vegetables . In fact, the rutabaga is a hybrid of a turnip and cabbage (Brassica oleracea var. capitata). Both are used in similar ways, but there are ways to tell the difference between the two.

You’ll want to peel the skin off the vegetables before adding them to recipes. Use a peeler for turnips and a paring knife for rutabagas since these guys are usually sold coated with a layer of wax that keeps them from drying out. And that’s it! Bon appétit.

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Hate vegetables? It could be your genes .
If certain vegetables make your mouth turn sour, you could be a "super-taster:" a person with a genetic predisposition to taste food differently. © Sean Gallup/Getty Images Europe/Getty Images BERLIN - JANUARY 18: Different kinds of vegetables, including paprikas, zucchini, onions and tomatoes, lie on display at a government stand that offers information on nutrition at the Gruene Woche agricultural trade fair January 18, 2008 in Berlin, Germany. The Gruene Woche runs from January 18 through 27. (Photo by Sean Gallup/Getty Images) Unfortunately, being a super-taster doesn't make everything taste better.

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