Food: We Tried the Simple Recipe for Lemon Bars That Just Went Viral - - PressFrom - US

Food We Tried the Simple Recipe for Lemon Bars That Just Went Viral

05:20  19 november  2019
05:20  19 november  2019 Source:

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1 cup butter, softened, 1/2 cup white sugar, 2 cups all-purpose flour, 4 eggs, 1 1/2 cups white sugar, 1/4 cup all-purpose flour, 2 lemons , juiced. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar.

These classic Lemon Bars are simple , delicious, and with just the right amount of tart! Did anyone else grow up eating lemon bars ? I feel like it’s one of those desserts that grandmas are notorious for making. Or is it just me? Regardless, I know you’re going to love this recipe .

When it comes to dessert, anything made with lemon has my attention!

a piece of cake sitting on top of a wooden cutting board© April Preisler for Taste of Home

I recently stumbled across the recipe for Grandma's Lemon Bars on Reddit, and knew I had to see what all of the fuss was about. The recipe is posted on r/Old_Recipes over and over again, and people have left thousands of comments about how amazing they taste. I've always wanted to learn how to make lemon bars like the ones my grandma used to make. Here's what happened when I tested this heirloom recipe.

Psst: You can make all kinds of vintage desserts with fresh lemon.

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The original recipe from u/JustHood calls for butter or margarine. But when it comes to baking, I'm 100% about butter, so that's my suggestion for the best flavor. Learn the actual difference between butter and margarine.

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Coconut lemon bars and lemon cheesecake bars are my usual go -to’s when I’m in the mood for something tart. But recently, I may have had the best When I saw little Amish bakery I just had to go in and take a peek at their goods. The shelves were stocked with homemade bread, cookies, pies

This simple , two-ingredient lemon bar is a nostalgic recipe for me. A friends mother had made these lemon bars for a birthday party, and my mom asked for the recipe . I remember my mom telling me that it was easy enough for me to make - it was one of the first recipes I remember making mostly on my


  • 2 cups plus 4 tablespoons flour, divided
  • 1 cup butter
  • 4 eggs
  • 5-7 tablespoons lemon juice
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 1/2 cup powdered sugar

Here's why you should always bake with room-temperature eggs.


Step 1: Prepare the crust

Preheat your oven to 350°F. Cream together 2 cups of flour and butter. Then, press into an ungreased 9x12-inch pan and bake for 20 minutes. Remove the crust from the oven when it's light golden.

Note that I decided to grease the pan with cooking spray because I was convinced that the bars would never come out if I didn't apply some sort of oil!

Step 2: Prepare the lemon filling

Beat together eggs and tablespoons of lemon juice. I used 7 tablespoons for an extra lemony flavor and I suggest that you do the same. Add in the remaining 4 tablespoons of flour, sugar and salt, and mix to combine. Pour the lemon mixture on top of the crust and bake for an additional 25 minutes.

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2 1/4 cups all-purpose flour, 1/2 cup confectioners 'sugar, 1 cup butter, softened, 4 eggs, 1 1/2 cups white sugar, 1/2 cup lemon juice, 1 tablespoon lemon zest. Preheat oven to 350 degrees F (175 degrees C). Mix 2 cups of flour and confectioner 's sugar together.

Using only 5 simple ingredients & a very quick preparation time, this is the easiest & best lemon bars recipe I've ever tried in almost 40 years of baking. Bake these luscious lemon bars and anyone who tastes them will just rave about them!

Step 3: Sprinkle with powdered sugar

The original recipe says to sprinkle with powdered sugar while still warm. However, sprinkling on the powdered sugar while the bars were still warm resulted in the sugar melting. I've always had powdered sugar showing on top of my bars, so I sprinkled some additional sugar on top once they cooled.

I also suggest waiting until the bars cool completely before cutting them. See our Test Kitchen's guide on how to cut bars.

a piece of cake on a plate© April Preisler for Taste of Home

The Verdict

These lemon bars were absolutely amazing! I wouldn't use any less than 7 tablespoons of fresh lemon juice if you want to maximize the tart lemon flavor. I also would suggest greasing the pan if you want the bars to come out looking gorgeous.

I shared these lemon bars with my co-workers, and they were gone in an instant. Everyone agreed that they tasted very classic, much like their own grandmothers used to make. The group also said that they preferred to eat the bars when chilled because they were less messy/gooey.

It turns out this classic recipe is popular for good reason!

The post We Tried the Simple Lemon Bar Recipe That’s Taking over Reddit appeared first on Taste of Home.

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