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Food We Tried the Simple Recipe for Lemon Bars That Just Went Viral

05:20  19 november  2019
05:20  19 november  2019 Source:   tasteofhome.com

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The post We Tried the Simple Lemon Bar Recipe That’s Taking over Reddit appeared first on Taste of Home. I shared these lemon bars with my co-workers, and they were gone in an instant. Everyone agreed that they tasted very classic, much like their own grandmothers used to make.

This easy lemon bars recipe is made with 5 ingredients, including lots of freshly-squeezed lemon juice to make these lemon squares nice and tangy! Flour: Just a few tablespoons, to help the lemon filling set up. I also recommend sifting the flour along with the To make this lemon bars recipe , simply

When it comes to dessert, anything made with lemon has my attention!

a piece of cake sitting on top of a wooden cutting board© April Preisler for Taste of Home

I recently stumbled across the recipe for Grandma's Lemon Bars on Reddit, and knew I had to see what all of the fuss was about. The recipe is posted on r/Old_Recipes over and over again, and people have left thousands of comments about how amazing they taste. I've always wanted to learn how to make lemon bars like the ones my grandma used to make. Here's what happened when I tested this heirloom recipe.

Psst: You can make all kinds of vintage desserts with fresh lemon.

How to Make Grandma's Lemon Bars

The original recipe from u/JustHood calls for butter or margarine. But when it comes to baking, I'm 100% about butter, so that's my suggestion for the best flavor. Learn the actual difference between butter and margarine.

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Tangy lemon filling on a buttery short bread crust. This is a really easy recipe that my mom made This is a fairly standard and very reliable recipe for classic lemon bars . Any criticism of either too I personally love the thick shortbread crust. Sprinkle with powdered sugar just before serving or it just

Try this delicious lemon bars recipe with candied ginger in the shortbread crust. To make the bars first you make and pre-bake the shortbread crust with specks of candied ginger. Just wondering if I can just use ordinary baking powder? I had a look in the supermarket today for double acting but

Ingredients

  • 2 cups plus 4 tablespoons flour, divided
  • 1 cup butter
  • 4 eggs
  • 5-7 tablespoons lemon juice
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 1/2 cup powdered sugar

Here's why you should always bake with room-temperature eggs.

Instructions

Step 1: Prepare the crust

Preheat your oven to 350°F. Cream together 2 cups of flour and butter. Then, press into an ungreased 9x12-inch pan and bake for 20 minutes. Remove the crust from the oven when it's light golden.

Note that I decided to grease the pan with cooking spray because I was convinced that the bars would never come out if I didn't apply some sort of oil!

Step 2: Prepare the lemon filling

Beat together eggs and tablespoons of lemon juice. I used 7 tablespoons for an extra lemony flavor and I suggest that you do the same. Add in the remaining 4 tablespoons of flour, sugar and salt, and mix to combine. Pour the lemon mixture on top of the crust and bake for an additional 25 minutes.

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A classic recipe for Lemon Bars with a shortbread crust and a tart and lemony curd filling. If you love lemons , or lemon bars , or anything lemony , you must try these lemon bars . These lemon bars start with a simple yet delicious shortbread crust, that basically requires only 3 ingredients; flour

A traditional lemon bar . These can be dressed up by adding a layer of meringue too! They charge 2.50 a square wonder where they got the recipe ??? Update: I tried baking the crust at 315 as someone else suggested. These were good but a little different than lemon bars that I am used to.

Step 3: Sprinkle with powdered sugar

The original recipe says to sprinkle with powdered sugar while still warm. However, sprinkling on the powdered sugar while the bars were still warm resulted in the sugar melting. I've always had powdered sugar showing on top of my bars, so I sprinkled some additional sugar on top once they cooled.

I also suggest waiting until the bars cool completely before cutting them. See our Test Kitchen's guide on how to cut bars.

a piece of cake on a plate© April Preisler for Taste of Home

The Verdict

These lemon bars were absolutely amazing! I wouldn't use any less than 7 tablespoons of fresh lemon juice if you want to maximize the tart lemon flavor. I also would suggest greasing the pan if you want the bars to come out looking gorgeous.

I shared these lemon bars with my co-workers, and they were gone in an instant. Everyone agreed that they tasted very classic, much like their own grandmothers used to make. The group also said that they preferred to eat the bars when chilled because they were less messy/gooey.

It turns out this classic recipe is popular for good reason!

The post We Tried the Simple Lemon Bar Recipe That’s Taking over Reddit appeared first on Taste of Home.

Kale Pesto Chicken Pasta .
Ready in under 30 minutes, you'll flip for this simple homemade pesto. Using part kale and basil, it's a next level sauce your pasta deserves. © Sally McKenney Looking for an easy pasta recipe? This Kale Pesto Chicken Pasta from Delish.com is the best! Yields: 4 Prep Time: 10 minsTotal Time: 25 minsIngredientskosher salt1 lb. box dry pasta1 tbsp. extra-virgin olive oil1 lb. boneless skinless chicken breasts2 c. chopped kale1 c. fresh basil, plus more for garnish1/2 c. chopped walnuts1/2 c. extra-virgin olive oil2/3 c. freshly grated Parmesan, plus more for garnish3 cloves garlic, mincedJuice of 1 lemon1 c.

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