Food: How to Store Parsley So That It Doesn’t Get All Gross In Your Fridge - - PressFrom - US
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Food How to Store Parsley So That It Doesn’t Get All Gross In Your Fridge

09:42  20 november  2019
09:42  20 november  2019 Source:   purewow.com

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How to store parsley and tender herbs so they stay fresh for weeks! This simple trick will save your fresh herbs for imminent brown mushy doom. Fill a jar or glass partially with water and set the parsley in so that an inch or two of the stems are submerged. Cover the jar of herbs loosely with a

In my fridge , storing the herbs at the back of the top shelf caused them to actually freeze in some parts. Ice crystals will cause cell damage, turning Stored upright with water, like flowers, was by far the best for tender herbs like cilantro and parsley . It 's important to note that keeping the tops of those

 It’s the go-to garnish of the culinary world but most recipes call for just a couple of sprigs, leaving you with an entire bunch of leaves just waiting to turn droopy and sad in the back of your fridge.

a wooden cutting board topped with a green plant © Regine Mahaux/Getty Images

Not anymore, you guys. Here, three genius methods for how to store parsley so that it’ll stay fresher for longer. Bring on the tabbouleh.  

1. Use the Fridge

First, rinse your parsley to remove any dirt or soil. Then, shake off the excess moisture and wrap the herbs in a few paper towels. Place the parsley (with the paper towels) in a resealable bag. Finally, seal the bag and refrigerate it. This easy method should keep your parsley fresh for three to five days.

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Learn how to store fresh leafy herbs such as parsley , cilantro, chives, and more in the fridge so they stays fresher longer. You’ll Need A bunch of leafy herbs such as parsley , cilantro, basil, chives, dill, or mint. Cloth or paper towels Knife or kitchen scissors Jar or cup Plastic bag large enough to fit over

Keep avocados in the fridge , garlic and potatoes in a dark room and herbs upright in water: How to Store your perishables properly to ensure your food doesn ' t spoil. Fruits can be stored on counter When it comes to herbs, basil, coriander and parsley will all keep for a week if you put their stems in

2. Treat Parsley Like Flowers

Rinse herbs and trim off the bottoms of the stems. Place the parsley in a jar or glass filled with water so that an inch or two of the stems are submerged. Cover the jar loosely with a plastic bag (this will help keep the leaves humid but still allows for air to flow.) Store in the fridge. Change the water a couple of times a week and trim the stems once a week. Using this method, your herb bouquet will stay fresh for one to two weeks. 

3. Use the Freezer

To store parsley for months, freeze it. Start off by rinsing and drying the herbs. Then, finely chop the parsley using a knife or a food processor. Add a tablespoon or two of vegetable or olive oil to make a puree. Spoon the mixture into ice cube trays and transfer to the freezer. Use these frozen cubes of herb-infused oil to add instant flavor to soups, stews, sauces and more. 

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How to Store Hard, Woody Herbs in the Fridge . Hard herbs require a slightly different approach. Instead of sticking them in a glass of water, wrap them loosely in a damp paper towel. Store the bundle in an airtight container or resealable bag in your crisper drawer. The paper towel keeps the herbs just

You can also preserve herbs by wrapping them in damp paper towels (either completely or just around the stems) and then placing the bundle in an open plastic bag (or one with holes poked in) Replace or re-wet the towels when they get dry. It 's the equivalent of a vase without the worry about it spilling.

Related video: Watch Rachael demonstrate how to chop any herb (Provided by Rachael Ray)


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