Food: Go Bold With This Bourbon-Glazed Thanksgiving Turkey - - PressFrom - US
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Food Go Bold With This Bourbon-Glazed Thanksgiving Turkey

13:17  20 november  2019
13:17  20 november  2019 Source:   popsugar.com

Pumpkin Spice Original Glazed Doughnuts Are Back At Krispy Kreme For A Single Week

Pumpkin Spice Original Glazed Doughnuts Are Back At Krispy Kreme For A Single Week STARTING TODAY.

Bourbon - Glazed , Spice-Rubbed Turkey . Adapted from Every Day With Rachael Ray. Ingredients. 1 12-pound turkey , giblets removed Salt and pepper, to taste 1 Rinse the turkey inside and out with cold water and pat dry. Season the outside of the bird and the inside of the cavity with salt and pepper.

The glaze itself was something to behold. Its aroma was weird, its taste on the tongue, warm and fitting for thanksgiving . We had two people bring turkeys If you decide to go with this , my suggestion for whiskey Is Woodford Kentucky straight bourbon . You’ll have some leftover good whiskey to enjoy.

There's something lovely about the simplicity of a brine-free, herb-roasted turkey. But after years of enjoying the same turkey and cream gravy, a gal might want to try something a little radical on Thanksgiving. Maybe you're ready for a change - but you're not ready to bust out, say, the deep fryer quite yet - try our Southern spin on the big Thanksgiving bird. It's rubbed with a chili, garlic, onion, and mustard butter, then basted continually with a bourbon, apple cider, and brown sugar glaze. The results are shockingly flavorful - this is one risk worth taking. See for yourself.

a white plate topped with meat and vegetables: Go Bold With This Bourbon-Glazed Thanksgiving Turkey© POPSUGAR Photography / Susannah Chen Go Bold With This Bourbon-Glazed Thanksgiving Turkey a close up of food: Go Bold With This Bourbon-Glazed Thanksgiving Turkey© POPSUGAR Photography / Susannah Chen Go Bold With This Bourbon-Glazed Thanksgiving Turkey

Bourbon-Glazed, Spice-Rubbed Turkey

Adapted from Every Day With Rachael Ray

You Can Pre-Order A Cajun-Style Turkey From Popeyes For Thanksgiving And Holidays Just Got A Whole Lot Easier

  You Can Pre-Order A Cajun-Style Turkey From Popeyes For Thanksgiving And Holidays Just Got A Whole Lot Easier Less time cooking = more time eating!This is not the first year Popeyes has offered this service, but if you haven't heard of it, it's about to be a total game-changer for your holiday prep. You can get about 13-16 pounds of pre-cooked Popeyes Cajun turkey starting at $39.99. All you have to do once you get it is quickly pop it in the oven for about two hours before you eat, and before you know it, your dinner is served. Picking it up is the perfect task to give that one relative who always shows up empty-handed.

This Bourbon Brined Smoked Turkey is full of big bold flavors and is perfect for your Thanksgiving dinner. So we’re going BIG with this bad boy. In order to make the Ultimate Smoked Turkey we’re adding flavor in the form of: A Bourbon Citrus Brine.

Bourbon - glazed turkey . Loading. Preparation time. Continue to brush with glaze periodically for the rest of the cooking time, reserving some of the glaze for the confit legs. Cooking will take about 2 hours in total, but check by piercing the thickest part of the meat with a skewer.

Ingredients

1 12-pound turkey, giblets removed

Salt and pepper, to taste

1 cup bourbon

1 cup honey

1 cup apple cider vinegar

1 1/2 cups dark brown sugar

4 tablespoons paprika

4 tablespoons yellow mustard

2 tablespoons chili powder

1 tablespoon garlic powder

1 tablespoon onion powder

1 stick of butter, at room temperature

Directions

Rinse the turkey inside and out with cold water and pat dry. Season the outside of the bird and the inside of the cavity with salt and pepper. In a container with a tight-fitting lid, combine the bourbon, honey, cider vinegar, and 1 cup brown sugar. Shake vigorously to blend; set aside. Preheat the oven to 450°F. In a bowl, combine the remaining 1/2 cup brown sugar with the paprika, mustard, chili powder, garlic powder, onion powder, and butter to form a paste. Rub the paste all over the turkey. Roast the turkey for about 45 minutes, until slightly golden brown. Reduce the heat to 350°F and continue roasting, brushing with some of the bourbon glaze every 20 minutes, for 1 to 1 1/2 hours longer. An instant-read thermometer inserted in the thigh should register 160ºF. Remove the turkey from the oven, brush with the remaining glaze, loosely tent, and let rest 15 minutes before slicing.

Information

Category Poultry, Main Dishes Cuisine North American Yield Serves 8 Total Time 1 hour, 59 minutes, 59 seconds

This is the worst day to shop for Thanksgiving dinner .
A lot goes into preparing for Thanksgiving, especially if you’re the one hosting dinner. To have a smooth and successful dinner that both you and your guests can enjoy, it’s important to have a solid strategy every step of the way. Not only does this include knowing what to shop for, but it also means knowing the best time to do the shopping.

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