Food What Is Eggnog—and Is It Safe to Drink?

10:35  21 november  2019
10:35  21 november  2019 Source:   myrecipes.com

9 Things You Might Not Know About Eggnog

  9 Things You Might Not Know About Eggnog Cheers to the season!

That ’s not good if you’re looking to make and serve eggnog, particularly since no reduction in pathogens was seen within the first 60 minutes after You may be familiar with stories that have made the rounds about “aged” eggnog , and how it ’s safe to drink eggnog containing raw eggs if you let it

The answer is that most store-bought eggnog actually contains cooked eggs — although not in the sense of being scrambled or fried. Photo: Food and Drink /REX USA. Whether you love it or hate it , it 's hard to deny that drinking eggnog is a little bit weird.

Few things scream “Christmas” like a cold cup of eggnog. If you’ve ever wondered just what makes the festive drink so darn delicious, you’ve come to the right place:

a cup of coffee on a table © bhofack2/Getty Images

What Is Eggnog?

Eggnog is a rich, dairy-based beverage that is traditionally served around the holidays. Made with milk, eggs, cream, sugar, and seasoned with spices like nutmeg, the drink is usually served chilled.

Often, but not always, whiskey, sherry, or brandy is mixed with eggnog to give it a boozy kick.

Eggnog History

Eggnog comes from a hot and milky British beverage from the Middle Ages called “posset.”

Posset, which was made with hot milk curdled with wine or ale, was thought to be a cold and flu remedy.

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If pasteurized eggs or egg replacements are used, it should be safe to drink . If you choose to use raw, unpasteurized shell eggs , there is the possibility of sharing Salmonella with your Commercially prepared eggnog is made from pasteurized eggs , therefore it is safe for pregnant women.

Eggnog is that traditional holiday drink that we love, but aren't quite sure why or what exactly we're drinking . We recently had Anthony Caporale, Director He used two dozen raw eggs and I remember wondering if that 's safe to drink . The eggnog recipe he showed us didn't include heating it over the

Monks in the 13th-century were known to mix eggs with their posset. Since milk, eggs, and sherry were typically reserved for wealthy people, eggnog was frequently used to toast prosperity and good health, according to Time.

The drink made its way to the U.S. sometime in the 18th-century. Brandy and wine from overseas were heavily taxed, so Americans took to spiking their eggnog with rum, and eventually bourbon or whiskey.

The drink quickly became very popular in the States. Even George Washington served a similar libation to guests on special occasions.

Somewhere along the way, eggnog became tied to Christmastime.

Eggnog-like drinks are popular all over the world:

  • In Puerto Rico, it’s made with rum and coconut milk and called a “coquito.”
  • In Mexico, it’s made with cinnamon and called a “rompope.”
  • In Peru, it’s made with Peruvian brandy and is called a “biblia con pisco.”
  • In Germany, it’s called “biersuppe” and is made with beer.

Is Eggnog Safe?

Most homemade eggnog recipes call for raw eggs and therefore could put the drinker at risk for salmonella.

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With today’s eggnog drink containing only milk, cream, eggs , and sugar, it may appear on the surface to be a better alternative to many classic holiday Since eggnog contains eggs , is eggnog safe for you? The answer is yes, it is. The eggs used are typically combined with milk and treated with heat to

Eggnog is a favorite holiday drink for many people, but because it is sometimes made with raw eggs , you should be aware of the risks and ways to improve It may sound a bit tedious to have to cook the egg base mixture if you are using eggs in your homemade eggnog , but it ’s better to be safe than sorry.

Many people believe that the alcohol included in the drink is enough to sterilize the infected eggs—however, this is not true: Eggnog tainted with salmonella infected more than 150 residents and staff at a New Jersey nursing home in 1982, killing four people.

You can avoid eggnog-induced salmonella by ensuring that your drink was prepared with pasteurized eggs or a cooked egg base (heat eggs and milk on the stove while stirring constantly to keep the mixture smooth).

If you’re worried you’ve consumed unsafe eggnog, watch out for these symptoms:

  • Diarrhea
  • Vomiting
  • Fever
  • Abdominal cramps

Symptoms appear a few hours to four days after eating the contaminated products. Call your doctor if your symptoms last more than two days, you’re dehydrated, or if your fever exceeds 102°

Eggnog as a Flavor

a cup of coffee and a glass of orange juice: TIFS © TIFS TIFS

Over the years, eggnog’s distinctive taste (a mixture of cinnamon, nutmeg, and vanilla) has taken on a life of its own. All sorts of holiday treats and beverages are flavored to taste like eggnog these days, from Starbucks lattes to beers.

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Eggnog , done right, is safe and delicious, and you should drink it . It ’s a velvety mix of egg proteins surrounded by sugar molecules, diluted by Morgenthaler’s instructions: “In a blender or stand mixer on low, beat the eggs until smooth. Slowly add the sugar and blend or beat until all of it is incorporated.

Do you think it ’s safe to drink ? Update: I had a sip, and it tastes normal. Still a little uneasy about drinking it , though It is NOT safe to drink . Eggnog 's main ingredients are milk, cream, sugar, and beaten eggs . The carton is opened and has air exposure.

The thick drink is actually quite useful as an ingredient (these Chai Tea Eggnog Cookies are a testament to that) and it’s often used to give desserts a festive flair.

How to Make Eggnog

Of course, perfectly delicious prepared eggnog is available by the carton during the holiday season. But where’s the fun in that?

Here are some tips and tricks to ensure your next batch is tasty and safe-to-drink:

  • Again, make sure those eggs are pasteurized. For an added safety net, cook your eggs slowly with milk on the stovetop over medium heat. Once it reaches 160˚, take it off the stove. Don’t forget to stir constantly!
  • Customize the texture to your liking. If you like it super creamy, use just whipping cream. If you like it a little lighter, use just milk. However, most people prefer it somewhere in the middle—so using a blend of both is always a safe bet.
  • If you choose to spike the eggnog with alcohol, it will keep a little longer in the fridge (alcohol is a preservative). But whether or not you use alcohol is up to you—a good batch of eggnog is just as good without it.

Eggnog Recipes

a table topped with plates of food on a plate: Photo: Caitlin Bensel; Food Styling: Emily Nabors Hall and Kady Wohlfarth; Prop Styling: Kay Clarke © Photo: Caitlin Bensel; Food Styling: Emily Nabors Hall and Kady Wohlfarth; Prop Styling: Kay Clarke Photo: Caitlin Bensel; Food Styling: Emily Nabors Hall and Kady Wohlfarth; Prop Styling: Kay Clarke

Try out one of our favorite eggnog and eggnog-inspired recipes this holiday season:

How to Make Exceptional Homemade Eggnog

  How to Make Exceptional Homemade Eggnog Whether you’d rather opt for a cooked custard base or you want to skip the stovetop and use pasteurized eggs, here’s your guide to making a batch of classic eggnog—plus, 5 ways to amp it up.Because of the incorporation of raw egg, many find the yuletide beverage intimidating to make. And some simply don’t care for the rich taste of the classic recipe. But if you’ve only had traditional homemade eggnog (or worse, never had homemade at all), it’s worth learning more about how this smooth, sweet beverage is made. To help you make your best batch of eggnog, we’ll go through a couple of basic eggnog making processes.

  • Old-Fashioned Eggnog
  • Eggnog Cookies with Bourbon Buttercream
  • Copycat Starbucks Eggnog Latte
  • Eggnog Fudge

Hungry for more? Check out our 20 best eggnog-sweetened desserts. .

Related video: How to make eggnog icecream

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