Food: How To Make Taco Shells Out Of Leftover Thanksgiving Stuffing - - PressFrom - US
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Food How To Make Taco Shells Out Of Leftover Thanksgiving Stuffing

02:40  30 november  2019
02:40  30 november  2019 Source:   huffingtonpost.com

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Jeremy Paige. Stuffing Taco Shells . Ingredients. 4 cups leftover stuffing . 1 large egg, beaten. 1/4 cup all-purpose flour, plus more for rolling. Directions. 1. Place stuffing in food processor.

Get the recipe for Thanksgiving Leftovers Stuffed Shells at http Clear out your Thanksgiving leftovers with this delicious and tempting pasta comfort food dish. First mix together turkey and leftover stuffing with cream cheese, Parmesan cheese and mayo, then stuff everything into jumbo

The day after Thanksgiving was equally, if not more important, than Thanksgiving for me growing up because it meant “day after” sandwiches. You may be familiar with this phenomenon because of Ross Gellar’s meltdown over the “moist maker” on “Friends.” My family shared the same enthusiasm as Ross for these delicacies. There was only one way it could be assembled, and if you strayed from tradition, you were rightfully mocked and judged.

a white plate topped with different types of food © Jeremy Paige

First off, it had to be a kaiser roll. The cranberry has to touch the mayo and you can’t overstuff the turkey, or else the whole sandwich turns into a messy nightmare.

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Here’s how to make that stuffing you crave, the one that is so indelibly connected with Thanksgiving , any time you like. We set out to recreate that taste in a simple, from-scratch recipe that can be prepped ahead and baked while the turkey finishes. The alchemy of this recipe is really wonderful

These smart ideas will make good use of leftover stuffing . Learn how to make casseroles, pies If you love stuffing , you won’t be able to get enough of these fun muffin cups that not only make use Save your leftover stuffing to make shells for holding baked eggs. This is a hearty breakfast that

The past few years, I haven’t been able to participate in these traditions because I’ve been working. Luckily, my family always saves me leftovers to bring into whatever restaurant I’m cooking at so we can recreate those “moist makers.” A few years ago, I was putting together staff meal when I saw the tortilla press right next to the stuffing and a lightbulb went off. Why not turn stuffing into a tortilla and make a leftover taco instead of a sandwich? I couldn’t make them fast enough to keep up with the demand. My co-workers were loving it.

  How To Make Taco Shells Out Of Leftover Thanksgiving Stuffing © Jeremy Paige

The process is extremely easy ― anyone can do it, and no fancy tortilla press is required. All you have to do is grind up leftover stuffing in a food processor and mix in egg and flour. You then roll that mixture into rounds and cook the tortillas in a dry pan. They’re crispy on the outside but still pliable enough to fold into a tortilla. I like to use leftover turkey as the main component and keep it simple with the garnishes ― fresh pico de gallo, sour cream, guacamole and lettuce. It’s delicious and an unexpected twist on your Thanksgiving leftovers. Try something different this year and turn Black Friday into Taco Friday.

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You know how there are always a few leftover taco shells in the box? Well, do we have some fun ideas for you! Here’s 10 fantastic ways to use up There isn’t enough for the whole family and you really don’t want to go out just to buy another box. Don’t fret, we have 10 spectacular and easy ways

The usual debate about stuffing is whether or not it should be cooked in a turkey, on a stove top, or baked in the oven. Some people have very strong opinions on this, but the real question isn't about how to cook it - it's about how to make the superior Thanksgiving side dish last the longest.

a piece of cake on a plate © Jeremy Paige

Stuffing Taco Shells

Ingredients

  • 4 cups leftover stuffing

  • 1 large egg, beaten

  • 1/4 cup all-purpose flour, plus more for rolling

Directions

1. Place stuffing in food processor. Grind until it’s very fine, then transfer to a large bowl.

2. Add egg and flour and mix well until combined.

3. Take about two tablespoons of the mixture and roll into a ball. Place ball on floured surface and roll into a 6-inch tortilla. Repeat with remaining dough.

4. When ready to cook, warm a large cast-iron or nonstick skillet over medium-high heat.

5. Add tortillas, one at a time, to skillet. Cook about 1-2 minutes per side until lightly browned but still pliable.

6. Remove from the pan and stack loosely wrapped in a clean kitchen towel. 

7. Repeat with remaining tortillas then serve with your favorite taco fillings.

Related video: These taco shells are fried chicken


This article originally appeared on HuffPost.

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