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Food Inside America’s abandoned restaurants and supermarkets

18:48  09 december  2019
18:48  09 december  2019 Source:   lovefood.com

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A Dylan kovach film Around 1980 a supermarket was build named Shop n Bag around 2000 the store was renamed into Thriftway in 2004 the store close and was

Driving through country Victoria, I found this abandoned supermarket with everything but the products left in it. Untouched. Come join at me as we check out

If you're the kind of person that simply nibbles the crisp skin and first layer of dark meat off your chicken wing before tossing it aside, many on Twitter have shown up to say you're doing it wrong ... terribly wrong.

a close up of a woman eating a piece of food: hungry woman at fast food restaurant© Getty Images hungry woman at fast food restaurant

Last Wednesday, a tweet categorizing the five types of chicken wing eaters took flight, creating a viral feud regarding just how much chicken you should be eating off the bone.

According the chart, if you're a "1," you're the aforementioned measly muncher. A "3" is the type who gets solidly invested in the middle meat but abandons the gristly tips. And, as one can guess, a "5" leaves nothing but the bone behind.

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America ’ s Creepiest Abandoned Malls by Huffington Post Photojournalist Seph Lawless. Dead malls are slowly turning into abandoned malls and these empty malls are spreading across America like a cancer, particularly in the Midwest, where economic decline has left these areas in complete

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While Twitter uses expressed a range of honest answers (including the poster: a 3½), the most devoted by far were those who claimed to be 5s or even 6s (6 is not even on the chart). Because if you're not sucking every last bite off the bone ... well, for shame.

a close up of food: TODAY, product courtesy of merchant site© @ImpHolla/Instagram TODAY, product courtesy of merchant site

Some felt the 1s out there deserve to be banned from restaurants.

Others said only two types of people can actually be 1s.

Someone did chime in to defend the character of those who might lean towards the low end of the chart.

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Chrissy Teigen, of course, had a lot to say on the topic.

And then there were those who classified off the chart ... including TODAY Food editor Emi Boscamp.

“I am a 5 ... but only because 6 isn’t an option. It’s disrespectful to the chicken if you don’t clean your wing," said Boscamp. "Plus, the best parts are the close-to-the-bone meat and all that crunchy cartilage."

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The McBarge: Take a look inside a floating McDonald’ s restaurant that was left abandoned 30 years ago.

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So for all the 1s out there, maybe it's time to plunge into the unknown crevices of your wing. Whip up a piping plate of chicken wings drenched in sauce — and then be bold! Be courageous! Life is too short for half-eaten chicken wings!

Related video: Hoda Kotb ate chicken wings with a knife as a child

This is the top-earning independent restaurant in America .
The restaurant business is a competitive one, ever-changing due to the economy, dietary knowledge, food trends and more. New places pop up every year, old-school favorites shutter their doors and popular eateries turn into classics as the years go by. According to Restaurant Business’ list of the Top 100 Independent Restaurants, the restaurant business as of late has been dominated by Americans’ love for seafood. © Scott Suchman/For the Washington Post via Getty Images This is the top-earning independent restaurant in America The 101 Best Restaurants in America Defining “independent” as a restaurant with no more than five locations, Restaurant Business released a l

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