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Food This Easy Cranberry-Lime Pie is the Sunshine Your Winter Holiday Table Needs

01:00  14 december  2019
01:00  14 december  2019 Source:   saveur.com

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The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is This recipe is absolutely becoming my new staple Thanksgiving pie recipe. I followed the instructions exactly, up to the curd, and it turned out perfect.

A fantastic holiday dessert table treat to wow the family. I also have made these in little mini muffin form for that bite sized treat, too. But a pie is great for This Cranberry Lime Pie is amazingly sweet and the walnuts ground in with the gingersnap cookie and butter crust is THE perfect combination of

Thanksgiving may have left the kitchen, but that doesn’t mean pie has gone on vacation. Lounging beneath a cloak of winter white, we have other ideas for pie this year. Snowy meringue and vanilla whipped cream are fine for wallflowers, but a good holiday party shakes things up, which is why cranberry and lime should be included on your dessert guest list.

a piece of cake on a plate: Get the Recipe for Cranberry-Lime Pie with Gingersnap Crust© Thomas Payne Get the Recipe for Cranberry-Lime Pie with Gingersnap Crust

Wearing the colors of the season, cranberry and lime boast flavors merry and bright.

Against a backdrop of mascarpone cream, swirls of crimson make this a holiday showstopper. While the end result is dramatic, each component can be prepped in advance and oven time is minimal: a Christmas dessert miracle.

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The perfect addition to your holiday table , this Cranberry - Lime Pie is the ideal combination of sweet and tart. Whether you serve it on Thanksgiving Enter this Cranberry - Lime Pie . As soon as I saw it in the November issue of Bon Appétit, I knew I’d be making it. The directions looked a little complicated

4 ounces gingersnap cookies (about 16 if using nabisco), 1 cup pecans, 4 tablespoons unsalted butter, melted, 3 tablespoons light brown sugar, 1 (12-ounce) package fresh (or frozen, thawed) cranberries , plus 4 ounces (about 1 1/4 cups) for serving, 2 1/2 cups granulated sugar

Your rolling pin needn’t get involved: Start with an easy press-in crust that looks to store-bought gingersnaps and hazelnuts for crunch, and a kick of black pepper and candied ginger for warmth. Cranberry curd can cool its heels in the fridge while you prepare the lime filling and whip up the mascarpone cream. A welcome change from overly sweet holiday desserts, a slice of this sunny pie hints at warm-weather vacations and—an added bonus—both limes and cranberries boast nutritious elements like Vitamin C and antioxidants. That’s nothing to sneeze at as we navigate the party circuit this holiday season.

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It's the perfect party appetizer.Made them? Let us know how it went in the comment section below!

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