Subway Is Brought Back Its Beloved Cheesy Garlic Bread For A Limited Time
Our prayers have been answered.Last year, Subway released the cheesy garlic bread as a limited time offer through February 2019. It's absence has been deeply felt, which is why the sandwich chain is bringing it back.
Allrecipes has more than 520 trusted holiday bread recipes complete with ratings, reviews and baking tips.
Russian Holiday Bread Recipe photo by Taste of Home. 1 slice: 163 calories, 4g fat (2g saturated fat), 23mg cholesterol, 237mg sodium, 28g carbohydrate (11g sugars , 1g fiber), 4g protein.
You could head to your local bakery for a delicious holiday treat, but you won’t find Erin McDowell’s sugared holiday bread in the case. It’s so one-of-a-kind that you’ll have to make it at home.
“This is actually a recipe invented by accident from another yeasted bread,” McDowell tells us. “Basically, the dough was way too soft when I made it, but I didn’t want to waste it, so I poured it into a pan anyway and covered it with course, crunchy pearl sugar. I loved it so much when it came out of the oven. It was really light and fluffy like a cake, but definitely tasted like a buttery, yeasty brioche bread.”
There's One Great Panettone. With All the Rest, Make Bread Pudding
Stop staring down your staling loaf and do something about it. At this time of year, the front display of so many grocery stores across the United States is piled high with beautifully wrapped boxes of supremely disappointing panettone. It’s the holiday season’s biggest culinary let-down. Dry, cottony, overly orange-scented, packed with dried fruit. Such promise! Such failure!If you’ve never encountered one, panettone is a large, sweet, cylindrical loaf of bread-like cake (or cake-like bread) that originated in Milan and is consumed almost exclusively during the holiday season.
Cardamom Holiday Bread . I have fond memories of coming home from school to find this bread cooling on a wire rack. Cardamom Holiday Bread Recipe photo by Taste of Home.
Get holiday bread recipes for rolls, biscuits, cornbread, pumpkin bread and more Christmas dinner GRAPE FOCACCIA Bobby Flay Cooking Channel Milk, Sugar , Active Dry Yeast, Allpurpose Flour
Thankfully, it’s much easier to make than brioche. “It’s such a soft dough that you can’t even shape it,” McDowell continues. “You just pour it into a pan. I liked the pearl sugar crust so much that I decided to line the whole pan with it so that it caramelizes on the outside of the bread as it bakes.” FYI, you can also use sanding sugar, which is more readily available, but the light, crunchymakes this extra special.
“It would be great for breakfast, as toast or an alternative to cinnamon-raisin bread, or just eaten on its own as a special holiday snack,” she says.
If you end up with leftovers, it would also make a mean French toast. But that’s unlikely.
3½ cups (448g) all-purpose flour
How to Make Breadcrumbs Without a Food Processor
Have you ever needed to make homemade breadcrumbs without a food processor? Sure, it's easier when you have the right appliances, but breadcrumbs are actually pretty quick and easy to make even if you don't. How to Make Breadcrumbs Without a Food Processor Preheat the oven to 375°F. Slice the bread into 1/4-inch slices. Toast the bread for 15-18 minutes until golden brown. Remove from the oven and let cool for 10 minutes. Put the bread in a plastic baggie. Using a rolling pin or a heavy pot, smash the bread into small pieces. If desired, run a sharp knife over the pieces to make sure they are crumbs.
Holiday Bread Recipe photo by Taste of Home. 1 each: 106 calories, 1g fat (1g saturated fat), 15mg cholesterol, 159mg sodium, 21g carbohydrate (1g sugars , 1g fiber), 4g protein.
Italian Bread Salad with Olives. How to Make Monkey Bread from Scratch. Brush top with egg yolk; sprinkle with coarse sugar . Bake until a toothpick inserted in center comes out clean, 45-50 minutes.
⅓ cup (47g) nonfat dry milk
⅓ cup (67g) granulated sugar
2 teaspoons instant yeast
1 teaspoon fine sea salt
1 cup (226g) warm water
½ cup (113g) unsalted butter, at room temperature
1 large egg, at room temperature
1½ teaspoons pure vanilla extract
1 tablespoon unsalted butter, at room temperature
Pearl sugar or sanding sugar, as needed
Egg wash, as needed
1. In the bowl of an electric mixer fitted with the dough hook attachment, add the flour, dry milk, sugar, yeast, salt, water, butter, egg and vanilla; mix on low speed until the dough comes together, about 3 minutes. Increase the speed to medium and mix until a smooth dough forms, about 4 minutes more.
2. Transfer the dough to a greased bowl. Cover with greased plastic wrap and let rise until double in size, 1 to 1½ hours.
3. While the dough rises, prepare the pan. Grease a loaf pan with the unsalted butter (I like to use a 9-inch Pullman or tall pan, but a classic 9-by-5-inch loaf pan works too). Try to coat all the sides evenly and use all the butter. Sprinkle pearl (or sanding) sugar all over the loaf pan—the goal is to coat it as completely as possible.
4. When the dough has risen, pour or scrape it into the prepared pan (the dough will be very soft). Cover the pan with greased plastic wrap and let rise until the dough has risen just above the top edge of the pan, 30 minutes to 1 hour.
5. Toward the end of the rise time, preheat the oven to 375°F. Remove the plastic from the surface of the dough. Egg wash the bread and sprinkle generously with more pearl (or sanding) sugar.
6. Transfer to the oven and bake until the loaf is deeply golden (it should have an internal temperature of 200°F). Cool for 15 minutes inside the loaf pan, then gently unmold to a cooling rack to cool completely.
Mom's Famous Pumpkin Bread .
(The best pumpkin bread you'll ever eat. Pinky swear)This recipe is perfect for Christmas, but you can also make a bunch of loaves and freeze them for later. It also makes the perfect gift for your neighbors.