Food Mom's Famous Pumpkin Bread
We Tried All the Pumpkin Beers We Could Find—Here Are the 2 Worth Buying
From craft to domestic, we tried our luck in finding the best pumpkin beer of the season.
Last Friday, our school got out for Christmas break, and “excited” would be an understatement for me. The holidays are my favorite time of year; there’s just something about the music, the crisp air, the first snowfall (I'm from the East Coast), and winter fashion. But there’s one thing I’ve always associated with the holidays that tops all of that—my mom’s pumpkin bread.
This recipe is perfect for Christmas, but you can also make a bunch of loaves and freeze them for later. It also makes the perfect gift for your neighbors. It does take quite a bit of time to make, but I assure you, the final product is well worth the wait!
How To Preserve Pumpkins to Keep Them Looking Fresh for Longer
Stretch the lifespan of your seasonal porch display.The issue isn’t merely aesthetic: Rotting pumpkins bring an unsavory smell and they can attract unwanted pests and animals. Don’t have the neighborhood bird population flocking to your porch to snack on your decaying pumpkin. Follow these quick and easy steps to preserve your pumpkin with a bleach solution. This easy hack will keep your pumpkin looking fresh and shiny for up to 10 days longer.
- 3 cups sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 16 oz. can solid pack pumpkin
- 3 1/2 cups all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2/3 cup warm water 105-115 degrees F
Check out the original post for the full recipe.
This bread is delicious when it's still hot with a little bit of butter, but I actually prefer to eat this when it’s cold. I think it’s best the day after it’s made. Keep it wrapped in aluminum foil to maintain freshness, or stick the other loaf in the freezer and bring it out when you're finished with the first.
My mom always bakes multiple loaves and wraps them in aluminum foil with a festive Christmas ribbon and gifts them to friends. This recipe can also be a fun activity with friends or family around the holidays!
Pumpkin and spelled risotto with truffle and crispy pancetta .
© ichkoche.at Spelled and risotto with truffle, pumpkin, pancetta and pecorino recipe Ingredients Portions: 4200-250 g spelled1 onion2 cloves of garlic1 shot of white wine500-600 ml vegetable stock1 Hokkaidoff 1 truffle1 truffle Cream cheese1 handful of baby spinach leaves150-200 g of pecorino cress8 slices of pancettaOlive oilSea saltPepperPreparation For the pumpkin and spelled risotto with truffle and crispy Pancetta , first heat the olive oil in a saucepan for the risotto and sauté the onio
Baby’s First Snow || Healthy Pumpkin Bread
This video is Aurora having her first snow day, me seeing snow falling for the first time, and making a healthy pumpkin bread.
How To Make A Pumpkin Roll!!
Hi everyone!! Fall is here and I'm craving all things pumpkin!! These Pumpkin Rolls are super easy to make, Winston thinks so too!!:)Let us know if you try them, ...