Food The Best 15-Minute Holiday Recipes of All Time
Pesticides, plastics… 5 health mistakes not to be made any more to continue drinking safe tea
© iStock Pesticides, plastics… 5 health mistakes not to be made to continue drinking safe tea Favor tea in a sachet, overheating it or choosing to sip it at the wrong time are all mistakes that should not be made. We explain to you why. Prefer loose tea to tea in tea bag First of all, you have to differentiate between the bags that are found in supermarkets and those that come from the big houses of tea .
Running out of space in your? You may be storing a handful of items that shouldn’t actually be frozen, or at least some that lose significant flavor, texture, and character when the temperature drops below freezing.
Just ask these chefs, who say you should never, ever think about freezing a bag of produce or a tub of sour cream. From Judy Joo to Donatella Arpaia, these chefs had strong — if somewhat controversial — opinions. (For items that are perfectly lovely to freeze,list their favorites.)
30 of Oma's Traditional Recipes for a German Christmas
This holiday season, reach for these German Christmas food favorites pulled straight from Oma's recipe box. Enjoy stollen, potato dumplings, spritz cookies and more. The post 30 of Oma’s Traditional Recipes for a German Christmas appeared first on Taste of Home.
“Salami and cured meats are already preserved and will last several months on the shelf or in the fridge. Plus, the moisture from freezing will cause them to be wet and gummy." — Rusty Bowers, owner of whole animal butcher shopand
“You never freeze chapulines (grasshoppers). They get super soft and it’s impossible to bring them back to their original strangely crunchy texture.” — Roberto Santibañez, culinary director of
"As for white and sparkling wines, we’ve all popped them in there for a quick chill only to forget and go beyond the point of optimum chill and burst the cap or cork. Freezing also reduces carbonation. Instead place the bottle in the sink and cover with chilly ice water.” — Rusty Bowers
24 Supremely Satisfying Dumpling Recipes to Make This Lunar New Year
Lunar New Year is just about here: It's the time for food, family, and traditions. Anddumplings. Because what better way is there to celebrate? Indeed, in Chinese culture, jiaozi, or steamed dumplings, are typically folded and eaten on New Year's Eve; they're said to symbolize luck and prosperity for the year ahead. They also symbolize deliciousness. I, myself, am an equal-opportunity dumpling eater, year-round. So in the spirit of good luck and prosperity this Lunar New Year and beyond, I'm happy to present 24 top-notch dumpling recipes: from pierogies to ravioli, gyoza to samosas.
“Most dairy products, such as milk, sour cream, yogurt, and cheese, should never be frozen. They’ll turn lumpy and mealy." —, chef, restaurateur, and television personality
Meat that’s already been frozen
“If you’ve thawed meat but didn’t use it, don’t put it back in the freezer. Once it’s thawed, place it in the fridge and cook within 24 hours.” —, chef, restaurateur, and television personality
“As Italian chef, I guarantee to never freeze cooked pasta. It turns into a blob of gluten after thawed. Never the same.” — Vincenzo Scarmiglia, executive chef of
“At the risk of stating the obvious, I wouldn't freeze soda or bottles of beer! But I also don't recommend edible flowers as freezing will cause the flowers to wilt faster.” — Drew Adams, executive chef of Bourbon Steak at Four Seasons Hotel Washington, D.C.
15 Slow-Cooker Apple Recipes for When You Come Home From the Orchard
Don't know what to do with a ten-pound bag of apples? Your slow-cooker can help.The great thing is apples are so versatile, so these slow-cooker recipes range from breakfast to dinner to dessert to condiments. There’s apple crisp for sweets fans, apple oatmeal for early risers, apple pulled pork for meat fanatics, and a perfect apple butter recipe for anyone who wants to spread apple flavor on pretty much everything. (And hey, if you’re not feeling apple recipes this fall, we’ve got you covered with pumpkin dinner recipes, instead.
Produce with high water content
"Plus, fruits or vegetables with high-water content, such as leafy greens, celery, and cucumbers, shouldn’t be frozen. The water will turn icy and the item will thaw into a limp sad mess.” — Judy Joo
“They just lose so much of that luscious ocean flavor when they are frozen. At this point, your sauce better be good. Even if your sauce is good, now you're just chewing on something rubbery. No one likes a rubbery, bland mussel.” – Matt Wynn, executive chef of
“The meat becomes mealy and mushy. Once they are killed, an enzyme is released that greatly compromises their texture. Freezing can reduce the severity of it but does not eliminate it entirely.” – Judy Joo
“I know we eat a lot of frozen spinach, but they are their own food group. Most frozen leafy vegetables lose all their texture and vibrancy when frozen.” –, chef, restaurateur, and television personality
Gospel Singer Tamela Mann Lost 40 Pounds by Overhauling Her Lifestyle .
"It’s not a diet — it’s a lifestyle change," says award-winning gospel singer Tamela Mann. In April of this year, the 53-year-old announced to Instagram that she was joining the WW (formerly Weight Watchers) community as an Ambassador. Other celebrity ambassadors include Oprah Winfrey and Kate Hudson, who have also slimmed down using WW.
3 Easy Quesadilla Recipes | 15 Minute Dinner Ideas
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15 Minute Dinner Recipes | EASY Weeknight Dinners
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