•   
  •   
  •   

Food How to Reheat Mashed Potatoes So They Taste As Good as Night One

03:15  27 december  2019
03:15  27 december  2019 Source:   eatthis.com

Tyler Florence's Hack Will Forever Change the Way You Make Mashed Potatoes

  Tyler Florence's Hack Will Forever Change the Way You Make Mashed Potatoes Image Source: POPSUGAR Photography / Nicole Perry Food Network chef Tyler Florence shared his mashed potatoes recipe with us, and I immediately had to try it. Traditionally, potatoes are cooked in water before being mashed together with butter and cream (or milk). However, Tyler suggests cooking the potatoes in the cream itself, so no potato-y flavor is lost.

Tuesday, 24 December 2019 How to reheat mashed potatoes so they taste as good as night one | Blue Job Mashed potatoes are one of those foods that taste like

How To Reheat Mashed Potatoes : The Best , Simplest Method. Reheating mashed potatoes is relatively easy, but there are two ingredients you can add to help avoid gluey potatoes and make the leftovers taste more like freshly made ones .

It's an undisputed fact (at least in my home) that mashed potatoes are hands-down one of the most delicious foods out there. There's no wrong time to cook up the beloved dish, but this warm comfort food is particularly appealing during the winter months. There's just one problem—mashed potatoes are one of those foods that taste like pure heaven on night one, but every time I attempt to reheat my leftovers, they're a major disappointment.

a plate of food sitting on top of a wooden cutting board: Mashed potatoes© Shutterstock Mashed potatoes

Determined to make sure I don't miss out on any mashed potato deliciousness, I sought the expertise of two chefs, who were happy to provide me with the ins and outs of how to reheat mashed potatoes to perfection.

Why Potatoes Are Actually Good for You

  Why Potatoes Are Actually Good for You Put an end to tater hate.

The art of making leftover mashed potatoes taste like they were just whipped up takes time and practice — and maybe a simple life hack Sidoti says using your beloved slow cooker is the best way to reheat mashed potatoes — so if you have yours tucked away in a spare room, you better dig it out.

How to choose your potatoes : The Best Potatoes for Mashed Potatoes . Slow cooker: Reheating with the slow cooker works best when the mashed potatoes have been thawed in the refrigerator. Once reheated , if the potatoes seem to be on the watery side, stir in some sour cream or cream cheese to give them Taste the potatoes , and add more butter, cream, and seasoning as necessary.

And if you're tired of mashed potatoes, don't miss these 13 Creative Ways to Use Potatoes.

Why is reheating mashed potatoes so tricky?

Stephen Parker, Executive Chef at Lot15 in New York City, explained why reheating mashed potatoes is such a challenge: It comes down to the ingredients. "As the butter and cream hardens, it becomes more difficult to get the ingredients back to their normal state," he says. And Ashlee Aubin, Executive Chef at Fisk&Co. in Chicago, notes that between the starch from the potatoes and the fat from the butter, "mashed potatoes turn into a solid disk when they cool."

Now that we know it's not our fault that previous reheating efforts have failed, it's time to get down to business. As it turns out, there are several ways to successfully reheat mashed potatoes.

Here's How to Correctly Store Potatoes to Keep Them Fresh

  Here's How to Correctly Store Potatoes to Keep Them Fresh Potatoes are a staple food in most people's diets for good reason.According to the Colorado Potato Administrative Committee, you'll want to keep potatoes out of sunlight and away from high-temperature areas, like open countertops or near large appliances. While storing potatoes at 45°F to 50°F is ideal and can keep them fresh for months, it's not all that realistic. So, to maintain freshness for up to two weeks, store them at room temperature. Because excessive light can cause potatoes to turn green and become bitter; a pantry, closet, basement, or garage are all good storage options.

How To Make Mashed Sweet Potatoes Healthy. Mashed sweet potatoes reheat perfectly from the fridge so they are a great side to make ahead. Taste the potatoes at this time to see if you would like it to be any sweeter. The 4 Best Protein Powders and How to Choose a Good One .

How to Make Mashed Potatoes . It starts with boiling the potatoes in a large pot with water. The other important factor is amount: Fill the water line about 1 inch above the potatoes so they cook We add minced garlic for that classic garlic mashed potatoes taste , dairy-free butter for buttery richness

Read more: The Real Difference Between Brown and Sweet Potatoes

What's the best way to reheat mashed potatoes?

"The easiest way to reheat mashed potatoes well is to cover and bake at 350 degrees [Fahrenheit] for about a half-hour," says Aubin.

If you're feeling a little more ambitious, she also shared a completely different—but equally delicious—method. Slice the cold mashers into one-inch slabs and fry them in a little butter. "It creates a little brown crust as the inside gets warm and melty," she says.

Parker's method of choice, meanwhile, is different from Aubin's, so we've got plenty of options. "The best way to properly reheat mashed potatoes is by warming them in a pan over low heat and adding cream and a knob of butter while stirring it with a spoon to ensure that the potatoes are creamy and smooth," he says.

What should you avoid while reheating mashed potatoes?

With three solid options from experts, the natural next step is to try each method and decide on our personal preference. But before we get to work, Aubin and Parker shared their definite "don'ts" when it comes to reheating mashed potatoes. and there are several things we definitely want to avoid.

You’re better than plain mashed potatoes

  You’re better than plain mashed potatoes What makes potatoes great? They’re a vehicle for all of your other favorite flavors (cheese). That’s their life’s purpose. When you leave mashed potatoes plain or casually throw some butter on top, you are robbing them of that purpose (to hold cheese). If you are someone who has been guilty of this, don’t worry. It’s not so much that you’re wrong, as that your potatoes are not living up to their potential. © Photo: StephM2506 (iStock)Making homemade mashed potatoes is work. For enough mashed potatoes to feed a Thanksgiving dinner full of people you need (roughly) 700 potatoes. Your best bet in this scenario would be to buy one of those gigantic 5-lb.

An Easy Mashed Potatoes Recipe. In this simple recipe we are are mashing boiled potatoes and The cream cheese helps fortify the mashed potatoes so they reheat well, and the yogurt gives Taste and add more salt and pepper if needed. 4 Place in casserole dish: Butter generously the inside

What is the Best Potato For Mashed Potatoes in the Instant Pot? I ’ve had success with many types of potatoes These Instant Pot Mashed Potatoes are so, so good ! They are so creamy, so fluffy, and laced Hi, Gita! This should work to reheat them the next day. This makes eight 1 /2 cup servings, so

"Over-mixing is the enemy of mashed potatoes," Aubin says. Don't "pummel" them as they warm up, she advises. Instead, be patient and use gentle heat.

Parker's ultimate no-no is using a microwave to reheat. "And never try to heat the mashed potatoes without adding additional cream," he says.

So there you have it—now go forth and enjoy your mashed potatoes on night one and for the rest of the week! And for more potato tricks, here's How To Bake a Potato You'll Actually Look Forward to Eating.

RELATED VIDEO: 6 Foods You Should Never Reheat in the Microwave (via Sports Media Group)

Slow-Cooker Garlicky Mashed Potatoes Are Here To Save Thanksgiving .
Creamiest potatoes ever!

Topical videos:

usr: 2
This is interesting!