Captain Morgan’s Gingerbread Spiced Flavor Is Here And We’ll Be Drinking It All Season
I already feel warmer.
This is, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy.
Let me get a shot of…
These words crossed my lips countless—and I mean, countless—times over the course of my twenties. I first got a taste for shots when I worked at a bar in south Philly, where a few ounces of hard booze served as universally understood punctuation marks during a night of drinking. It was the exclamation point that solidified camaraderie between fellow service industry folks and the emphatic period that represented the end of the festivities and steeled one against the chilly walk home. They were symbolic. They were special. They were...perhaps less than advisable or responsible. They were really f#%ing fun*.
3 new cocktail books for home bartenders of all ability levels, from basic to master
Making cocktails at home, while an elegant treat for your guests and yourself, can be a bit overwhelming. Basic
But now that I’m on the other side of thirty, the idea of ordering a shot at a bar suddenly seems a bit...I don’t know, age inappropriate? Gauche? In poor taste? There’s certainly a time and a place, but those times and places have become fewer and further between. At this point in my life, I feel like I need some kind of special permission to throw back a bit of the hard stuff beyond a temptingly priced shot-and-beer special. And that, my friends, is exactly what theBaltimore’s has done so artfully.
I visited the dark, cozy taproom back in November along with some college pals the night before a dear friend’s wedding. The mood was celebratory but restrained—anyone who has crossed the Grown Up Hangover Rubicon knows that getting too drunk the night before a wedding is a recipe for disaster. And at the end of the carefully curated list of beers, suddenly there it was, a bit of bar program genius: ‘WEE THIMBLE’ Chilled Vikre Aquavit, MN $2. What a positively intriguing suggestion!
Mezcal vs. Tequila—What Are the Differences?
We spoke with a tequila afficionado to take a deeper dive into the mezcal vs. tequila debate. Find out the key differences here.We spoke with the co-founder of Sesión Premium Tequila, Jake Wall, to resolve the mezcal vs. tequila debate once and for all so you never have to ponder the differences between the two similar-looking liquors ever again. And for more drink inspiration, check out 30 Cocktails Worth Having at Least Once.
I mean, a “wee thimble”? What harm could such a diminutive, charming quantity of spirituous liquid possibly wreak on an otherwise-subdued evening? Plus, it’s aquavit—caraway-scented and assuredly Adult and Sophisticated, a far cry from the rounds of bottom-shelf bourbon and tequila I tossed back in my youth. And for two measly bucks no less?! The best bar menus are those that suggest exactly the thing you want but never would have thought to order, and this one had it in spades. Have a little bit more fun, why dontcha! Permission: Granted.
I ordered my beer and a round of six “thimbles”—which were, indeed, tiny metal cups holding perhaps an ounce of liquor—for a crew of friends who had congregated around one of the propane-powered heaters outside. Everyone grinned conspiratorially as I doled them out, quietly reminiscing about all the times where these would have been bigger and the first of many for the night, and raised their cups to toast the bride and groom to be. We dispatched the aquavit, clean and cold and bracing, and let out a collective ahhhhhhhh. And we all had one more round of beers and headed back to our Airbnbs, feeling every bit our age, and no less fun for it.
Just Toddy It: How to Make Hot Cocktails Out of Any Drink .
There are an infinite number of drinks you can shake or stir with ice. Why can’t the same be true of hot cocktails? Lately, every time I want a cocktail, I’ve been reaching for the kettle.It’s not this way during the summer, of course, when my impromptu weeknight drinks tend to involve chilled soda or tonic. But this time of year, I’ve adopted hot cocktails as my go-to. And while I have nothing but respect for a stiff whiskey toddy, the world of hot cocktails can go much, much further.There are an infinite number of drinks you can shake or stir with ice.