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Food Here’s Why Hotel Breakfasts Are Called “Continental”

02:30  15 january  2020
02:30  15 january  2020 Source:   rd.com

The tale of an uninhabitable hotel room, and a hero of a credit card company

  The tale of an uninhabitable hotel room, and a hero of a credit card company The Manhattan hotel room was one block from Central Park and had a great price. Unfortunately, it also had an unpleasant odor that my travel companion and I could not quite place. "Diesely; a mix of car exhaust and chemicals," she tried. Yes, something like that. So shortly after we checked in at the Excelsior Hotel on Manhattan's Upper West Side, I returned to the front desk to inquire about another room. Previous visitors had made the same complaint about the room, I was told, as the clerk handed me keys to a new room.That room had the same scent, though milder, but when I called the front desk, they didn't offer yet another room.

But why are these classic breakfasts called " continental "? The best part about staying in a hotel isn’t the crisp, white sheets or comfy beds—it’ s the free breakfast . There’ s no better place to start your day than an all-you-can-eat buffet, after all.

Continental breakfasts were also a stark contrast to American-style breakfasts , which boasted large helpings of eggs, breakfast meats, pancakes, potatoes, and toast. That glass is supposed to come out sparkling and clear! Not cloudy! Here ’ s why that happens and, more importantly, how to fix it.

The best part about staying in a hotel isn’t crisp, white sheets or comfy beds—it’s the free breakfast. There’s no better place to start your day than an all-you-can-eat buffet, after all. But at first glance, there’s nothing very “continental” about a continental breakfast. What's the deal? Before you go on your vacation, make sure you know these 10 red flags you're about to stay at a bad hotel.

a plate of food © BlueOrange Studio/Shutterstock

No, American-style waffles and bagels don't have anything to do with it. These nationwide breakfasts were actually modeled after the light morning meals common throughout the European continent. Hence, the word "continental." (Before you check in anywhere, make sure you know the 15 things to never do in a hotel.)

Nutella Is Opening A Hotel Where The Pillows Are Made Of Croissants And Celebrity Chefs Cook Breakfast

  Nutella Is Opening A Hotel Where The Pillows Are Made Of Croissants And Celebrity Chefs Cook Breakfast It's called the Hotella Nutellaobviously.That's right, Nutella is opening its very own Hotella Nutella (lol) for one weekend only in Napa Valley, CA.

These nationwide breakfasts were actually modeled after the light morning meals common throughout the European continent. This wasn't the kind of hearty meal that Americans were used to, though. In fact, when hotels first began serving light breakfasts in the late 19th and early 20th centuries

Many hotels offer guests a free breakfast consisting of muffin, coffee, cereal and milk, toast, juice, bagel, and, at some, even scrambled eggs Born in the Gilded Age, today’ s continental breakfasts reflect the West’ s transition from a mostly agrarian culture to an industrial (and today, service) society.

As hoteliers popped up across the country, they began to offer a lighter alternative to American breakfasts, serving fare like coffee, bread, pastries, and fruit. It was a win-win situation all around: Not only did the buffet please the palates of European tourists, but it was also cheap and easy to provide for the hotels. Here are 11 hotels that serve free food all day.

This wasn't the kind of hearty meal that Americans were used to, though. In fact, when hotels first began serving light breakfasts in the late 19th and early 20th centuries, American diners were outraged. Where were the greasy, juicy sausages? The heaping portions of eggs? Harper’s Weekly insisted the thought be banished from the “hemisphere where the Monroe Doctrine and the pie should reign supreme.”

A Nutella Hotel Is Opening in California

  A Nutella Hotel Is Opening in California The Hotella Nutella, a Nutella-themed hotel, is opening in Napa Valley for three lucky fans of the hazelnut spread.Hotella Nutella, the ultimate breakfast destination, will bring three Nutella superfans into a weekend filled to the brim with the beloved hazelnut spread. Guests who are lucky enough to snag a reservation at the exclusive hotel will have plenty of experiences including “Nutella-inspired hotel items and larger than life breakfast décor.

Continental breakfast is what is usually served in most hotels around the world and it is what' s included in packages as well. In my experience, and I'm generalizing greatly here , Europeans (continentals) tend to eat lighter at breakfast whereas Americans (non-continentals) eating out at

Many hotels offer guests a free breakfast consisting of muffin, coffee, cereal and milk, toast, juice, bagel, and, at some, even scrambled eggs and make-your-own waffles. Born in the Gilded Age, today’ s continental breakfasts reflect the West’ s transition from a mostly agrarian culture to an industrial

Luckily, people aren't as passionate about their hotel buffets anymore—or they just go to IHOP. More importantly, breakfast isn't the only free perk you can get from your hotel. Find out 21 secrets your hotel doesn’t want you to know

Related video: Meal-prep recipes: Joy Bauer shares easy breakfasts and dinners (Provided by TODAY)

Norwegian Cruise Line Increasing Room Service Fees .
Travelers should be aware of the changes being made to room service fees.According to Cruise Critic, Norwegian has raised the mandatory fee for all room service orders by $2 per order, with the only exceptions being continental breakfasts orders and passengers staying in Haven suites.

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This is interesting!