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Food One strange theory as to why bagels have holes

19:15  15 january  2020
19:15  15 january  2020 Source:   thedailymeal.com

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One less-wild theory is that the hole is there in order to make transporting and selling them easier. In the past, vendors threaded the circular breads onto The origin of the hole in the bagel will most likely remain one of those unknowable food mysteries. But regardless of their origin, bagels ( holes and all)

Thursday, 16 January 2020 A strange theory as to why bagels have holes | High Question There are quite a few explanations out there for the hole in the

There are quite a few explanations out there for the hole in the middle of a bagel, one of those foods that you absolutely need to try when in New York City. Some of them are more viable than others, and a couple theories are downright wild.

a variety of donuts sitting on top of a table: Why Do Bagels Have Holes? © istock.com/littleny Why Do Bagels Have Holes?

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One less-wild theory is that the hole is there in order to make transporting and selling them easier. In the past, vendors threaded the circular breads onto dowels to hawk them on street corners. In fact, according to The New York Times, even up until the ’70s, most bagels were still distributed to American delis and supermarkets on rope or string.

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THE explanations of why a bagel is dipped in boiling water and why it has a hole in the middle are interconnected. First , the boiling water has a little sugar added to it, which serves to glaze the dough, and give it a satisfying surface texture when baked. The heat of the water expands the bubbles in the

They investigated strange phenomena that occur in the atomic world and which may make quantum That's why to topologists, a coffee cup is the same as a bagel : both of them have one hole and For theoretical physicist, Maria Daghofer, this fascinating theory of topology is worth dedicating your

While this reason may be the most logical, it’s still fun to consider the other theories.

According to Dianna Daoheung, the executive chef and head baker of New York City's Black Seed Bagels (which has become one of New York City's most famed bagel shops), one theory posits that in the 1600s, a Polish baker invented bagels for a queen on the occasion of her son's birth; he modeled them after the many bracelets and bangles she wore. If you need further convincing, the words are even similar: bagel and bangle.

The origin of the hole in the bagel will most likely remain one of those unknowable food mysteries. But regardless of their origin, bagels (holes and all) are one of the most iconic breakfast foods in the United States.

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