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Food How To Caramelize Onions In Half The Time, Plus A French Onion Soup Recipe

14:05  22 january  2020
14:05  22 january  2020 Source:   huffingtonpost.com

For Once and For All, Stop Refrigerating Your Onions!

  For Once and For All, Stop Refrigerating Your Onions! Onions are among one of the many foods you should not be refrigerating. If you've long kept your onions in the crisper section of your refrigerator, you might be surprised by this. But the truth is, you're not doing yourself any favors by keeping onions in the fridge, and you're much better off keeping them away from a chilled place. When you keep onions out of the refrigerator and stored in a cool dry place - no bag required - you can extend their shelf life by up to 30 days. When onions are refrigerated, the starches can be converted to sugars more quickly, and they become soft and soggy.

This French onion soup isn’t like all the other French onion soups out there. 2. Melt butter, then add onions and fennel. Cook for 5 to 7 minutes until softened, then add baking soda and continue to cook, stirring occasionally, until golden brown and caramelized , about 20 to 25 minutes.

French Onion Soup Recipe . Prep time : 10 minutes. 1 Caramelize the onions : In a 5 to 6 quart thick-bottomed pot, heat 3 tablespoons of olive oil on medium heat. Caramelized Onion Tart with Gorgonzola and Brie. How to Caramelize Onions .

What’s better than a hot bowl of French onion soup on a chilly winter day? It’s amazing that with just a few simple ingredients you can have an incredibly flavorful bowlful. But the problem is, it takes so much time ― first you have to caramelize the onions, and then you have to assemble the soup and let it simmer to develop those complex flavors. Luckily, with the help of an Instant Pot and a fun chef trick to speed up the caramelization process, this recipe cuts the cooking time in half. 

a bowl of food on a plate: Use this trick to quickly caramelize onions for French onion soup. © Jeremy Paige Use this trick to quickly caramelize onions for French onion soup.

Years ago, while working in professional kitchens, I learned about the magical powers of baking soda. Did you know that adding just a little bit of it to your onions will make them caramelize faster? The baking soda increases the pH level of the onions, speeding up the Maillard reaction, which causes them to brown faster. I love making this soup in an Instant Pot because the pressure not only makes it all cook faster, but it helps develop strong, in-depth flavors. 

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  This Is Everything You Need to Know About Bisque Don't let the fancy French name scare you, because bisque is as simple as it is delicious. The post What Is Bisque, Anyway? appeared first on Taste of Home.

What’s better than a hot bowl of French onion soup on a chilly winter day? It’s amazing that with just a few simple ingredients you can have an incredibly flavorful bowlful. But the problem is, it takes so much time ― first you have to caramelize the onions , and then you have to assemble the soup …

French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Half the onions in the video were accidentally cut the other way. Gimme all the onions to chop!) French Onion Soup recipe originally published in September 2016 as part of a Chasseur cast iron cookware

This French onion soup isn’t like all the other French onion soups out there. First, I like to add sliced fennel with the onions while they caramelize. The sharp, slightly bitter fennel adds some contrast to the sweetness of the onions. I deglaze the pan with red wine to add richness and acidity. I use nice hunks of sourdough bread as the garnish, because the tanginess of sourdough is the perfect vessel to hold globs of creamy, gooey Gruyere cheese. I garnish with grated Parmesan cheese to add a salty note, and freshly ground black pepper.

a close up of a plate of food © Jeremy Paige

This soup can be made ahead of time and stored in the fridge for four or five days. You can even freeze the base of the soup, making for a super quick dinner option when you want a rich soup but don’t have hours to wait for it to cook. Just top the base with a slice of a toasted baguette and cheese, and dinner is ready in minutes.

A Tear-Free Onion Exists, and It's at Your Grocery Store

  A Tear-Free Onion Exists, and It's at Your Grocery Store Put away your onion goggles—Sunions won't make you cry! The post A Tear-Free Onion Exists, and It’s at Your Grocery Store appeared first on Taste of Home.

Soft, sweet, browned onions go great on burgers, among other dishes. But the time and know- how required are why dishes like French onion soup , and Here's how to get from raw to caramelized in just 20 minutes. Task-minded food wizard J. Kenji Lopez-Alt wanted to make his own French onion

soup —just add a splash of sherry and some good chicken or beef stock to the onion base and simmer it down for a few minutes. The good thing about going through 20 pounds of onions in a week is that now the walls, carpet and dog permanently smell like caramelized onions , my lovely wife no longer

a close up of a bowl of soup © Jeremy Paige

French Onion Soup

Serves 4 to 6

Ingredients:

  • 4 tablespoons unsalted butter

  • 5 large yellow onions, peeled and cut into 1/2-inch slices

  • 2 fennel bulbs, cut into 1/2-inch slices

  • 1/4 teaspoon baking soda

  • 4 cloves garlic, minced

  • 2 teaspoons fresh thyme leaves

  • 1/2 cup dry red wine

  • 1 bay leaf

  • 6 cups beef stock

  • 1 tablespoon Worcestershire sauce 

  • Sourdough baguette, cut into 1-inch-thick slices

  • 1 cup shredded Gruyere cheese

  • 1/4 cup grated Parmesan cheese

  • Kosher salt and freshly ground black pepper

Directions

1. Turn on the Instant Pot and select sauté mode on high.

2. Melt butter, then add onions and fennel. Cook for 5 to 7 minutes until softened, then add baking soda and continue to cook, stirring occasionally, until golden brown and caramelized, about 20 to 25 minutes.

3. Add garlic and thyme and cook until fragrant, about 1 to 2 minutes.

4. Add red wine. Use spatula to scrape up any browned bits on bottom of pot. Let wine reduce by half, about 2 to 3 minutes.

A Tear-Free Onion Exists, and It's at Your Grocery Store

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Learn how to caramelize onions . The sweet, mellow flavor of caramelized onions will enhance any soup or main course, and they also taste great as a side How To : Caramelize Onions in Half the Time . How To : Cook mujaddara rice and lentils. How To : Cook baby squid with caramelized onions .

This traditional French Onion Soup recipe has a rich, decadent broth loaded with caramelized onions and topped with everyone’s favorite part: the Keep reading for detailed instructions and tips on how to make french onion soup from scratch. Cut the onions in half lengthwise, then into half moons

5. Add bay leaf, beef stock, Worcestershire and 2 teaspoons kosher salt.

6. Seal pressure cooker lid and cook on high pressure for 20 minutes. Use the quick release method to remove pressure. 

7. Preheat oven to broiler setting.

8. Evenly ladle soup into oven-safe bowls. Top each bowl with 1 to 2 baguette slices, a few tablespoons of Gruyere cheese and 2 to 3 teaspoons Parmesan cheese.

9. Place under broiler and cook until browned and cheese is melted, about 2 minutes.

10. Garnish with freshly ground black pepper and enjoy.

Related video: The best way to caramelize onions [via Food & Wine]

This French Onion Soup Has Two Very Surprising Ingredients .
It only sounds fancy.

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