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Food Childhood Nostalgia: Making My Mom's Best Chicken Dish

16:56  22 january  2020
16:56  22 january  2020 Source:   spoonuniversity.com

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Making everything from scratch, including cooking all your own chicken , is a wonderful goal, but sometimes life simply gets in the way and the convenience of My family gobbled up this chicken salad and asked for more, and the best part was how it took me no time at all to pull it together.

My Mom's BEST chicken recipe. According to her -- it's no fail.

a close up of text on a white background: chicken © Olivia Berens chicken

Step 1: Get Out Ingredients

The first thing you're going to want to do is get out all of your ingredients. Without a doubt, the preparation will be the hardest part of this dish, if you even consider it to be hard. As you can see, the recipe originally used Cornish hens, but it has been somewhat revamped since the 80's. Prepare yourself for the easiest, most delicious, chicken ever.

a close up of a book bag: chicken © Olivia Berens chicken

Step 2: Spatchcock Your Whole Chicken

The revamping in this recipe is mainly the switch from Cornish hens to a whole chicken. However, we are going to take it one step further. Spatchcock chicken. Simply, a chicken without a back bone. This is easily done with a little instruction, so I have attached a video on how to do this.

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For tips on this dish , I called my mom , who ended up giving me my grandma' s recipe. It' s as hand-me-down as it comes, and it instantly made me think of my childhood . Remove chicken and shred with two forks. While soup is simmering, make dumplings: In a large bowl, whisk together flour, baking

Mom ' s Best Weekday Chicken is the slow cooker meal everybody will love. This recipe makes 7 servings, 10 ounces (weight) each. On the Freestyle plan, each serving is only 2 Smartpoints! This calculations is for the chicken /soup mixture only, so don’t forget to add the points for your serving of

chicken © Olivia Berens chicken

Step 3: Season Your Chicken

Once you have completed this, heavily season the chicken with salt and pepper (on the top and bottom) and let it come to room temperature while the flavor is being soaked in. Salt is so incredibly important in cooking. It provides flavor and also tenderizes meat. The longer it sits, the better it will be.

a close up of a bottle on the counter: chicken © Olivia Berens chicken

Step 4: Prep Sauce Ingredients

The other ingredients in this recipe are sherry wine (very dry white wine), soy sauce (Tamari is the best gluten free brand), chopped up onions (not pictured) and lemon juice (ALWAYS freshly squeezed). Now that you are all set up, pre-heat your oven to 450.

a close up of a bottle: chicken © Olivia Berens chicken

Step 5: Shake Up Your Sauce Mixture

This mixture consists of 1/2 cup of sherry, 4 tablespoons of lemon juice, and 2 tablespoons of soy sauce. We doubled the recipe because our chicken was very large. You're going to want to shake this mixture until it is fully combined.

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a close up of food: chicken © Olivia Berens chicken

Step 6: Assemble Your Chicken

Pictured here is a deep dish with the sherry mixture, sliced onions, and the chicken laying on top of it. Feel free to spoon some of the mixture on top of it to ensure that the flavor is being evenly distributed. At this point, your oven should be at 450.

a close up of food: chicken © Olivia Berens chicken

Step 7: Cook Your Chicken

Cook the chicken for 15-20 minutes and then lower the temperature to 350 for another 25-30 minutes. Rule of thumb is about 5 minutes per pound of the whole chicken (if the backbone is taken out). Once your chicken is fully cooked through, let is REST. The juices will absorb back into the meat, ensuring that it is juicy and delicious. The onions will have caramelized and the sauce will make a light gravy.

a plate of food: chicken © Olivia Berens chicken

Step 8: Carve & Plate Your Chicken

Just beautiful. This recipe is easy, fast, and no-fail! Pair it with rice or pasta, and your favorite vegetable. With 5 simple ingredients, you can make a delicious home-cooked meal.

a little girl posing for a picture: chicken © Olivia Berens chicken

Step 9: Call Your Mom

This is a healthy reminder to take the time to learn one of your Mom's recipes. There is nothing more special to me than spending time in the kitchen with a loved one. Thank you for the recipe, Mom!

This Easy Chicken & Rice Casserole Is Pure Comfort .
There is literally only one dirty dish to clean with this recipe.1. You don't even have to dirty a pan. This is a literal dump 'n bake recipe: You put the uncooked rice and onion, broth, and cream of mushroom soup into a casserole dish and then top with the chicken thighs.

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