Food Apple Blinchiki (Russian Pancakes)

02:15  25 january  2020
02:15  25 january  2020 Source:   purewow.com

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Russian pancakes (blini), also known as bliny or blinchiki , are really special for people raised in Russia or former USSR. They can be also eaten with jams, chocolate cream, poppy seeds, condensed milk (sgushenka), berries, honey, apples and cinnamon or every other sweet.

Blinchiki are thin, crepe-like pancakes from Russia . They are referred to as Blini in some regions, though blini were originally formed using yeast or Often Blinchiki are stuffed, but I served these folded with sour cream and strawberry jam. I had never tried crepes with sour cream and jam, but now

a plate of food on a table© Emily Morgan

Never heard of blinchiki? No worries: We just learned about the Russian pancakes from Anna Gass’s cookbook, Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women. The collection of recipes paints a picture of how migrant staples shaped the American foodscape as we know it. These blinchiki come from Emily, a woman from Bila Tserkva, Ukraine.

“Traditionally, blinchiki is a simple crepe-like pancake,” Gass writes. “However, Emily’s mother, Eva, always grated apples into the batter to make it a heartier dish. I never knew a four-ingredient recipe could taste so good! Emily makes these often for her grandchildren, and it’s their favorite after-school snack.” Gass recommends serving them with sour cherry sauce for a show-stopping breakfast (or dessert).

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Blini or Blinchiki are thin crepes pancakes in Russia . Blini are served with jams or rolled and stuffed with sour cream (smetana), cheese, bacon, condensed

Blini ( Russian crepes) is absolutely my most favorite breakfast. Widely popular Russian dish, especially eaten during the Maslenitsa festival in Russia . The Russian word for blini is блины and alternative spellings include blintzes, bliny and blinchiki .

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2 apples, sweet or sour, depending on preference (like Gala or Honeycrisp)

1 large egg, beaten

5 to 6 tablespoons (37 to 45g) all-purpose flour

1 tablespoon sunflower oil or butter

Sour cream and sour cherry spread, for serving


1. Peel and grate the apples on the large holes of a box grater.

2. Combine the grated apple with the egg in a large bowl.

3. Add the flour, 1 tablespoon at a time, until all of the moisture is absorbed. The mixture will resemble chunky pancake batter.

4. Heat the sunflower oil in a large pan over medium heat. Spoon 3 to 4 small dollops of the batter onto the pan. Press them to create round, chunky pancakes. Cook until the center is firm and the outside is golden brown, 3 to 4 minutes per side. Serve with sour cream and or sour cherry spread.


141 calories

5g fat

21g carbs

3g protein

9g sugars

Piña Colada Pancakes .
Your favorite cocktailfor breakfast!Yields: 4

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