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Food 17 Things You Didn't Know About Ina Garten, the Barefoot Contessa

10:15  05 february  2020
10:15  05 february  2020 Source:   eatthis.com

Ina Garten Has a Genius Hack for Reviving Brown Sugar

  Ina Garten Has a Genius Hack for Reviving Brown Sugar Don't throw that stale brown sugar away! You can bring it back to life with this simple trick from The Barefoot Contessa. Related:The Barefoot Contessa Is Returning to TV, Just in Time for the HolidaysIna and her pal, Jennifer Garner, recently collaborated with Walmart Community Table to serve up a Thanksgiving feast for families in need in the Los Angeles area. Here, Garner—Garten's biggest fan—asked The Barefoot Contessa several important kitchen questions pertaining to the holidays. And just like us, she was wondering what in the world to do with a stale bag of brown sugar.

The Barefoot Contessa star learned to cook in her own kitchen, not in cooking school. Here are eight more things you didn ’ t know about the food She always follows a recipe. As a newlywed 50 years ago, Garten taught herself to cook from cookbooks and appreciates the power of a well-written recipe.

The Barefoot Contessa is a force to be reckoned with – and these fun facts drive home the point even further. A lady who needs no introduction, Ina Garten (a.k.a. the Barefoot Contessa , a.k.a. all of our life goals rolled into one lovely package) is a force to be reckoned with.

While studying dietetics in college, I had to take a quantity foods lab class. Essentially, we learned how to cook food in big batches to serve a large number of people in a short amount of time. In addition to bookwork, we ran a small cafeteria.

a table topped with plates of food© carlosgaw/Getty Images

During the bakery rotation, we worked with a seasoned staff baker named Irene. She was a grandma's grandma—kind, sweet, soft-spoken—and she shared all of her wisdom that came from decades of baking. She was well-known for her amazing baked goods, especially her chocolate chip cookies, and she bestowed her secret on all of her students: extra vanilla. Here are some more timeless cooking tips we learned from Grandma.

The Ina Garten Christmas Cookies We'll Be Making All Season Long

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In fact, Ina credits Martha with making household arts a “ thing ”—getting people interested in cooking and doing things around the Now, Ina ’s become a foodie superstar in her own right—so move over, Martha. Fans want to find out everything there is to know about leading lady Ina Garten !

Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network. Barefoot Contessa . Ina 's sharing all the secrets for effortless entertaining: From creating a time line, sharing cheats and shortcuts and cooking up easy delicious dishes.

When vanilla is like salt

I like to explain adding extra vanilla like a cook would explain adding more salt—the goal isn't to make the dish taste salty, it's to brighten all the flavors. When you add extra vanilla to baked goods, they aren't going to taste more vanilla-y, they'll just taste better. I always add two to three times what's called for in cookies, muffins, cakes, and quick breads. It has the most impact on delicately flavored baked goods like shortbread cookies and angel food cake.

Keep it real

I don't remember Irene being picky about the type of vanilla extract, like Madagascar, Mexican, or Tahitian, but real vanilla is best. Skip the "econo-versions," which are typically labeled as vanilla flavoring. They usually include a small amount of real extract plus synthetic flavors that just fall short on, well, vanilla. Make sure you avoid these other baking mistakes you didn't know you were making, too.

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' Barefoot Contessa ' Ina Garten is a now-legendary TV host and cookbook author, but she's had quite a fascinating life. Ina Garten (née Rosenberg) was born in Brooklyn in 1948, and was raised in Stamford, Connecticut. In 1978, she spotted an ad in The New York Times for a specialty food store

10 Things You Didn ' t Know About Ina Garten 's Husband Jeffrey. The Barefoot Contessa Ina Garten is one of the most celebrated personalities in food today. These days, she’s just as well- known for her foolproof recipes as she is for cooking for her number one fan, Jeffrey Garten , her husband of

Never leave Aldi without it

Vanilla is an extremely labor-intensive crop to grow, harvest, and process. If you knew all the work that goes into making vanilla extract, you'd understand why it's so pricey.

You can save money by making your own vanilla extract (homemade vanilla also makes a great gift). Or you can do what I do and buy real vanilla extract when you're stocking up on groceries at Aldi. Their vanilla is the most flavorful I've found for the cost, so I always grab a few bottles when I'm there. These are a few more things you should always consider buying at Aldi.

Irene has since passed away, but I'm sure her legendary cookies are still being made by students at Bevier Cafe at the University of Illinois at Urbana-Champaign. I'm telling you, if you want your baked goods to be so memorable someone writes about them 20 years later, add an extra splash of vanilla. Next, find out the reason you should be adding sugar to your spaghetti and meatballs (seriously!).

The Biggest Beauty Trends of 2019 Are Worth Revisiting in the New Year

  The Biggest Beauty Trends of 2019 Are Worth Revisiting in the New Year January is often an opportunity to explore new things and shed the bad habits that no longer bring us joy, but when it comes to beauty, there were a few looks that took 2019 by storm that may just be too hard to part with.

You may know Ina Garten as the host of Food Network’s Barefoot Contessa , but even if you ’re a daily viewer (that Jeffrey is very well fed!), we bet that there are some things you didn ’ t know about this domestic diva. After buying The Barefoot Contessa (named after a 1954 Ava Gardner film)

Garten didn ' t just stay home and cook while Jeffrey was deployed in the Vietnam War; she took flying lessons and got her pilot's license to keep herself busy. She used the funds gained from buying, flipping, and selling houses to purchase The Barefoot Contessa in 1978. The previous owners had

Related video: The Secret Step You’re Leaving Out of Cookie Baking (Provided by Southern Living)

"Dandelion Yellow" Nail Polish Is Trending, and It Will Give You an Instant Dose of Happy .
In the same way a shot of Emergen-C after a night of drinking can take you from hovering over the porcelain throne to high-fiving your boss the next morning, a nice bright nail polish color can make a bleary Winter day feel a little more like Spring.

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