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Food Betcha Can't Eat Just One Of These Best-Ever Pigs In A Blanket

00:20  14 february  2020
00:20  14 february  2020 Source:   delish.com

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Nothing better than the sound of your best friend mowing down some chips.

Best - Ever Pigs In A Blanket . By Alyssa Rosello. Jan 6, 2020. We've got just the answer. Make a Pigs in a Blanket Wreath! This method looks fancy but is actually super easy. Simply arrange your pigs in whatever shape you'd like to serve them in and let the oven do the rest.

Is it even a party without these?! We can't get enough of them, and when they're SO easy to make, there's no reason not to!

a close up of food: Looking for the best recipe for pigs in a blanket? We got you.© Ethan Calabrese Looking for the best recipe for pigs in a blanket? We got you.

What can I use instead of crescent dough?

Biscuit dough or puff pastry would be DELICIOUS instead of crescent dough. There's something very classic about the crescent dough flavor, so we tend to gravitate towards it. Feel free to experiment with your favorite pre-made dough. (Or make your own, if you're fancy like that.)

What else could I season these with besides salt?

Anything you love! We're big fans of topping ours with everything bagel seasoning (like these Everything Bagel Dogs) or brushing with garlic butter before baking. These little guys are kind of a blank slate, ready to be topped with any of your favorite seasonings! (Shredded cheese isn't a bad idea either...)

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Oreo lovers, meet your new favorite dessert. These cookie balls are essentially truffles. You are using an older browser version. Please use a supported version for the best MSN experience. UP NEXT. How to make everything bagel pigs in a blanket .

These are hands down, the best cinnamon buns I have ever made. I made them twice in one week. I ’ve tried a good handful of different recipes looking for a tender dough that spreads out rather than up when baking and my sister passed along this recipe which does exactly as I was hoping it would!

I can't find cocktail weiners at my grocery store! What do I do?

Good news! You can totally use regular hot dogs for pigs in a blanket. Just cut your hot dogs into quarters and proceed with the recipe as is. Crisis averted! ????

I'm making these for the holidays—how can I make them special?

We've got just the answer. Make a Pigs in a Blanket Wreath! This method looks fancy but is actually super easy. Simply arrange your pigs in whatever shape you'd like to serve them in and let the oven do the rest. Use the same method for Super Bowl parties with our Pigskin in a Blanket—it's a major crowd pleaser.

What should I serve these with?

When it comes to dips, nothing beats a good grainy mustard. Other dip options include (but are certainly not limited to) ketchup, barbecue sauce, or even ranch dressing!

Chicks (Not Pigs) in a Blanket

  Chicks (Not Pigs) in a Blanket While it's unlikely that one could ever tire of pigs in a blanket, it's about time the appetizer received a slight revamp. Rather than hot dogs, why not experiment with a fancier sausage flavor, like chicken apple? © POPSUGAR Photography / Anna Monette Roberts Chicks (Not Pigs) in a Blanket © POPSUGAR Photography / Anna Monette Roberts Chicks (Not Pigs) in a Blanket The easiest, least-messy way to wrap these "chicks," or chicken sausages, is with crescent dough. Divide the dough into four rectangles, and wrap it around each sausage tightly.

Pigs in a Blanket . These baked hot dog sandwiches appeal to kids of all ages. Everyone eats them in our house. These are really good . I used to make something similar for parties: But I ’m an evil chef.

This became Lay's best known campaign ad slogan. Sales of its potato chips became international when a number of celebrity endorsers assisted with marketing by using the popular catch phrase, " Betcha can ' t eat just one !" It was a clever slogan and had several clever commercials in the 1960s

Made them? Let us know how it went in the comment section below!

Yields: 8-12

Prep Time: 10 mins

Total Time: 25 mins

Ingredients

  • 1

    8-oz. tube crescent rolls

  • 1

    12-oz. package mini cocktail weiners

  • 4 tbsp.

    melted butter

  • Coarse salt, for sprinkling

Directions

  1. Preheat oven to 375º. On a lightly floured surface, unroll crescent sheets and tear where perforated. Cut each triangle into 3 smaller triangles.
  2. Place one cocktail weiner on thick side of each triangle then gently roll to thinner side.
  3. Transfer to a medium baking sheet, brush with melted butter, and a sprinkle with coarse salt.
  4. Bake until golden, 12 to 15 minutes.

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