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Food Lemon Butter Chicken Pasta Is PERFECT

00:55  14 february  2020
00:55  14 february  2020 Source:   delish.com

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Looking for lemon chicken recipes? This Lemon Butter Chicken Pasta from Delish.com is the bomb. Meanwhile, bring a large pot of salted water to a boil. Cook angel hair according to package directions until al dente. Drain, reserving 1 cup pasta water, and set aside.

Our Lemon Butter Chicken Pasta Is the Ultimate Flavor Trifecta. You fancy, huh? Finding the perfect pasta combo feels like a feat. Before I whipped up my first batch of Chicken , Bacon, and Spinach Spaghetti, I never could have imagined that those flavors could taste so incredible together.

Meet your new favorite pasta combo.

Yields: 4

Prep Time: 25 mins

Total Time: 25 mins

Ingredients

  • 1 tbsp.

    extra-virgin olive oil

  • 1 lb.

    boneless skinless chicken breasts

  • kosher salt

  • Freshly ground black pepper

  • 12 oz.

    angel hair

  • 1/4 c.

    butter

  • 2

    cloves garlic, minced

  • 1/2

    small red onion, finely chopped

  • 1/3 c.

    freshly squeezed lemon juice (from 4 lemons)

  • 1

    lemon, thinly sliced into half moons

  • Zest of 1 lemon

  • pinch of crushed red pepper flakes

  • 3 c.

    baby spinach

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    The Perfect Easy Lemon Chicken . I love that this recipe doesn’t require many ingredients yet it still yields amazingly flavorful end results, and it all thanks to that bright lemon and creamy butter . With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that

    Here's what you need: chicken breasts, butter , red onion, garlic, lemon , chili flake, dried thyme, water, double cream, baby spinach, fresh egg pasta , parmesan The storage of information, or access to information that is already stored, on your device such as advertising identifiers, device identifiers

  • 1/4 c.

    Parmesan

Directions

  1. In a large skillet over medium heat, heat olive oil. Add chicken and season generously with salt and pepper. Cook until no longer pink, 10 minutes per side.
  2. Meanwhile, bring a large pot of salted water to a boil. Cook angel hair according to package directions until al dente. Drain, reserving 1 cup pasta water, and set aside.
  3. Transfer chicken to a plate and add butter to skillet. Let melt, then add garlic and red onion. Cook, stirring occasionally, until soft, then add lemon juice, zest, and slices. Stir in crushed red pepper flakes. Pour in 1/4 cup reserved water.
  4. Return chicken to skillet, along with spinach. Gently toss until wilted, 1 to 2 minutes.
  5. Add angel hair and toss until combined. (Add more pasta water if desired.)
  6. Top with Parmesan.

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