Food 13 Imitation Crab Recipes We Love

00:55  14 february  2020
00:55  14 february  2020 Source:   tasteofhome.com

December 2019 Recipes

  December 2019 Recipes Recipes from this month’s issue, including five easy dinners and better-for-you latkes.

Preparations: 1- Slice the crab imitation . 2- Mince the cilantro and dill. 3- Dice the red onion Crab salad can be prepared within or less then 10 minutes and It is highly…Read More http Reel Flavor - Crabmeat & Avocado Chopped Salad - Продолжительность: 5: 13 Reel Flavor 35 388 просмотров.

Cooking flake-style, crab -flavored seafood is something that you can do with some fresh garlic for additional flavor. Series Description: You don't have to live near the ocean to enjoy delicious seafood recipes every night of the week, if you so choose.

Meet your new favorite pasta combo.

Yields: 4

Prep Time: 25 mins

Total Time: 25 mins


  • 1 tbsp.

    extra-virgin olive oil

  • 1 lb.

    boneless skinless chicken breasts

  • kosher salt

  • Freshly ground black pepper

  • 12 oz.

    angel hair

  • 1/4 c.


  • 2

    cloves garlic, minced

  • 1/2

    small red onion, finely chopped

  • 1/3 c.

    freshly squeezed lemon juice (from 4 lemons)

  • 1

    lemon, thinly sliced into half moons

  • Zest of 1 lemon

  • pinch of crushed red pepper flakes

  • 3 c.

    baby spinach

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    Best Imitation Crab Recipes . I love crab , but I have a small problem when it comes to having crab often though — it’s expensive. A lot of people love crab meat but it can be very expensive. Also, it is time consuming to cook the crab , break the shell and get the crab meat out.

    From easy Imitation Crab recipes to masterful Imitation Crab preparation techniques, find Imitation Crab ideas by our editors and community in this Love crab cakes? This is a simple recipe that uses imitation crab . If you’re on a budget or looking for a quick recipe , using imitation crabmeat instead

  • 1/4 c.



  1. In a large skillet over medium heat, heat olive oil. Add chicken and season generously with salt and pepper. Cook until no longer pink, 10 minutes per side.
  2. Meanwhile, bring a large pot of salted water to a boil. Cook angel hair according to package directions until al dente. Drain, reserving 1 cup pasta water, and set aside.
  3. Transfer chicken to a plate and add butter to skillet. Let melt, then add garlic and red onion. Cook, stirring occasionally, until soft, then add lemon juice, zest, and slices. Stir in crushed red pepper flakes. Pour in 1/4 cup reserved water.
  4. Return chicken to skillet, along with spinach. Gently toss until wilted, 1 to 2 minutes.
  5. Add angel hair and toss until combined. (Add more pasta water if desired.)
  6. Top with Parmesan.

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