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Food Cooking Potatoes Just Got So Much Better With This Appliance

02:25  14 february  2020
02:25  14 february  2020 Source:   myrecipes.com

The Secret Ingredient That Totally Transforms Sweet Potatoes

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So, overall, the best advice I can give regarding electric pressure cookers is to just start using it. Try cooking a few things so you can get more familiar and Get to know YOUR brand of pressure cooker and learn if it requires more or less cooking time than an Instant Pot brand pressure cooker .

As with conventional cooking , cooking with Instant Pot is full of personal choices, creativity, a lot of science and experimentation. No two individuals have exactly the same tastes, preferences of tenderness and texture of food. The ‘ Cooking Time Tables’ are for your reference only.

Once a chef technique that sounded scary to home cooks, sous vide cooking has made its way into the home kitchen—and with good reason. With sous vide machines now more affordable than they were, the sous vide method is a really useful way to cook a variety of foods.

a plate of food© JGI/Jamie Grill/Getty Images

While there are lots of great ways to use your sous vide machine, one of the best ways to take advantage of it is by using it to cook potatoes. Yes, potatoes.

Sous Vide 101

The most important thing to know about sous vide is that it translates to “under vacuum.” While the cooking part takes place in a water bath, the key to sous vide usually is the preparation of the food that will go into that bath. This requires either a fully vacuum-sealed bag or a properly prepared zip-top bag.

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This recipe for crispy air fryer potatoes is simple and finished within 20 minutes. Using oil, seasonings and golden potatoes , the air fryer makes crispy potatoes that are a perfect side dish or breakfast side. I definitely fell in love with this mystical kitchen appliance and wouldn’t trade it for the world.

You got off to a good start with good equipment and proper technique with heating and adding the oil as I guess I'm just asking for browning potatoes , is there an oil more properly suited for the task? #3 I LOVE THE LOOK of stainless, over the years I've upgraded all my major appliances to stainless

RELATED: 5 Things You Should Know About Cooking Sous Vide Before Trying It at Home

Why It’s a Great Idea to Sous Vide Potatoes

Vegetables aren’t usually one of those things you might think of for sous vide, since they tend to cook well with conventional methods. But potatoes can actually really benefit from sous vide.

Think about how many recipes call for boiled potatoes. While boiling is a great, quick way to cook them, it also can waterlog your potatoes and leach out important vitamins and nutrients.

By cooking your potatoes sous vide, you get the benefits of keeping all of those nutrients inside. Further, potatoes shouldn’t contain extra moisture, no matter how you’re serving them. Sous vide will give you fluffier mashed potatoes and potato salad that won’t turn to mush. Sous vide is also a great way to par-cook potatoes for finishing in an oven or on the grill.

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Wash your potato well , and dry it off as best you can. If you're cooking a wet potato , you're going to steam the skin, when what you really want to do I also like to give the oiled potatoes a rub of kosher salt. If I'm cooking them on my outdoor grill, which gets searingly hot, I wrap them tightly with tin foil.

Using a potato masher or immersion blender means you can finish the potatoes in the Instant Pot and prevent dirtying up additional dishes. This method works well for both baking potatoes and sweet potatoes . Pour a cup and a half of water Family dinner just got so much easier. Get the recipe.

RELATED: What Is Sous Vide and Why Are People Obsessed With It?

How to Cook Potatoes Sous Vide

Preparation couldn’t be simpler:

  1. Cut into one-inch chunks or discs (small fingerlings or baby potatoes that are no larger than an inch in diameter can go in whole).

  2. Place potatoes into a bag and seal with a FoodSaver.* If you like, you can impart some flavor during cooking by adding fat or aromatics to the bag before sealing.
  3. Cook at 195° for an hour. When the potatoes are done, they’ll feel tender—as if you can squeeze them all the way through. You can test this by squeezing through the bag.
  4. Once cooked, you can keep the potatoes hot in the sous vide for up to four hours.

Note: If you want to cook your potatoes together with a protein sous vide, you’ll need to plan ahead—proteins cook sous vide at a lower temperature. Either make the potatoes ahead and then reheat with your protein, or you can also start them in advance, then lower the temp to the right one for the protein.

Potato Fritters in Broth (Tortillas de Papa en Caldillo)

  Potato Fritters in Broth (Tortillas de Papa en Caldillo) These traditional Oaxacan potato fritters in broth are golden brown, crisp and a lesson in making dinner out of a few reliable ingredients.

Just use your hands to coat the potatoes with the oil and salt. It’s easier. Plus, olive oil and salt make for an I tried this with a very large sweet potato (that would have taken over an hour to bake whole) & it Thank you so much for this quick baked potatoes recipe! They turned out great and I loved the

1 1/2 pounds small yukon or red potatoes (12-15 depending on size), 1/4 cup olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 2 teaspoons italian seasoning, 1/2 teaspoon paprika, 1/2 teaspoon sea salt, 1/2 teaspoon fresh ground black pepper, 1/2 cup panko crumbs

Insider Tip: How to Seal Bags Without a FoodSaver*

The FoodSaver is a great product for home cooks who want to vacuum seal bags of food, either for the freezer or for sous vide cooking. But here’s the thing: You don’t need one to seal bags! Use the water displacement method to get the same result.

Instead of using a vacuum machine that sucks the air out of the plastic bag, you are going to use water to push all of the air out instead.

  1. Fill a deep pot with cold water.
  2. Place foods in a well-sealed zip-top bag, but leave the top open for now.
  3. Gently lower the bag into the water until you reach the bottom of the seal. The pressure of the water will push all of the air out the top, allowing you to easily seal it and continue with your recipe.

If you're ready to try cooking with sous vide, you can get Amazon's top-rated machine here.

12 Red and Pink Cocktails Perfect for Valentine's Day .
Whether you're enjoying a romantic night in or an after-dinner drink, these Valentine's Day cocktails will add a lovely touch to your date night. They'll make any Valentine blush! The post 12 Red and Pink Cocktails Perfect for Valentine’s Day appeared first on Taste of Home.

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