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Food What Is Herbes de Provence and How Do I Use It?

00:40  15 february  2020
00:40  15 february  2020 Source:   tasteofhome.com

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Herbes de Provence originated in the southeastern region of France, where summertime herbs are plentiful and used in daily cooking. But it only became familiar in the 1970s, after Julia Child began teaching home chefs around the world about French cooking and when commercial varieties of the

Herbes de Provence is classic in Provencal cooking—enjoy it in recipes for ratatouille, tapenade, stuffed vegetables, and beef daube. If it looks like there’s less than 1/2 cup pan juices in the pan, add enough additional wine to equal about 1/2 cup. Bring the pan juices to a boil while using a fork to

If you’ve ever wanted to travel to the South of France but haven’t been able to swing an airplane ticket, herbes de Provence might belong on your grocery list. A staple in French and Mediterranean cooking, this floral and slightly woodsy herb blend can transport your taste buds to a French café with a shake of a spice jar.

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Let's go over the basics of this traditional herb mix, plus suggestions for how to use it.

What is herbes de Provence?

Herbes de Provence is a multi-purpose spice blend that is made with dried herbs that are commonly grown or used in France’s Provence region. There isn’t a standard blend, so the ingredients and their proportions vary from person to person and brand to brand.

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Herbes de Provence is a mixture of dried herbs considered typical of the Provence region of southeast France. Formerly simply a descriptive term, commercial blends started to be sold under this name in the 1970s. These blends often contain savory, marjoram, rosemary, thyme, and oregano.

Herbes de Provence are a mixture of dried herbs like basil, marjoram and tarragon, but it ’s the dried lavender that gives this blend of summer herbs its unexpected magic. Herbes de Provence are used to flavor grilled foods such as fish and meat as well as vegetable stews. The mixture can be added to

That said, herbs de Provence typically contains:

  • Thyme
  • Savory
  • Marjoram
  • Rosemary
  • Fennel
  • Basil

It can also have chervil, oregano, mint, parsley, tarragon, and in North American blends, lavender. The combination gives food a uniquely herbal and floral flavor, especially when lavender is included.

Julia Child is credited for introducing herbs de Provence to American home cooks with her recipe for poulet saute aux herbes de Provence. The chicken skillet dish appeared in Child’s 1961 Mastering the Art of French Cooking ($18) and included thyme, savory, basil and ground fennel.

What do you use herbes de Provence in?

Herbes de Provence pairs well with classic dishes like vegetable or beef stew, roast chicken and fish. Or, you can use it to zhuzh up a homemade vinaigrette or veggie side dish. Unsurprisingly, herbes de Provence is used in many of our favorite French recipes.

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Herbes de Provence is, as I said, very multipurpose. It can be described as bold, woodsy, and a little bit floral. It pairs well with almost any cut of meat (especially chicken Savory isn’t an easy one to find here in the States either, but it is easy to grow, which is what I do . I would like to know however, if the

Herbes de Provence is a common seasoning in French country cuisine. The applications are endless. Use it as a rub for roasting or grilling chicken, lamb or pork. Toss root vegetables (try potatoes, carrots, and parsnips) with olive oil and Herbes de Provence and roast until tender. Use a pinch of Herbes

With the region’s location on the Mediterranean Sea, the blend also works well with many foods included in the Mediterranean diet like baked tomatoes and olives, couscous salads and as rub or marinade for grilled lean meats. In fact, herbs and spices like herbes de Provence are the key to a successful (and tasty!) Mediterranean diet.

What is a substitute for herbes de Provence?

There isn’t really an herb blend that’s a direct substitute for herbes de Provence. But if you don’t have the blend on hand, you can easily make your own. This could mean mixing together a few pinches of thyme, rosemary and tarragon for a roast chicken or savory, basil and marjoram in a lentil stew. Play with what you have!

Hebes de Provence Recipe

As noted above, there’s no strict recipe for herbes de Provence, so this is just a starting point. Once you become more familiar with the flavors of the blend, you can adjust it to your tastes, increasing or decreasing the proportions and adding or removing herbs as you like.

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How to Cook With Herbes de Provence . Herbes de Provence are used traditionally on dishes like roast chicken , roast lamb, grilled fish, and roasted vegetables. Sprinkle it onto the grill . Add a pinch or two of herbes de Provence to the coals of your grill when they’re hot to infuse the smoke with flavor.

Use this Herbes de Provence recipe to make this fragrant herb mixture at home - it 's easy and you'll know you're using quality ingredients! It probably goes without saying that the food was great. My mom and I have different memories of this, but I remember them sprinkling Herbes de Provence over

  • 1 tablespoon dried thyme
  • 1 tablespoon dried summer savory
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried marjoram
  • 1 teaspoon ground fennel
  • 1 teaspoon dried basil
  • 1 teaspoon culinary lavender, optional

Instructions: Mix the herbs well and store in an airtight container for up to a year.

Speaking of herbs, here are some herbs you might not have heard of but should definitely be cooking with.

Where to buy: Herbes de Provence can also be readily found in your local grocery store in the spice aisle. Or, you can purchase the blend online at Amazon, Walmart or Jet.

Now that you have your herbes de Provence, it’s time to get cookin’! You can start with any of these recipes use herbes de Provence.

The post What Is Herbes de Provence and How Do I Use It? appeared first on Taste of Home.

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