Food Cooking With Fresh Herbs That Grow Indoors!

23:35  15 february  2020
23:35  15 february  2020 Source:   spoonuniversity.com

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You see… growing up, my parents LOVED gardening and taught me the importance of eating fresh , natural ingredients that you can grow yourself. And… after you learn how to build your herb garden, I’ll also pass on some of my favorite keto-friendly recipes that highlight cooking with fresh basil

Fresh herbs make recipes taste even better and are great to have around for soups, stews, and salads. In picking a place to grow your herbs , keep in mind that There are many herbs that you can grow to enhance your cooking . When you plant a kitchen garden, don’t only plant the herbs you know, take a

Herbs can elevate any dish and what better way than to grow your own herb garden at home! Many of us don't have a green thumb but these herbs can all be grown indoors, requiring only some tender love and care from time to time! Starting your own herb garden doesn't have to be so intimidating anymore!


Growing it

Starting with my favorite herb of them all, basil is happy as long as it receives enough sunlight. 4 hours a day of natural sunlight or if using fluorescent lighting, 12 hours is best. You can start this herb from seeds and place in a pot facing the sun. The best part- the leaves can be used in cooking as soon as they have been cultivated!

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Growing herbs indoors is efficient and feasible if you do it correctly, and you always have fresh herbs to use for cooking . Herbs do well when growing in containers as long as you provide good lighting and ventilation. You can grow herbs in a grow box, grow tent, or by simply placing your containers

Cooking with herbs is an easy way to infuse a recipe with flavor. Not sure where to start? Use this infographic as a quick reference for how to prep and store fresh herbs , plus ideas Herbs are among the easiest plants for beginner gardeners and they grow well in pots, so you don’t need a lot of space.

Cooking with it

a pile of fruit sitting on a table: Herb Garden © Anoushka Gokhale Herb Garden

Tomato, Mozzarella, and Basil- Recipe Courtesy of Barefoot Contessa

· 6 small tomatoes (4 medium)

· 1 pound fresh mozzarella

· 10 to 15 basil leaves

· 3 tablespoons good olive oil

· Kosher salt

· Freshly ground black pepper

1. Slice the tomatoes and mozzarella and arrange with the basil leaves on a large platter.

2. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.


Growing it

Rosemary not only has a wonderful aroma, but also acts an a natural air freshener! Use an existing sprig of rosemary and keep in a moist mix such as a seed starter, without soil, till it grows roots.

Cooking with it

Lemon and Rosemary Risotto- Recipe Courtesy of delicious

· 1L (4 cups) vegetable stock

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Herbs are one of my favorites to grow in the garden. We use them all year in a variety of dishes. For the purpose of today’s episode we are going to focus on herbs that are commonly used in cooking . I will often start some indoors to provide some fresh herbs in the winter but also to get a head start in

Want to learn growing vegetable indoors ? I love fresh herbs . They are good for you, make your food taste great, and are super easy to grow indoors and outdoors. If you like fresh salads, then you’ll definitely want to grow lettuce indoors . You can grow romaine lettuce, iceberg lettuce, or leaf

· 2 tbs olive oil, plus extra to drizzle

· 70g unsalted butter, chopped

· 1 white onion, finely chopped

· 300g carnaroli or arborio rice

· 1 cup (250ml) white wine

· Pared zest of 2 lemons, finely chopped, plus lemon cheeks to serve

· ½ cup loosely packed rosemary leaves (from about 2 x 20cm stalks), finely chopped, plus extra picked leaves to serve (we used Woolworths Macro)

· 50g finely grated parmesan, plus extra to serve

1. Place stock in a saucepan over low heat to warm through.

2. Meanwhile, heat oil and 20g butter in a large deep-sided frypan over medium low heat. Add onion and cook, stirring occasionally, for 4-5 minutes or until softened. Add rice and stir for 2 minutes or until well coated and slightly toasted.

3. Add wine and cook for 3-4 minutes or until almost absorbed. Stir through lemon zest and finely chopped rosemary, then add warm stock, 1 cup (250ml) at a time, to the pan, stirring continuously, until fully absorbed. Repeat until all stock has been added and the rice is al dente (this should take around 20 minutes). Stir through parmesan and remaining 50g butter.

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Want fresh herbs without the added expense at the grocery store? Set up a windowsill garden with a few of the best herbs to grow indoors . First, choose a sunny part of your home. A kitchen windowsill is an ideal spot because it makes it easy to trim herbs as needed while cooking .

See tips for growing wheatgrass here. Growing Herbs Indoors . I use fresh herbs all the time in cooking . Nothing add quite as fresh a flavor as a big handful of your favorite herbs . Most fresh herbs grow very easily from seeds. This article gives some general seed starting tips to get you going

4. Divide risotto among serving bowls, scatter with extra rosemary leaves and parmesan, and drizzle with extra oil. Serve immediately with lemon cheeks.

One of my favorite dishes, this rosemary risotto is delicious. After making this at home, this photo and I can attest to how rich the rosemary makes this dish!

a bowl of rice on a plate: Herb Garden © Anoushka Gokhale Herb Garden


Growing it

This herb can be made from cuttings grown in the spring and should be placed in indirect sunlight around humid temperatures above 70 degrees.

Growing quickly, it is best used in the summer, and can grow up to 24 inches in height. This versatile herb is also beneficial for your cardiovascular and liver health, treats hiccups, stomach upsets, and can be made into a natural deodorant or toothpaste! Who knew?

Cooking with it

Another tried and true recipe, this potato gratin incorporates tarragon in a beautiful way. This can be made for lunch, dinner, or heck, even breakfast! I could never turn down potatoes served any way!

Gratin of Potatoes with White Cheddar and Tarragon- Recipe Courtesy of Epicurious

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· 3 pounds Yukon Gold potatoes, peeled, cut into 1/8-inch-thick rounds

· 2 teaspoons salt

· 1 teaspoon ground black pepper

· 2 1/2 teaspoons dried tarragon

· 1 1/2 cups (packed) grated sharp white cheddar cheese (about 6 ounces)

· 1 cup whipping cream

· 1 cup dry white wine

1. Preheat oven to 400°F. Butter 13x9x2-inch glass baking dish. Layer 1/3 of potatoes in prepared dish, overlapping slightly. Sprinkle with 1/3 of salt and 1/3 of pepper. Sprinkle with 1/3 of tarragon, then with 1/3 of cheese. Repeat layering twice more with remaining potatoes, salt, pepper, tarragon, and cheese.

2. Whisk cream and wine in medium bowl to blend. Pour over potatoes. Bake uncovered until potatoes are tender when pierced with knife and top is golden, about 1 hour. Let gratin stand 5 minutes before serving.

a close up of a pizza on a metal pan: Herb Garden © Anoushka Gokhale Herb Garden

These are just some of the herbs that can be used in your cooking adventures! Home grown herbs save money and is a satisfying product of your hard work!

How To Grown Your Own Herb Garden

1. Grow your herbs in pots or planters -that way they can be kept indoors on your windowsill or kitchen. Make sure to pick a container that will allow for water drainage, an important part of the gardening process! The pot should also be optimal for the size of your individual herbs.

2. If you're just starting out, starter plants are the way to go. Seeds can take longer and are more difficult to grow.

3. Potting soil, with its light texture, is better than garden soil because it allows for water drainage.

4. The last step, but most important one for cultivating your garden is remembering to water with love.

a close up of a plant: Herb Garden © Anoushka Gokhale Herb Garden

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