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Food Strawberry Shortcake Cheesecake

18:10  18 february  2020
18:10  18 february  2020 Source:   delish.com

The Cheesecake Factory Finally Brought Back Its Peppermint Bark Cheesecake For The Holidays

  The Cheesecake Factory Finally Brought Back Its Peppermint Bark Cheesecake For The Holidays Look at this beaut.

This strawberry shortcake cheesecake is one of them! How in the world did I manage to make a strawberry shortcake cheesecake without using actual strawberries ?

Wow your family and friends with Driscoll's Strawberry Cheesecake Shortcake recipe, a beautiful marriage of cheesecake and shortcake ! Strawberry shortcake and cheesecake as one?

Classic cheesecake gets a summery upgrade.

NEED A SPRINGFORM PAN?: Hiware 9" Springform Pan, $14; amazon.com.

Yields: 8

Prep Time: 40 mins

Total Time: 6 hours 40 mins

Ingredients

  • Vanilla cake mix, plus ingredients called for on box

  • 2

    (8-oz.) blocks cream cheese, softened to room temperature

  • 3/4 c.

    powdered sugar

  • 2 c.

    cold heavy cream

  • 3 c.

    strawberries, 2 c sliced and the rest left whole

Directions

  1. Grease an 8" springform pan with cooking spray.
  2. In a large bowl, mix all ingredients for vanilla cake. Pour ½ cup in pan, or enough to coat the bottom of your pan. (Save the rest of the batter for a separate cake or cupcakes!)
  3. Bake until golden and a toothpick comes out dry.
  4. In a large bowl using an electric mixer, beat cream cheese until light and fluffy, 2 minutes. Add sugar to combine, then gradually add cream and beat on high speed until stiff peaks form.
  5. Press the slices of strawberry along the edge of the springform pan, so that the bottoms of the strawberries touch the cake. Place your whole strawberries on the surface of the cake leaving about a ½” between each. Cover with the cheesecake mixture and refrigerate for 5 to 6 hours.
  6. Garnish with more chopped strawberries. Serve.

The Quest To Make The World’s Best Spring Dessert .
We put three recipes to the test—pick your favorite! PSA: Easter is not just for chocolate bunnies and deviled eggs. Lucky for us, the holiday falls right in the middle of spring, which means we’ve got tons of sweet, delicious produce to work with.

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