Food 13 Old-School Mexican Recipes Your Grandma Used to Make

18:10  18 february  2020
18:10  18 february  2020 Source:   purewow.com

December 2019 Recipes

  December 2019 Recipes Recipes from this month’s issue, including five easy dinners and better-for-you latkes.

Mexican -ish food has inserted itself into all of our lives, whether it’s our weekly Taco Tuesday date with the girls or the fast-food burrito bowls that we rely on for a quick dinner on the way home from work.

13 Old - School Recipes Your German Grandma Used to Make . 13 Old - School Spanish Recipes Your Grandma Used to Make . If you grew up on authentic paella and pan con tomate (and washed it all down with fresh, homemade churros), it was probably your Spanish grandma in the

Classic cheesecake gets a summery upgrade.

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Yields: 8

Prep Time: 40 mins

Total Time: 6 hours 40 mins


  • Vanilla cake mix, plus ingredients called for on box

  • 2

    (8-oz.) blocks cream cheese, softened to room temperature

  • 3/4 c.

    powdered sugar

  • 2 c.

    cold heavy cream

  • 3 c.

    strawberries, 2 c sliced and the rest left whole


  1. Grease an 8" springform pan with cooking spray.
  2. In a large bowl, mix all ingredients for vanilla cake. Pour ½ cup in pan, or enough to coat the bottom of your pan. (Save the rest of the batter for a separate cake or cupcakes!)
  3. Bake until golden and a toothpick comes out dry.
  4. In a large bowl using an electric mixer, beat cream cheese until light and fluffy, 2 minutes. Add sugar to combine, then gradually add cream and beat on high speed until stiff peaks form.
  5. Press the slices of strawberry along the edge of the springform pan, so that the bottoms of the strawberries touch the cake. Place your whole strawberries on the surface of the cake leaving about a ½” between each. Cover with the cheesecake mixture and refrigerate for 5 to 6 hours.
  6. Garnish with more chopped strawberries. Serve.

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