Food Kitchen Gadgets Pro Cooks Actually Use at Home

10:40  21 february  2020
10:40  21 february  2020 Source:   tasteofhome.com

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Do professional cooks really use the fanciest gadgets in their own homes ? Here are the kitchen gadgets you really need, according to our trusty Taste of Home pros , who spend their days with food: dreaming up recipes, testing recipes and styling amazing magazine shots.

So here are 12 tools line cooks use in pro kitchens that you can also use in your kitchen at home Why line cooks love them: Because they're perfect for plating food in the center of a plate (or stacking things super high) and can be used to cut dough, assemble cakes, and are pretty much the go-to tool

Bolognese is one of our favorite recipes to make during the winter: It instantly warms you up and makes you feel sooo cozy.

Do I need to cook the meat on the stovetop before?

OK, so this is one step that some people will be like "Ugh, seriously?!", but I firmly believe it just makes the sauce that much better. We start the recipe by sautéing onion, carrots, and celery (the holy trinity that's mandatory in all bolognese) and then once that's going add the ground beef to brown it. The vegetables will steam in the slow cooker, but they'll never sauté, so we prefer to get them a little golden to help coax out some flavor before hitting the slow cooker.

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Must-Have Kitchen Gadgets Cooking Experts Love! Cooking pro : Jeanette Chen. I use them to cook (e.g., stir spaghetti around in a pot, flip food on the stove or grill) and serve food (e.g., pasta This gadget is also so handy for whipping eggs for frittatas, frothing milk for lattes at home , making a

The meat will brown on the stovetop—whereas it'll just steam in the slow cooker—and you can drain its fat before it goes into the slow cooker, which is a huge bonus.

Will my milk curdle in the slow cooker?

Weirdly no—we were worried about this, too.

Can I also cook the pasta in the slow cooker?

You actually can—but this recipe makes so much bolognese sauce that we like to add some to pasta we cook separately before freezing the rest of the bolognese for later use.

Yields: 8

Prep Time: 20 mins

Total Time: 6 hours 20 mins


  • 1 tbsp.

    extra-virgin olive oil

  • 1

    large onion, chopped

  • 2

    large carrots, chopped

  • 3

    celery stalks, chopped

  • 4

    cloves garlic, minced

  • 3 tbsp.

    tomato paste

  • 2 lb.

    ground beef

  • 1 oz.

    (28-oz.) can crushed tomatoes

  • 1 tbsp.

    dried oregano

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    Cooking at home is an interesting hobby and could be a lot of fun. Although there are a lot of So, if you are actually looking for boosting your cooking skills, you must check our list of useful kitchen Your modern kitchen look is totally incomplete without some mind blowing kitchen gadgets , used to

    Gift Guides. Deals. Home . Clothing. Gadgets . I used this all the time when I didn't have time to actually sit around and cook an omelette so I It psychologically helps me start cooking instead of drive to the restaurant because it makes the idea of chopping vegetables somewhat less ominous. Promising Review: "This is a great kitchen tool! The plastic edge cuts through the avocado skin easily

  • 1 tbsp.

    dried thyme

  • 1

    bay leaf

  • 1 tsp.

    kosher salt

  • 1 c.

    whole milk

  • 1/4 c.

    dry red wine

  • Freshly ground black pepper


  1. In a large skillet over medium heat, heat oil. Add onion, carrot, celery, and garlic and cook until tender, 6 minutes. Add tomato paste and stir until combined, then add ground beef and cook until no longer pink, 6 to 8 minutes. Transfer mixture with a slotted spoon to slow cooker.
  2. Add crushed tomatoes, oregano, thyme, bay leaf, salt, milk, and red wine. Season with pepper and stir until combined.
  3. Cover and cook on low for 6 hours. Discard bay leaf.
  4. Serve over cooked pasta.
a pot with food in it: Slow-Cooker Bolognese - Delish.com © Parker Feierbach Slow-Cooker Bolognese - Delish.com

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