Food This Swedish Method of Making Oatmeal Is the Best Way, End of Discussion

19:15  23 february  2020
19:15  23 february  2020 Source:   purewow.com

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It's the end of an era. Over the weekend, Modern Family stars Sarah Hyland and Ariel Winter joined the rest of their TV family in posting goodbyes to the show, cast, and crew they've worked so closely with for more than a This Swedish Method of Making Oatmeal Is the Best Way , End of Discussion .

Oatmeal is a type of coarse flour made of hulled oat grains (groats) that have either been milled (ground), steel-cut, or rolled. Ground oats are also called "white oats ".

Oatmeal is cheap, filling and easy to make. But it can also be a little…meh. So imagine my surprise on a recent trip to Sweden when I had the creamiest, most delicious oatmeal I’d ever tasted.

a bowl of food on a plate © Photo: Liz Andrew/Styling: Erin McDowell

Nope, it had nothing to do with the toppings (just plain old cinnamon and brown sugar). The oatmeal itself was nothing special (just a box of regular oats). The preparation wasn’t fancy (just simply prepared on the stove).

I figured it must be that Swedish oats are just, well, better. The breakfast was so good that I brought a pack home with me (taking up a precious two pounds of my luggage allowance). But inevitably, the oatmeal ran out. Before tossing it into the recycling, I took one last longing look at my box of Swedish oats. And that’s when I realized the secret had been right in front of me all along. These were regular oats, yes, but they were a combination of rolled and powdered grains.

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Oatmeal is made out of oat groats (or grain berries) that are toasted to make them shelf stable. The Best Tips for Cooking Great Oatmeal . How you like your oatmeal can be quite subjective: some like Freezing cooked oatmeal is a great way to make it last even longer, and you can even freeze it in

The traditional method for preparing overnight oats and cooking oatmeal the next morning that results in a bowl of porridge that is very digestible, filling and nourishing compared to modern convenience methods . It was the best oatmeal ever! The cream makes it some much better !

Why does this make a difference? I’m no scientist (or cook), but my guess is that the powder releases extra starch to create a velvety texture. I immediately created my own version—and it’s actually really easy. Here’s how to make oatmeal so that it’s silky, luscious and the only way you’ll want to eat it from now on.

What you’ll need: Rolled oats (I use Quaker Oats, but any quick-cook brand will do), a blender, a pot and any desired toppings

What to do: Add 1 cup oats to a blender or food processor and pulse until you have a fine powder; store the powder in small ziplock bag or other sealed container. Next time you make oatmeal, cook the oats according to the stove-top instructions, but substitute a quarter of the regular oats with the powdered oats (so instead of using 1 cup oats, you would use ¾ cup rolled oats and ¼ cup powdered oats). Add the same amount of water as you normally would (this is usually double the amount of cereal, but I recommend starting with slightly less and adding more liquid if necessary). With my go-to Quaker Oats, I had creamy and oh-so-dreamy oatmeal in about five minutes. Add toppings (seeds, nuts, fruit and honey are great options) and revel in your culinary prowess.

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End of Discussion book. Read 72 reviews from the world's largest community for readers. Today, the best way to shut down an argument is to simply accuse your opponent of something that will suddenly make his or her argument lack credibility or lose any moral foundation.

Making laws is might be the best way to encourage people to recycle because not many people try to recycle from their own motive. For example, when they purchase beverage cans made from aluminium, they are able to recycle them to reuse. Although they need to wash

Oh, and a tip: If blending your oats sounds like too much work, you can buy oat flour and whisk it into the boiling oatmeal. This works just as well, but the whisking is key to prevent clumps.

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This is interesting!