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Food Turkey Lasagna Will Fill You Up Without Weighing You Down

12:10  27 february  2020
12:10  27 february  2020 Source:   delish.com

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We love ground beef with all our heart, but every now and then we need a break. Enter: this beautifully cheesy ground turkey recipe. It's got everything you love about a traditional lasagna , only you 'll feel a little better after destroying a big slice. Advertisement - Continue Reading Below Preheat oven to 375°.

Whatever you use, make sure you break up any lumps in the batter before pouring it. And, as a fair warning, this batter will be thicker than the average recipe (blame the Greek yogurt!). You 'll need to use a spoon or silicone spatula to spread the batter out on the pan, so it forms a pancake shape, but the

We love ground beef with all our heart, but every now and then we need a break. Enter: this beautifully cheesy ground turkey recipe. It's got everything you love about a traditional lasagna, only you'll feel a little better after destroying a big slice.

a close up of a plate of food with a slice of pizza: Switch out the beef for poultry in this Turkey Lasagna from Delish.com. © Parker Feierbach Switch out the beef for poultry in this Turkey Lasagna from Delish.com.

Yields: 8 servings

Prep Time: 20 mins

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Total Time: 1 hour 40 mins

Ingredients

  • 1 lb.

    lasagna noodles

  • Kosher salt

  • 2 tbsp.

    extra-virgin olive oil

  • 2

    cloves garlic, minced

  • 1

    onion, finely chopped

  • 2 tbsp.

    tomato paste

  • 1 lb.

    ground turkey

  • 1

    (28-oz.) can crushed tomatoes

  • 1/4 c.

    torn basil

  • 1

    (16-oz.) container ricotta, preferably full fat

  • 1/2 c.

    grated Parmesan, plus more for sprinkling

  • 2 tbsp.

    freshly chopped parsley

  • 1

    egg

  • 1 lb.

    fresh mozzarella, sliced

Directions

  1. Preheat oven to 375°. Grease a large large baking sheet with cooking spray. In a large pot of boiling salted water, cook noodles until al dente according to package instructions. Drain and lay noodles on prepared baking sheet.
  2. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Stir in tomato paste, then add ground turkey. Cook, breaking up the meat with a wooden spoon, until turkey is no longer pink, about 6 minutes. Add tomatoes and basil. If the mixture is too thick, fill tomato can about a quarter full with water. Season with salt and pepper and let simmer 20 minutes.
  3. In a medium bowl, stir together ricotta, Parmesan, parsley, egg, and garlic. Season with salt and pepper.
  4. In the bottom of a large baking dish, spoon a thin layer of sauce. Add a layer of cooked noodles, overlapping them slightly. Spread about a third of ricotta mixture over noodles, top with sauce, then top with a layer of mozzarella. Repeat to make 3 layers.
  5. Bake until lasagna is bubbling and cheese is melty, about 35 minutes.
a close up of a plate of food with a slice of pizza: Turkey Lasagna - Delish.com © Parker Feierbach Turkey Lasagna - Delish.com
a piece of cake: Delish: Eat Like Every Day © booksamillion.com Delish: Eat Like Every Day

$35.00

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