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1 ¼ pounds potatoes, 3 or 4 medium, 1 medium onion, 1 cup olive oil, salt and freshly ground black pepper, 6 extra-large or jumbo eggs. Peel and thinly slice potatoes and onions; it 's easiest if you use a mandoline. Meanwhile, heat oil in an 8- or 10-inch nonstick skillet over medium heat.
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Usually made with thinly sliced potatoes, sometimes onions, and eggs, Spanish Tortilla is a delicious and simplefor any time of day. We took a page out of Spanish chef Ferran Adria's book and took a genius shortcut—potato chips! Not only are they way easier to prep than raw potatoes (no mandoline needed!) they also impart the delicious fried flavor that is typical in a classic tortilla. Be sure to look for thin cut varieties like Lays or Cape Cod over thicker cuts like Kettle Chips.
With the addition of rosemary, this simple frittata is much greater than the sum of its parts. Topped with garlicky, lemony sour cream sauce, it's downright delicious.
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So many options, so little time. Two ramen dishes are officially available, and the broth bowls are ideal for the colder months to come. First is a spicy miso ramen, that includes a spicy miso broth and is loaded with veggies like mushrooms, edamame, carrots, bean sprouts, tomatoes, green onion, lemon, and noodles. The other ramen uses a tonkotsu pork broth that is a little more creamy and has mushrooms, edamame, carrots, bean sprouts, tomatoes, green onion, and noodles. Ramen bowls are an easy way to warm up and get your daily veggies in, too.
These CAULIFLOWER TORTILLAS are a great tortilla alternative for tacos or quesadillas. This Is The Most Genius Hack To Make Quesadillas.
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Made this? Let us know how it went in the comment section below!
Yields: 4-6 servings
Prep Time: 10 mins
Total Time: 30 mins
IngredientsFor Spanish tortilla:
large eggs, beaten
- 4 oz.
thin-cut potato chips
- 1 tbsp.
freshly chopped rosemary
Freshly ground black pepper
- 2 tbsp.
garlic clove, halved
- 1/3 c.
- 2 tbsp.
freshly chopped chives, plus more for garnish
- 1 tsp.
- 1 tsp.
- Heat oven to broil on high. In a large bowl, fold together eggs, potato chips, and rosemary. Season with salt and pepper and let sit undisturbed for 5 minutes.
- In a 10” skillet over medium heat, heat oil and garlic clove. Cook garlic, stirring occasionally, until tender and lightly golden. Transfer garlic to a cutting board and pour in egg mixture. Cook, without stirring, until edges begin to turn golden and pull away from the edge of the pan. Transfer skillet to oven and broil until center of tortilla only slightly jiggles, 2 to 4 minutes, depending on the strength of your broiler.
- Meanwhile, mince cooked garlic halves and place them in a medium bowl with sour cream, chives, lemon juice, and lemon zest. Season with salt and stir to combine.
- Let tortilla cool 10 minutes, slice into wedges, and serve topped with sour cream sauce and more chives.
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1 ¼ pounds potatoes, 3 or 4 medium, 1 medium onion, 1 cup olive oil, salt and freshly ground black pepper, 6 extra-large or jumbo eggs. Peel and thinly slice potatoes and onions; it 's easiest if you use a mandoline. Meanwhile, heat oil in an 8- or 10-inch nonstick skillet over medium heat. cooking.nytimes.com
This Is The Most Genius Hack To Make Quesadillas. These Low-Carb Burritos Use A Bacon Tortilla ! vidodoo.com
These CAULIFLOWER TORTILLAS are a great tortilla alternative for tacos or quesadillas. This Is The Most Genius Hack To Make Quesadillas. www.dailymotion.com
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And not enough love has been given to Spanish tortilla , which is like frittata's heftier cousin, a layering of potatoes and onions swaddled in eggs. With a recipe that contains little more than eggs, potatoes, and onions, you will find many different techniques applied to the preparation of each ingredient. food52.com
Many Spanish home cooks will let the potatoes and eggs rest for up to 15 minutes before proceeding. It works out great if you let it sit for as long as it takes Shake the pan or use your spatula to adjust the tortilla into position. Raquel likes to flip her tortilla several times—and starts flipping a little earlier
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Homemade flour tortillas - seriously the easiest recipe and they tasted so good. I mixed in my kitchen aid mixer and rolled out on a slightly floured surface Soft Homemade Flour Tortillas made with butter are absolutely delicious. Soft and tender Flour Tortillas are a favorite for your next Mexican food night.