Food Cheesy Garlic Butter Potatoes = Your New Favorite Side

12:35  26 march  2020
12:35  26 march  2020 Source:   delish.com

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These potatoes from Delish.com have absolutely everything you would want in a side dish. Brush the potatoes with more of the melted butter mixture then sprinkle mozzarella and Parmesan on top. Cheesy Garlic Butter Potatoes = Your New Favorite .

In order for the potatoes to be smashable, they need to be very tender. When boiling, go a little bit longer than you think you need. In the oven they'll get nice and crispy on the outside, and that textural difference will blow you away. Here, we used mozzarella, but our Brie Smashed Potatoes use the same technique and are worth checking out too.

Yields: 6 servings

Prep Time: 20 mins

Total Time: 45 mins


  • 1 lb.

    yellow potatoes

  • 4 tbsp.

    butter, melted

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    These Cheesy Garlic Butter potatoes are a delicious and easy side dish, perfect next to a seared steak or as a snack! The baby potatoes are boiled Three of my absolute favorite things in one dish.. ah!“ What cheese to use for these cheesy garlic potatoes ? You want a mixture of great flavor and

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  • 2

    cloves garlic, minced

  • 2 tsp.

    chopped rosemary

  • 1 tsp.

    dried oregano

  • Kosher salt

  • Freshly ground black pepper

  • 3/4 c.

    shredded mozzarella

  • 1/4 c.

    grated Parmesan


  1. Preheat oven to 425°. Add potatoes to a large pot and cover with water. Season with salt and bring to boil. Cook until potatoes are tender, about 15 minutes. Drain and let sit until cool enough to handle.
  2. On a large rimmed baking sheet, add potatoes. Toss with melted butter, garlic, oregano, and rosemary. Using the bottom of a small glass or mason jar, smash potatoes into flat patties. Season with salt and pepper, then sprinkle cheeses on top.
  3. Bake until bottoms of potatoes are crispy and cheese is melty, about 20 minutes.
a tray of food: Cheesy Garlic Butter Potatoes © Carrie Stalk Cheesy Garlic Butter Potatoes

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Slow-Cooker Scalloped Potatoes Are The Perfect Hands-Off Side .
It ain't easy bein' cheesy (unless we're talking about these scalloped potatoes)Also known as potatoes au gratin, this classic dish of sliced potatoes layered with cream and cheese is usually baked and served bubbling hot. Here, we’ve changed up the recipe to be cooked in a crock-pot, so you can just set ‘em and forget ‘em.

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