Food Giada uses this simple trick to turn leftover pasta into a whole new meal

01:35  27 march  2020
01:35  27 march  2020 Source:   today.com

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Toss your leftover steak into a veggie stir fry to make a protein-packed dish the whole family will love. Don’t be miffed if you’ve ever made too much pasta and not enough sauce; it happens. Hot or cold, pasta is one of those ingredients that can stand on its own with a tasty sauce or be the perfect

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Giada De Laurentiis smiling for the camera © giadadelaurentiis/Instagram

Giada De Laurentiis has a brilliant trick for turning leftover pasta into a brand new meal that kids — including her 11-year-old daughter Jade — will totally want for lunch.

With plenty of us home from school and work and cooking most of our meals at home, fans of the 49-year-old Food Network star and frequent TODAY contributor have been requesting recipes that make good use of leftovers. Earlier this week, Giada and Jade had fun in the kitchen cooking up some amazing-looking pomodoro — a quick but delicious dish consisting of pasta, tomatoes, olive oil and other simple ingredients.

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Chicken carbonara - Turn leftover cooked chicken into this creamy, fragrant pasta experience! Here is a great idea for that leftover turkey! Combine it with a few simple ingredients to make a Upgrade plain pasta with Giada 's cacio e pepe with Parmesan, peppery arugula and savory pancetta for a fast

Newest Photo Newest Images 30 Best Slow Cooker Recipes to Make This Fall Suggestions 30 Bes. Jazz up your weeknight rotation with simple dinners and meal ideas from Food Network that will Fact: Giada De Laurentiis is queen of pasta . If you need proof, look no further than 20 of her most

Giada shared a cute pic of Jade serving up the tasty-looking pasta on Instagram.

"Chef Jade serving up pomodoro ????????," Giada captioned the photo of her daughter using two wooden spoons to scoop up all that carb-laden goodness. She added the hashtags #proudmama and #mommymoments to her post as the duo are clearly trying to make the best of this time to stay at home.

Surprisingly, there must have been enough leftovers of this mouth-watering dish for Giada to create a brand-new recipe with, and it's one that she teased last week on her Instagram page.

"Lots of ppl asking what else they can do w/ pasta & marinara...pasta pizza!" she captioned a photo of an amazing dish that brings together two of our favorite foods into one highly crave-able dish. "My mom made this for me growing up & it’s great bc you can eat cold for bfast or lunch too. Use whatever pasta you have (doesn’t need to be spaghetti) sauce, a little cheese + egg. You can also throw in veggies if u have," she wrote, sharing the link to the easy recipe.

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A pasta recipe. The sautéed tuna is great over spinach too. Better yet, make some zoodles (zucchini noodles) for You can try swapping the shrimp for white beans to turn the lemony seafood pasta into a vibrant vegetarian entrée. Dale and I think whole wheat pasta would've worked in this dish. Mix up your holiday meals with this satisfying pasta dish from Giada De Laurentiis that's made with fresh

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In her Instagram stories, De Laurentiis leads us through a simple step-by-step recipe for turning yesterday's pasta into today's lunch.

"Using some leftovers from Jade's dinner last night to make her lunch today," she says in her video. "Here we go!"

De Laurentiis mixes up the pasta with one egg and some Parmesan cheese and pours it into a hot, oiled skillet (she used olive oil but you can use regular oil, she notes). "I just press it down...the egg will keep it together," she says. "Right now we just sit and we wait for it to get nice and brown on the bottom."

De Laurentiis then turns the stove off, puts a plate over the pan, and using a towel to make sure it doesn't slip out of her hands, flips it over onto a plate.

She then slides the pasta, which is already looking nicely browned and solidified, back into the pan on the uncooked side for one minute.

giadadelaurentiis/Instagram © giadadelaurentiis/Instagram giadadelaurentiis/Instagram

"I turn off the stove and let it sit for a minute once it's cooked on the other side," she says. "Try to do it in a non-stick pan so it just slides out. And it's like a little pizza cake. Then I cut it up and top it with a little arugula and lunch is ready!"

Kale Pesto Chicken Pasta

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Leftover Turkey Tetrazzini Recipe -I make this recipe with leftover turkey, and it's a whole new This simple , show-stopper dinner is healthy to boot. But the asparagus totally makes up for that, right? Come on over and find your favorite eat clean diet avocado recipes! Healthy meal plan to lose Food ~ Lotsa Pasta Tempting Turkey Tetrazzini is a creamy and delicious way to use up leftover turkey or

So healthy and delicious! One simple trick gives this Chicken Tortilla Soup recipe the most Moroccan Meatball and Couscous Soup {Made this ! Verdict: Very good, but I wouldn't use this for a Turkey Tortilla Soup Recipe - Turn leftover turkey into a delicious soup. Pasta can be a quick, easy and healthy option for any meal . Easy pasta dishes cook quickly and offer endless flavor possibilities.

a woman standing in front of a cake: giadadelaurentiis/Instagram © giadadelaurentiis/Instagram giadadelaurentiis/Instagram

The finished dish, which she captions "Jades lunch," looks absolutely delectable. (Lucky Jade!)

a plate with a sandwich and a salad: giadadelaurentiis/Instagram © giadadelaurentiis/Instagram giadadelaurentiis/Instagram

If only Giada delivered.

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This 5-Ingredient Cacio e Pepe Pasta Recipe Is an Irresistible Classic Anyone Can Make .
I like to think of cacio e pepe (Italian for "cheese and pepper") as Rome's cosmopolitan version of mac and cheese. It's a simple recipe that requires nothing more than spaghetti, cheese, butter, and seasonings, but it's all in the technique. The reserved cup of pasta water is what helps you achieve a glossy sauce that coats the pasta and makes it creamy . . . just without cream. And the buttery, peppery pasta is also ready in a matter of minutes - and is always gone even faster than that. For this reason, cacio e pepe is one of the most valued dishes in my weeknight recipe arsenal.

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