Food One-Pot, 15-Minute Pasta Limone

03:30  27 march  2020
03:30  27 march  2020 Source:   purewow.com

It's Not Pasta Salad, It's Salad Pasta

  It's Not Pasta Salad, It's Salad Pasta And it's our food editor's favorite super-fast weeknight dinner. One tin of anchovies. One whole head of garlic. One pound of pasta. One box of baby arugula. One head of radicchio... and some olive oil, lemon juice, basil, and butter. That's all you need to make my favorite quick pasta dinner. I make versions of this 20-minute dinner for myself almost once a week, especially in the winter when I want something that feels simultaneously warm and comforting and full of fresh green things.

Think of this one - pot pasta limone as dinner in your back pocket: Most of the ingredients are in your pantry and it’s ready in practically zero time (well, 15 minutes to be precise). Best of all, it’s completely hands-off, because all you do is throw all the ingredients into a pot and boil them. Um, is it OK if we

So we have the perfect solution: one - pot pasta . You basically throw everything together into the same pot and boil. Prego—dinner’s ready in no time, and you don’t have to deal with a zillion dirty dishes. 15 - Minute Pasta Limone . Don’t worry: You already have most of this stuff in your pantry.

a bowl of pasta and cheese on a plate © Photo: Liz Andrew/Styling: Erin McDowell

Looking for proof that dinner doesn’t have to require a trip to the store or an overflowing pantry? Look no further. This one-pot, 15-minute pasta limone is like dinner in your back pocket: You likely have most of the ingredients in your kitchen already, and it comes together in practically zero time (well, 15 minutes to be precise). Best of all, it’s completely hands-off, because all you do is throw all the ingredients into a pot and boil them.

Better yet, it’s adaptable to boot. Don’t have leeks? Try shallots. Prefer short pasta? Rigatoni limone might not have the same ring to it, but it will taste just as delicious. Is it OK to make this every night this week? (Asking for a friend.)

Kale Pesto Chicken Pasta

  Kale Pesto Chicken Pasta Ready in under 30 minutes, you'll flip for this simple homemade pesto. Using part kale and basil, it's a next level sauce your pasta deserves. © Sally McKenney Looking for an easy pasta recipe? This Kale Pesto Chicken Pasta from Delish.com is the best! Yields: 4 Prep Time: 10 minsTotal Time: 25 minsIngredientskosher salt1 lb. box dry pasta1 tbsp. extra-virgin olive oil1 lb. boneless skinless chicken breasts2 c. chopped kale1 c. fresh basil, plus more for garnish1/2 c. chopped walnuts1/2 c. extra-virgin olive oil2/3 c. freshly grated Parmesan, plus more for garnish3 cloves garlic, mincedJuice of 1 lemon1 c.

One - Pot Pasta Primavera Servings: 4. INGREDIENTS 4 cups broth of your choice 10 ounces uncooked linguine 3. Once at a boil, reduce heat to medium and cook the pasta for 10 minutes One - Pot Cheesy Taco Pasta Servings: 10-12. INGREDIENTS 1 pound ground beef 1 ( 15 oz) can

Doesn't get easier than this! 15 minute meal - all made in ONE POT ! Healthy, gluten free, dairy free and absolutely delicious! This pasta primavera recipe

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12 ounces spaghetti, linguine or bucatini

2 leeks, thinly sliced

2 garlic cloves, thinly sliced

Zest and juice of 1 lemon, plus more lemon zest for serving

3 sprigs basil, plus more for serving

1 teaspoon kosher salt

¾ teaspoon freshly ground black pepper, plus more for serving

1 cup grated Parmesan cheese


1. Combine the pasta, 4½ cups water, leeks, garlic, lemon zest, basil, salt and pepper in a large skillet with 2-inch sides.

2. Bring the water to a boil and cook, stirring occasionally, until the water is nearly gone and the pasta is fully cooked, 8 to 10 minutes.

3. Add the lemon juice and Parmesan cheese and toss to combine. Season with salt and pepper to taste. Garnish with basil leaves and lemon zest.


457 calories

9g fat

72g carbs

22g protein

4g sugars

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